RU2014118770A

RU2014118770A - METHOD FOR STRENGTHENING A COMPONENT PROVIDING A SMOKING FRAGRANCE OF TOBACCO PRODUCT, ORIGINAL TOBACCO MATERIAL, CIGARETTES AND CIGARS

Info

Publication number: RU2014118770A
Application number: RU2014118770/12A
Authority: RU
Inventors: Синити КОБАЯСИ; Масахиро КОМАЦУ
Original assignee: Джапан Тобакко Инк.
Priority date: 2011-10-12
Filing date: 2012-10-12
Publication date: 2015-11-20
Also published as: EP2767176B1; JPWO2013054906A1; CN103813725B; EP2767176A4; SG11201401271QA; WO2013054906A1; EP2767176A1; CN103813725A; RU2585563C2; MY167696A; PL2767176T3; JP5771697B2

Abstract

1. Способ усиления компонента, обеспечивающего курительный аромат табачного продукта, включающий стадии:получения, по меньшей мере, одного исходного вкусового материала, выбранного из группы, состоящей из природных сахаров, исходной формы растения и жидкого экстракта, перегнанного или конденсированного из исходной формы растения;помещения исходного материала в печь в объемном отношении 50-80 об.% относительно объема печи;нагревания исходного материала в печи до температуры 80-100˚C при скорости усиления температуры 1,0-2,0˚C/мин при перемешивании исходного материала; иохлаждения содержимого печи после переработки до требуемой температуры при скорости снижения температуры 0,40-0,85˚C/мин.2. Способ по п. 1, в котором природными сахарами являются полисахариды, такие как мед и крахмал; исходной формой растения является парагвайский чай или зеленый чай; а жидким экстрактом является экстракт на основе семян, такой как экстракт рожкового дерева, экстракт кофе, экстракт какао, экстракт пажитника сенного, или экстракт солода, или экстракт на основе листьев, такой как экстракт чая, экстракт ромашки или экстракт розмарина.3. Способ по п. 1, в котором исходный материал выдерживают при температуре нагревания 80-100˚C в течение 240 мин или менее.4. Способ по п. 1, в котором печь герметизируют, а внутреннее давление печи устанавливают на уровне 0,105-0,110 Мпа.5. Исходный табачный материал, содержащий исходный вкусовой материал, содержащий компонент, обеспечивающий курительный аромат, усиленный способом по любому из пп. 1-4.6. Сигарета, содержащая исходный табачный материал, содержащий исходный вкусовой материал, содержащий компонент, обеспечивающи�1. A method of enhancing a tobacco flavor aroma component of a tobacco product, the process comprising the steps of: obtaining at least one source of flavoring material selected from the group consisting of natural sugars, the original form of the plant and a liquid extract distilled or condensed from the original form of the plant; placing the starting material in the furnace in a volume ratio of 50-80 vol.% relative to the volume of the furnace; heating the starting material in the furnace to a temperature of 80-100 ° C at a temperature amplification rate of 1.0-2.0 ° C / min with stirring uu starting material; and cooling the contents of the furnace after processing to the required temperature at a rate of temperature decrease of 0.40-0.85˚C / min. 2. The method of claim 1, wherein the naturally occurring sugars are polysaccharides such as honey and starch; The initial form of the plant is Paraguayan tea or green tea; and the liquid extract is a seed based extract such as carob extract, coffee extract, cocoa extract, hay fenugreek extract, or malt extract, or leaf based extract such as tea extract, chamomile extract or rosemary extract. 3. The method according to claim 1, wherein the starting material is maintained at a heating temperature of 80-100 ° C for 240 minutes or less. The method according to claim 1, in which the furnace is sealed, and the internal pressure of the furnace is set at 0.105-0.110 MPa. An initial tobacco material containing an initial flavoring material containing a component providing a smoking aroma enhanced by the method according to any one of claims. 1-4.6. A cigarette containing a source tobacco material containing a source of flavoring material containing a component providing

Claims

1. A method of enhancing a component providing a smoking aroma of a tobacco product, comprising the steps of:

obtaining at least one source of flavoring material selected from the group consisting of natural sugars, the original form of the plant and a liquid extract distilled or condensed from the original form of the plant;

placing the starting material in the furnace in a volume ratio of 50-80 vol.% relative to the volume of the furnace;

heating the source material in an oven to a temperature of 80-100 ° C at a temperature enhancement rate of 1.0-2.0 ° C / min while stirring the source material; and

cooling the contents of the furnace after processing to the required temperature at a rate of temperature decrease of 0.40-0.85˚C / min.

2. The method according to p. 1, in which the natural sugars are polysaccharides, such as honey and starch; The initial form of the plant is Paraguayan tea or green tea; and the liquid extract is a seed based extract such as carob extract, coffee extract, cocoa extract, hay fenugreek extract, or malt extract, or leaf based extract such as tea extract, chamomile extract or rosemary extract.

3. The method according to p. 1, in which the source material is maintained at a heating temperature of 80-100 ° C for 240 min or less.

4. The method according to p. 1, in which the furnace is sealed, and the internal pressure of the furnace is set at 0.105-0.110 MPa.

5. The source of tobacco material containing the source of flavoring material containing a component that provides a smoking aroma, enhanced by the method according to any one of paragraphs. 1-4.

6. A cigarette containing the source of tobacco material containing the source of flavoring material containing a component that provides a smoking aroma, enhanced by the method according to any one of paragraphs. 1-4.

7. A cigar containing a source of tobacco material containing a source of flavoring material containing a component providing a smoking aroma enhanced by the method according to any one of claims. 1-4.