RU2011141529A - HIGH FIBER NUTRITION EMULSIONS CONTAINING GLYCERINE - Google Patents
HIGH FIBER NUTRITION EMULSIONS CONTAINING GLYCERINE Download PDFInfo
- Publication number
- RU2011141529A RU2011141529A RU2011141529/13A RU2011141529A RU2011141529A RU 2011141529 A RU2011141529 A RU 2011141529A RU 2011141529/13 A RU2011141529/13 A RU 2011141529/13A RU 2011141529 A RU2011141529 A RU 2011141529A RU 2011141529 A RU2011141529 A RU 2011141529A
- Authority
- RU
- Russia
- Prior art keywords
- aqueous emulsion
- emulsion according
- emulsion
- weight
- carbohydrates
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title claims abstract 42
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title claims abstract 14
- 239000000835 fiber Substances 0.000 title claims abstract 7
- 235000011187 glycerol Nutrition 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
- 230000035764 nutrition Effects 0.000 title 1
- 235000014633 carbohydrates Nutrition 0.000 claims abstract 8
- 150000001720 carbohydrates Chemical class 0.000 claims abstract 8
- 208000032839 leukemia Diseases 0.000 claims abstract 8
- 229930091371 Fructose Natural products 0.000 claims abstract 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract 6
- 239000005715 Fructose Substances 0.000 claims abstract 6
- 235000013325 dietary fiber Nutrition 0.000 claims abstract 5
- 102000014171 Milk Proteins Human genes 0.000 claims abstract 4
- 108010011756 Milk Proteins Proteins 0.000 claims abstract 4
- 239000012141 concentrate Substances 0.000 claims abstract 4
- 239000003925 fat Substances 0.000 claims abstract 4
- 235000021239 milk protein Nutrition 0.000 claims abstract 4
- 235000018102 proteins Nutrition 0.000 claims abstract 4
- 102000004169 proteins and genes Human genes 0.000 claims abstract 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract 4
- 235000019197 fats Nutrition 0.000 claims abstract 2
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract 2
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract 2
- 239000008122 artificial sweetener Substances 0.000 claims 2
- 235000021311 artificial sweeteners Nutrition 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Pediatric Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1. Водная эмульсия, содержащая жиры, белки и углеводы, содержащая от примерно 0,5% до примерно 9,0 мас.% концентрата молочного белка, от примерно 2,0% до примерно 6,0 мас.% глицерина, от примерно 2,3% до примерно 9,0 мас.% в совокупности пищевых волокон, а также фруктозу и по меньшей мере примерно 0,15 мас.% лейкрозы при массовом отношении фруктозы к лейкрозе по меньшей мере 21, причем указанная эмульсия имеет вязкость менее примерно 300 спз при 20°С.2. Водная эмульсия по п.1, содержащая от примерно 5% до примерно 40 мас.% углеводов, от примерно 2% до примерно 30 мас.% жиров и от примерно 1% до примерно 15 мас.% белков.3. Водная эмульсия по п.2, содержащая от примерно 2% до примерно 6% концентрата молочного белка от массы эмульсии.4. Водная эмульсия по п.2, содержащая от примерно 2,1% до примерно 4,0% глицерина от массы эмульсии.5. Водная эмульсия по п.2, содержащая в совокупности от примерно 2,5% до примерно 6% пищевых волокон от массы эмульсии.6. Водная эмульсия по п.2, отличающаяся тем, что волокна составляют от примерно 12% до примерно 40% от массы углеводов в эмульсии.7. Водная эмульсия по п.2, отличающаяся тем, что волокна содержат фруктоолигосахарид, составляющий от примерно 5% до примерно 50% от массы волокон в эмульсии.8. Водная эмульсия по п.2, отличающаяся тем, что массовое отношение фруктозы к лейкрозе находится в диапазоне от примерно 2:1 до примерно 8:1.9. Водная эмульсия по п.2, содержащая от примерно 0,15% до примерно 1,0 мас.% лейкрозы.10. Водная эмульсия по п.2, содержащая менее чем примерно 2,1 мас.% сахара.11. Водная эмульсия по п.10, отличающаяся тем, что массовое отношение общего количества углеводов к сахару в эмульсии составляет по меньшей мере примерно 5:1.12. Водная эмуль�1. An aqueous emulsion containing fats, proteins and carbohydrates, containing from about 0.5% to about 9.0 wt.% Milk protein concentrate, from about 2.0% to about 6.0 wt.% Glycerol, from about 2 , 3% to about 9.0 wt.% In the aggregate of dietary fiber, as well as fructose and at least about 0.15 wt.% Leukemia with a mass ratio of fructose to leukemia of at least 21, and this emulsion has a viscosity of less than about 300 SPR at 20 ° C. 2. The aqueous emulsion according to claim 1, containing from about 5% to about 40 wt.% Carbohydrates, from about 2% to about 30 wt.% Fats and from about 1% to about 15 wt.% Proteins. The aqueous emulsion according to claim 2, containing from about 2% to about 6% milk protein concentrate by weight of the emulsion. The aqueous emulsion according to claim 2, containing from about 2.1% to about 4.0% glycerol by weight of the emulsion. The aqueous emulsion according to claim 2, containing in total from about 2.5% to about 6% dietary fiber by weight of the emulsion. The aqueous emulsion according to claim 2, characterized in that the fibers comprise from about 12% to about 40% by weight of the carbohydrates in the emulsion. The aqueous emulsion according to claim 2, characterized in that the fibers contain fructooligosaccharide comprising from about 5% to about 50% by weight of the fibers in the emulsion. The aqueous emulsion according to claim 2, characterized in that the mass ratio of fructose to leukemia is in the range from about 2: 1 to about 8: 1.9. The aqueous emulsion according to claim 2, containing from about 0.15% to about 1.0 wt.% Leukemia. The aqueous emulsion according to claim 2, containing less than about 2.1 wt.% Sugar. The aqueous emulsion according to claim 10, characterized in that the mass ratio of the total amount of carbohydrates to sugar in the emulsion is at least about 5: 1.12. Water emulsion
Claims (14)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16902709P | 2009-04-14 | 2009-04-14 | |
| US61/169,027 | 2009-04-14 | ||
| PCT/US2010/030884 WO2010120772A1 (en) | 2009-04-14 | 2010-04-13 | High fiber nutritional emulsions with glycerin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2011141529A true RU2011141529A (en) | 2013-05-20 |
Family
ID=42261241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2011141529/13A RU2011141529A (en) | 2009-04-14 | 2010-04-13 | HIGH FIBER NUTRITION EMULSIONS CONTAINING GLYCERINE |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP2418973A1 (en) |
| JP (1) | JP2012523841A (en) |
| CN (1) | CN102458153A (en) |
| AU (1) | AU2010236619A1 (en) |
| BR (1) | BRPI1011467A2 (en) |
| CA (1) | CA2758908A1 (en) |
| CO (1) | CO6450645A2 (en) |
| EC (1) | ECSP11011396A (en) |
| IL (1) | IL215596A0 (en) |
| MX (1) | MX2011010936A (en) |
| PE (1) | PE20120558A1 (en) |
| RU (1) | RU2011141529A (en) |
| SG (1) | SG175189A1 (en) |
| WO (1) | WO2010120772A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010120734A2 (en) * | 2009-04-14 | 2010-10-21 | Abbott Laboratories | High fiber nutritional emulsions |
| CN104135872A (en) * | 2012-01-13 | 2014-11-05 | 雅培制药有限公司 | Use of specific carbohydrate systems during pregnancy for effecting the offspring |
| EP2614724A1 (en) * | 2012-01-13 | 2013-07-17 | Abbott Laboratories | Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring |
| EP2614725A1 (en) * | 2012-01-13 | 2013-07-17 | Abbott Laboratories | Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring |
| CN105578897A (en) * | 2013-09-24 | 2016-05-11 | 雀巢产品技术援助有限公司 | Process for preparing a flavour composition |
| JP7547063B2 (en) * | 2020-03-25 | 2024-09-09 | 昭和産業株式会社 | Composition for heated batter dough food and method for producing heated batter dough food |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040209953A1 (en) * | 2002-12-06 | 2004-10-21 | Wai Lee Theresa Siu-Ling | Glyceride compositions and methods of making and using same |
| CA2532311C (en) * | 2003-07-15 | 2011-08-30 | Nestec S.A. | High fibre high calorie liquid or powdered nutritional composition |
| RU2354145C2 (en) * | 2003-09-03 | 2009-05-10 | Юнилевер Н.В. | Food compositions, increasing sence of fullness |
| WO2008140064A1 (en) * | 2007-05-07 | 2008-11-20 | Bbk Bio Corporation | Nutrient composition for prevention and amelioration of lifestyle-related disease |
-
2010
- 2010-04-13 MX MX2011010936A patent/MX2011010936A/en not_active Application Discontinuation
- 2010-04-13 SG SG2011074366A patent/SG175189A1/en unknown
- 2010-04-13 PE PE2011001792A patent/PE20120558A1/en not_active Application Discontinuation
- 2010-04-13 BR BRPI1011467-0A patent/BRPI1011467A2/en not_active IP Right Cessation
- 2010-04-13 JP JP2012506128A patent/JP2012523841A/en not_active Withdrawn
- 2010-04-13 RU RU2011141529/13A patent/RU2011141529A/en not_active Application Discontinuation
- 2010-04-13 EP EP10714527A patent/EP2418973A1/en not_active Withdrawn
- 2010-04-13 WO PCT/US2010/030884 patent/WO2010120772A1/en not_active Ceased
- 2010-04-13 CA CA2758908A patent/CA2758908A1/en not_active Abandoned
- 2010-04-13 AU AU2010236619A patent/AU2010236619A1/en not_active Abandoned
- 2010-04-13 CN CN2010800264781A patent/CN102458153A/en active Pending
-
2011
- 2011-10-06 IL IL215596A patent/IL215596A0/en unknown
- 2011-10-13 EC EC2011011396A patent/ECSP11011396A/en unknown
- 2011-10-26 CO CO11144795A patent/CO6450645A2/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| MX2011010936A (en) | 2012-01-12 |
| CA2758908A1 (en) | 2010-10-21 |
| BRPI1011467A2 (en) | 2015-08-25 |
| EP2418973A1 (en) | 2012-02-22 |
| JP2012523841A (en) | 2012-10-11 |
| CO6450645A2 (en) | 2012-05-31 |
| CN102458153A (en) | 2012-05-16 |
| IL215596A0 (en) | 2011-12-29 |
| AU2010236619A1 (en) | 2011-11-10 |
| ECSP11011396A (en) | 2011-11-30 |
| PE20120558A1 (en) | 2012-06-14 |
| WO2010120772A1 (en) | 2010-10-21 |
| SG175189A1 (en) | 2011-11-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20130415 |