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PE20120558A1 - NUTRITIVE EMULSIONS WITH A HIGH CONTENT OF FIBERS INCLUDING GLYCERIN - Google Patents

NUTRITIVE EMULSIONS WITH A HIGH CONTENT OF FIBERS INCLUDING GLYCERIN

Info

Publication number
PE20120558A1
PE20120558A1 PE2011001792A PE2011001792A PE20120558A1 PE 20120558 A1 PE20120558 A1 PE 20120558A1 PE 2011001792 A PE2011001792 A PE 2011001792A PE 2011001792 A PE2011001792 A PE 2011001792A PE 20120558 A1 PE20120558 A1 PE 20120558A1
Authority
PE
Peru
Prior art keywords
high content
fibers including
including glycerin
weight
nutritive
Prior art date
Application number
PE2011001792A
Other languages
Spanish (es)
Inventor
Vikkie A Mustad
Neile K Edens
Joseph E Walton
David R Wolf
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of PE20120558A1 publication Critical patent/PE20120558A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

REFERIDA A UNA EMULSION ACUOSA QUE COMPRENDE GRASAS, PROTEINAS E HIDRATOS DE CARBONO INCLUYENDO DE 0,5% A 9% EN PESO DE UN CONCENTRADO DE PROTEINAS DE LA LECHE, DE 2,0% A 6,0% DE GLICERINA, DE 2,3% A 9% EN PESO DE FIBRAS TOTALES PARA LA DIETA, FRUCTOSA Y 0,15% EN PESO DE LEUCROSA, SIENDO LA PROPORCION ENTRE FRUCTOSA Y LEUCROSA DE 2:1REFERRED TO AN AQUEOUS EMULSION THAT INCLUDES FATS, PROTEINS AND CARBON HYDRATES INCLUDING FROM 0.5% TO 9% BY WEIGHT OF A MILK PROTEIN CONCENTRATE, FROM 2.0% TO 6.0% OF GLYCERIN, OF 2, 3% TO 9% BY WEIGHT OF TOTAL FIBERS FOR THE DIET, FRUCTOSE AND 0.15% BY WEIGHT OF LEUCROSA, BEING THE RATIO BETWEEN FRUCTOSE AND LEUCROSA OF 2: 1

PE2011001792A 2009-04-14 2010-04-13 NUTRITIVE EMULSIONS WITH A HIGH CONTENT OF FIBERS INCLUDING GLYCERIN PE20120558A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16902709P 2009-04-14 2009-04-14

Publications (1)

Publication Number Publication Date
PE20120558A1 true PE20120558A1 (en) 2012-06-14

Family

ID=42261241

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2011001792A PE20120558A1 (en) 2009-04-14 2010-04-13 NUTRITIVE EMULSIONS WITH A HIGH CONTENT OF FIBERS INCLUDING GLYCERIN

Country Status (14)

Country Link
EP (1) EP2418973A1 (en)
JP (1) JP2012523841A (en)
CN (1) CN102458153A (en)
AU (1) AU2010236619A1 (en)
BR (1) BRPI1011467A2 (en)
CA (1) CA2758908A1 (en)
CO (1) CO6450645A2 (en)
EC (1) ECSP11011396A (en)
IL (1) IL215596A0 (en)
MX (1) MX2011010936A (en)
PE (1) PE20120558A1 (en)
RU (1) RU2011141529A (en)
SG (1) SG175189A1 (en)
WO (1) WO2010120772A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2011010928A (en) * 2009-04-14 2012-01-19 Abbott Lab High fiber nutritional emulsions.
CN104135872A (en) * 2012-01-13 2014-11-05 雅培制药有限公司 Use of specific carbohydrate systems during pregnancy for effecting the offspring
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
WO2015044136A1 (en) * 2013-09-24 2015-04-02 Nestec S.A. Process for preparing a flavour composition
JP7547063B2 (en) * 2020-03-25 2024-09-09 昭和産業株式会社 Composition for heated batter dough food and method for producing heated batter dough food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
CA2532311C (en) * 2003-07-15 2011-08-30 Nestec S.A. High fibre high calorie liquid or powdered nutritional composition
BRPI0412626A (en) * 2003-09-03 2006-09-26 Unilever Nv edible liquid or pasty composition, use of a biopolymer thickening agent and method for inducing satiety in a human or animal
WO2008140064A1 (en) * 2007-05-07 2008-11-20 Bbk Bio Corporation Nutrient composition for prevention and amelioration of lifestyle-related disease

Also Published As

Publication number Publication date
EP2418973A1 (en) 2012-02-22
ECSP11011396A (en) 2011-11-30
RU2011141529A (en) 2013-05-20
JP2012523841A (en) 2012-10-11
BRPI1011467A2 (en) 2015-08-25
SG175189A1 (en) 2011-11-28
MX2011010936A (en) 2012-01-12
IL215596A0 (en) 2011-12-29
CO6450645A2 (en) 2012-05-31
CA2758908A1 (en) 2010-10-21
AU2010236619A1 (en) 2011-11-10
CN102458153A (en) 2012-05-16
WO2010120772A1 (en) 2010-10-21

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal