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RU2000115345A - METHOD OF PRODUCTION PHYTOCHAYA, PHYTOCHAY - Google Patents

METHOD OF PRODUCTION PHYTOCHAYA, PHYTOCHAY

Info

Publication number
RU2000115345A
RU2000115345A RU2000115345/13A RU2000115345A RU2000115345A RU 2000115345 A RU2000115345 A RU 2000115345A RU 2000115345/13 A RU2000115345/13 A RU 2000115345/13A RU 2000115345 A RU2000115345 A RU 2000115345A RU 2000115345 A RU2000115345 A RU 2000115345A
Authority
RU
Russia
Prior art keywords
mixture
hibiscus flowers
admixtures
leaves
ratio
Prior art date
Application number
RU2000115345/13A
Other languages
Russian (ru)
Other versions
RU2162644C1 (en
Inventor
О.Н. Щербаков
Original Assignee
О.Н. Щербаков
Filing date
Publication date
Application filed by О.Н. Щербаков filed Critical О.Н. Щербаков
Priority to RU2000115345/13A priority Critical patent/RU2162644C1/en
Priority claimed from RU2000115345/13A external-priority patent/RU2162644C1/en
Publication of RU2000115345A publication Critical patent/RU2000115345A/en
Application granted granted Critical
Publication of RU2162644C1 publication Critical patent/RU2162644C1/en

Links

Claims (2)

1. Способ производства фиточая предусматривает купажирование основы, состоящей из 97-99,6% смеси цветков гибискуса и листьев касии и 0,4 - 3,0% растительных примесей-добавок, причем соотношение цветков гибискуса и листьев кассии в смеси определяют исходя из значения содержания в смеси антрахинонов, связанных гликозидными связями - антрагликозидов не менее 0,7% с предварительным диспергированием отдельных компонентов или с последующим диспергированием купажа, или диспергированием в процессе купажирования до размеров частиц 0,315-1,6 мм.1. A phyto tea production method involves blending a base consisting of 97-99.6% of a mixture of hibiscus flowers and casia leaves and 0.4–3.0% of vegetable admixtures-additives, and the ratio of hibiscus flowers and cassia leaves in the mixture is determined based on the content in the mixture of anthraquinones bound by glycosidic bonds — antraglycosides of not less than 0.7% with preliminary dispersion of individual components or with subsequent dispersion of the blend, or dispersion in the process of blending to particle sizes of 0.315-1.6 mm. 2. Фиточай-БАД содержит растительные примеси-добавки и основу, представляющую собой смесь цветков гибискуса и листьев кассии, взятых в соотношении, обеспечивающем содержание в смеси антрахинонов, связанных гликозидными связями - антрагликозидов не менее 0,7%, с дисперсностью смеси 0,315-1,6 мм, при следующем соотношении, мас.%:
Основа, состоящая из смеси цветков гибискуса и листьев кассии - 97-99,6
Растительные примеси-добавки - 0,4-32. Herbal tea-dietary supplement contains botanical admixtures and a base, which is a mixture of hibiscus flowers and cassia leaves, taken in a ratio that provides for the mixture of anthraquinones bound by glycosidic bonds - antraglycosides not less than 0.7%, with a dispersity of 0.315-1 , 6 mm, in the following ratio, wt.%:
The basis consisting of a mixture of hibiscus flowers and cassia leaves - 97-99,6
Vegetable admixtures-additives - 0.4-3
RU2000115345/13A 2000-06-16 2000-06-16 Method of phytotea production, phytotea-bad RU2162644C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2000115345/13A RU2162644C1 (en) 2000-06-16 2000-06-16 Method of phytotea production, phytotea-bad

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2000115345/13A RU2162644C1 (en) 2000-06-16 2000-06-16 Method of phytotea production, phytotea-bad

Publications (2)

Publication Number Publication Date
RU2000115345A true RU2000115345A (en) 2000-11-27
RU2162644C1 RU2162644C1 (en) 2001-02-10

Family

ID=20236184

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000115345/13A RU2162644C1 (en) 2000-06-16 2000-06-16 Method of phytotea production, phytotea-bad

Country Status (1)

Country Link
RU (1) RU2162644C1 (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2259055C2 (en) * 2001-12-25 2005-08-27 Общество с ограниченной ответственностью "Форсман-Центр" Plant tea
RU2273257C2 (en) * 2003-07-08 2006-04-10 Олег Иванович Квасенков Method for preparing jelly marmalade
RU2272486C2 (en) * 2003-07-10 2006-03-27 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (Государственное научное учреждение) Method for production of gel jujube
RU2273189C2 (en) * 2003-07-10 2006-04-10 Олег Иванович Квасенков Method for preparing jelly marmalade
RU2274073C2 (en) * 2003-07-21 2006-04-20 Олег Иванович Квасенков Method for production of gel jujube
RU2274097C2 (en) * 2003-08-21 2006-04-20 Олег Иванович Квасенков Method for production of gel jujube
RU2274125C2 (en) * 2003-08-21 2006-04-20 Олег Иванович Квасенков Method for production of gel jujube
RU2274124C2 (en) * 2003-08-21 2006-04-20 Олег Иванович Квасенков Method for production of gel jujube
RU2273282C2 (en) * 2003-08-21 2006-04-10 Олег Иванович Квасенков Method for production of gel jujube
RU2274123C2 (en) * 2003-08-21 2006-04-20 Олег Иванович Квасенков Method for production of gel jujube
RU2273146C2 (en) * 2003-09-25 2006-04-10 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (Государственное научное учреждение) Method for producing of grass tea
RU2259839C2 (en) * 2003-11-12 2005-09-10 Закрытое акционерное общество "МАГИ-ФАРМА" "nepolnita-phyto" tea out of medicinal plants for reducing excessive body weight
RU2275141C2 (en) * 2004-02-12 2006-04-27 Кубанский государственный аграрный университет Method for producing grape juice-base radioprotective beverage
RU2275146C2 (en) * 2004-02-16 2006-04-27 Кубанский государственный аграрный университет Method for producing grape juice-base radioprotective beverage
RU2275145C2 (en) * 2004-02-16 2006-04-27 Кубанский государственный аграрный университет Method for producing grape juice-base radioprotective beverage
RU2310342C2 (en) * 2004-08-18 2007-11-20 Вартан Ашотович Галустян Weight loss agent
RU2312510C1 (en) * 2007-03-27 2007-12-20 Михаил Михайлович Ильин Method for blending of raw plant material and raw plant composition for producing of tea beverage
RU2572348C2 (en) * 2014-04-02 2016-01-10 федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет"(ФГБОУ ВО Мичуринский ГАУ) Method for manufacture of functional teas of dried fruits and leaves
RU2743056C1 (en) * 2019-11-07 2021-02-15 Андрей Николаевич Афанасьев Herbal tea

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2142235C1 (en) * 1999-01-12 1999-12-10 Воинова Инна Иосифовна Composition for producing tea drink and method of using composition

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