RU2008113532A - METHOD FOR PREPARING PROTEIN AND MINERAL PRODUCT - Google Patents
METHOD FOR PREPARING PROTEIN AND MINERAL PRODUCT Download PDFInfo
- Publication number
- RU2008113532A RU2008113532A RU2008113532/13A RU2008113532A RU2008113532A RU 2008113532 A RU2008113532 A RU 2008113532A RU 2008113532/13 A RU2008113532/13 A RU 2008113532/13A RU 2008113532 A RU2008113532 A RU 2008113532A RU 2008113532 A RU2008113532 A RU 2008113532A
- Authority
- RU
- Russia
- Prior art keywords
- heat
- mixture
- mineral product
- germinated
- drying
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract 3
- 239000011707 mineral Substances 0.000 title claims abstract 3
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 235000010469 Glycine max Nutrition 0.000 claims abstract 8
- 244000068988 Glycine max Species 0.000 claims abstract 8
- 238000001035 drying Methods 0.000 claims abstract 4
- 239000008187 granular material Substances 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 239000012736 aqueous medium Substances 0.000 claims abstract 2
- 230000033558 biomineral tissue development Effects 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
Landscapes
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1. Способ приготовления белково-минерального продукта, включающий приготовление соевой пастообразной смеси, ее формование и сушку, отличающийся тем, что соевую тестообразную смесь готовят на основе термообработанного при рН=6,5-7,0 предварительно пророщенного до длины ростков 1,0-1,5 мм в водной среде с общей минерализацией 1,0-2,5 г/дм3 соевого зерна, причем влаготепловую обработку пророщенного соевого зерна осуществляют при температуре 100°С с продолжительностью 35 мин и последующей сушкой сформованных до диаметра 1,0 или 1,5 мм гранул до влажности 6-7%. ! 2. Способ по п.1, отличающийся тем, что высушенные гранулы при использовании измельчают до порошкообразного состояния.1. A method of preparing a protein-mineral product, including the preparation of a soya paste-like mixture, its molding and drying, characterized in that the soya paste-like mixture is prepared on the basis of heat-treated at pH = 6.5-7.0 previously germinated to a sprout length of 1.0- 1.5 mm in an aqueous medium with a total mineralization of 1.0-2.5 g / dm3 of soybean grain, moreover, the heat and heat treatment of the germinated soybean grain is carried out at a temperature of 100 ° C for a duration of 35 minutes and subsequent drying of the molded to a diameter of 1.0 or 1 5 mm granules to moisture 6-7%. ! 2. The method according to claim 1, characterized in that the dried granules during use are crushed to a powder state.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008113532/13A RU2376870C1 (en) | 2008-04-07 | 2008-04-07 | Method for manufacturing protein and mineral product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008113532/13A RU2376870C1 (en) | 2008-04-07 | 2008-04-07 | Method for manufacturing protein and mineral product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008113532A true RU2008113532A (en) | 2009-10-20 |
| RU2376870C1 RU2376870C1 (en) | 2009-12-27 |
Family
ID=41262412
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008113532/13A RU2376870C1 (en) | 2008-04-07 | 2008-04-07 | Method for manufacturing protein and mineral product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2376870C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2725490C1 (en) * | 2019-11-05 | 2020-07-02 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" | Method for production of enriched bakery products |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2206232C2 (en) * | 2001-02-05 | 2003-06-20 | Всероссийский научно-исследовательский институт сои | Method for preparing formed protein product |
| RU2302734C2 (en) * | 2005-09-27 | 2007-07-20 | Геннадий Михайлович Кузнецов | Composition of cereal bread production |
| RU2302732C1 (en) * | 2006-05-24 | 2007-07-20 | Государственное унитарное предприятие Государственный научно-исследовательский институт хлебопекарной промышленности (ГУП ГОСНИИХП) Российской академии сельскохозяйственных наук | Method for producing of additive used in production of bread and bakery products |
-
2008
- 2008-04-07 RU RU2008113532/13A patent/RU2376870C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2376870C1 (en) | 2009-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180408 |