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RU2017121773A - STRAINS of Lactobacillus helveticus D75 and D76 AND THE PRODUCT CONTAINING THEM - Google Patents

STRAINS of Lactobacillus helveticus D75 and D76 AND THE PRODUCT CONTAINING THEM Download PDF

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Publication number
RU2017121773A
RU2017121773A RU2017121773A RU2017121773A RU2017121773A RU 2017121773 A RU2017121773 A RU 2017121773A RU 2017121773 A RU2017121773 A RU 2017121773A RU 2017121773 A RU2017121773 A RU 2017121773A RU 2017121773 A RU2017121773 A RU 2017121773A
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RU
Russia
Prior art keywords
lactobacillus helveticus
strains
product containing
helveticus
genome
Prior art date
Application number
RU2017121773A
Other languages
Russian (ru)
Other versions
RU2017121773A3 (en
RU2677668C2 (en
Inventor
Тимур Яшэрович Вахитов
Ольга Николаевна Шалаева
Елена Валерьевна Демьянова
Станислав Игоревич Ситкин
Original Assignee
Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт особо чистых биопрепаратов" Федерального медико-биологического агентства
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Application filed by Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт особо чистых биопрепаратов" Федерального медико-биологического агентства filed Critical Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт особо чистых биопрепаратов" Федерального медико-биологического агентства
Priority to RU2017121773A priority Critical patent/RU2677668C2/en
Publication of RU2017121773A3 publication Critical patent/RU2017121773A3/ru
Publication of RU2017121773A publication Critical patent/RU2017121773A/en
Application granted granted Critical
Publication of RU2677668C2 publication Critical patent/RU2677668C2/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Claims (4)

1. Штамм Lactobacillus helveticus D76, содержащий фрагменты генома, представленные в таблице 1.1. The strain Lactobacillus helveticus D76 containing fragments of the genome are presented in table 1. 2. Штамм Lactobacillus helveticus D75, содержащий фрагменты генома, представленные в таблице 2.2. The strain Lactobacillus helveticus D75 containing fragments of the genome are presented in table 2. 3. Пробиотический препарат, содержащий клетки штаммов Lactobacillus helveticus D75 и Lactobacillus helveticus D76 в соотношении от 1:1 до 1:3.3. A probiotic preparation containing cells of strains of Lactobacillus helveticus D75 and Lactobacillus helveticus D76 in a ratio of 1: 1 to 1: 3. 4. Пробиотический препарат по п. 3, отличающийся тем, что он содержит клетки штаммов Lactobacillus helveticus D75 и Lactobacillus helveticus D76 в соотношении 1:2.4. The probiotic preparation according to claim 3, characterized in that it contains cells of strains of Lactobacillus helveticus D75 and Lactobacillus helveticus D76 in a ratio of 1: 2.
RU2017121773A 2017-06-20 2017-06-20 Lactobacillus helveticus d75 and d76 strains and preparation therewith RU2677668C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017121773A RU2677668C2 (en) 2017-06-20 2017-06-20 Lactobacillus helveticus d75 and d76 strains and preparation therewith

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017121773A RU2677668C2 (en) 2017-06-20 2017-06-20 Lactobacillus helveticus d75 and d76 strains and preparation therewith

Publications (3)

Publication Number Publication Date
RU2017121773A3 RU2017121773A3 (en) 2018-12-20
RU2017121773A true RU2017121773A (en) 2018-12-20
RU2677668C2 RU2677668C2 (en) 2019-01-18

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017121773A RU2677668C2 (en) 2017-06-20 2017-06-20 Lactobacillus helveticus d75 and d76 strains and preparation therewith

Country Status (1)

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RU (1) RU2677668C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2170023C2 (en) * 1997-12-25 2001-07-10 Петров Леонид Николаевич Strain lactobacillus acidophilus a-91 used for preparing fermented-milk products, strain lactobacillus acidophilus h-91 used for preparing fermented-milk products, ferment for preparing fermented-milk products and preparation promoting body adaptation to unfavorable environment effects
RU2160992C1 (en) * 1999-08-17 2000-12-27 Вербицкая Наталья Борисовна Dry biopreparation and method of its preparing

Also Published As

Publication number Publication date
RU2017121773A3 (en) 2018-12-20
RU2677668C2 (en) 2019-01-18

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