RU2003121946A - METHOD FOR PRODUCING JELLY MARMELADE - Google Patents

Claims (1)

Method for the production of jelly marmalade, involving the preparation of raw materials, the preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, the cooking of syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use extract of a mixture of hibiscus flowers and rose hips, taken in a ratio by weight of 1: 1, obtained by extracting the mixture with water and having a solids content of about 2%, when cutting, I carry out t the addition of citric acid, sodium lactate, the flavor of "Cherry" and a preparation obtained by sequential extraction of biomass micromycete Mortierella polycephala non-polar extractant in a supercritical state, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue and the target product is prepared at the next consumption of components, parts by weight: Sugar 710.8 Pectin fifteen Extract of a mixture of hibiscus flowers and fruits rose hips 780 Lemon acid 7.5 Sodium lactate 7 Fragrance "Cherry" 1 Micromycete biomass preparation Mortierella polycephala 1