RU2003128326A - METHOD FOR PRODUCING CANNED CUTLET - Google Patents

Claims (1)

Method for the production of canned meatballs, involving the preparation of minced meat containing meat, white bread, onions, eggs, CO ₂ extract of bitter black pepper, salt and water, its molding, breading in breadcrumbs and frying in butter to obtain meatballs, packing, filling in the ratio by weight (60-65) :( 40-35) sauce containing tomato paste, onions, carrots, white roots, sugar, salt, bitter black pepper and broth, sealing and sterilization, characterized in that the minced meat is additionally bacon, CO ₂ extract of bay leaf and CO ₂ extra are introduced CT pyrolysis of wood and prepare it with the following ratio of components by weight with an accuracy of ± 5% by weight: meat 500 bacon 100 white bread 140 bow 50 eggs 40 CO ₂ extract of black pepper 1 CO ₂ bay leaf extract 0.3 CO ₂ pyrolysis wood extract 0.2 salt 20 water 138.5 sweet pepper and coriander are additionally introduced into the sauce and cooked the next time the ratio of components by weight with an accuracy of ± 5% by weight: tomato paste, calculated on the solids content of 30% 541 bow 88 carrots 97 white roots 17 sugar 138 salt 23 black bitter pepper 1 allspice 1 coriander 2 broth to a solids content of 18% by weight