RU2040538C1 - Method for production of wine drink - Google Patents

Abstract

FIELD: wine production. SUBSTANCE: method involves using of half-finished grape wine, oak concentrate and aromatic principle. Blend is prepared in two steps. On the first step 0.10-0.17 dal of aromatic principle, 21-30 dal of sweetening agent and 10-20 dal of oak concentrate are mixed to prepare blend. Thus prepared mixture is allowed to stand within 2-3 days. On the second step previously prepared mixture, 0.05-0.08 dal of aromatic principle, 150-200 dal of half-finished grape wine, 2-4 dal of color, 225-235 dal of alcohol and water are mixed to prepare blend. Quantity of water is so that provides producing 1000 dal of drink. Desired blend is mixed and filtered. EFFECT: intensifies the process of production of wine drink.

Description

 The invention relates to the wine industry.

A known method of producing a wine drink by blending alcohol, water, sugar and wine-alcohol liquid [1]
The disadvantages of this method are the duration of the process and the high cost of the finished product.

A known method of producing a wine drink, comprising blending cognac, water-alcohol extract, squeeze grapes, dry wine, rectified spirit and strong wine, mixing the blend, gluing it if necessary, filtering, processing with heat and cold, re-filtering and bottling [2]
The disadvantage of this method is the complexity of the process.

Closest to the proposed is a method of producing a wine drink, which involves preparing a blend of wine products, alcohol, an oak component, a sweetener in the form of sugar syrup or concentrated grape juice, a source of aroma and water, mixing the blend and filtering [3]
As a component of oak, its bark is used, cahors as a wine product, and soluble chicory and honey as a source of aroma.

 The finished blend is pasteurized, re-filtered, bottled and pasteurized again in bottles.

 The disadvantages of this method are its high complexity and duration of the process.

 The purpose of the invention is the acceleration of the process, expanding the range of wine drinks and giving the drink the taste and aroma of a tinted nut.

 To do this, in a method for producing a wine drink, comprising preparing a blend of wine products, alcohol, an oak component, a sweetener in the form of sugar syrup or concentrated grape juice, a source of aroma and water, mixing the blend and filtering, as a wine product, an oak component and a source of aroma wine grapes fortified or dry, oak concentrate and Pistachio flavoring are used in the amount of 0.15-0.25 dal, and blending is carried out in two stages, on the first of which the blend is prepared from 0.10-0.17 dal of Pistachio flavoring, sweeteners in the amount of 21-30 dal and oak concentrate in the amount of 10-20 dal, the prepared mixture is kept for 2-3 days, and on the second stage, a blend is prepared from the first stage, 0.05-0.08 decaliters of Pistachio flavoring, fortified or dry grape wine material in the amount of 2-4 decaliters, alcohol in the amount of 225-235 decaliters and water based on the production of 1000 decaliters of the drink.

 The method of obtaining a wine drink "Retro" is as follows.

 Prepare a blend in two stages. At the first stage, the blend is prepared from 0.10-0.17 dal of Pistachio flavoring, a sweetener in the form of sugar syrup or concentrated grape juice in an amount of 21-30 dal and an oak component, which is used as an oak concentrate in an amount of 10-20 gave. The prepared mixture is kept for 2-3 days. In the second stage, a blend is prepared from a mixture of the first stage, 0.05-0.08 decaliters of Pistachio flavoring, wine products, which use fortified or dry grape wine material in the amount of 150-200 decaliters, tint in the amount of 2-4 decaliters, alcohol in the amount of 225-235 dal and water, based on the production of 1000 dal, a drink with a strength of 25 vol. The total amount of Pistachio flavoring used is 0.15-0.25 dal. Rectified rectified or ethyl rectified alcohol is used. The blend is mixed and filtered.

 PRI me R 1. Prepare a blend in two stages. On the first of them, 0.10 dal of Pistachio flavoring is mixed, 50% sugar syrup in an amount of 30 dal and oak concentrate in an amount of 10 dal. The finished mixture is kept for 2 days. Then, in the second stage, the pistachio flavoring in the amount of 0.05 dal is introduced into the mixture prepared in the first stage, the fortified wine material in the amount of 150 dal, the color in the amount of 2 dal, the rectified wine alcohol in the amount of 225 dal and the water in the calculation 1000 gave a wine drink "Retro" with a strength of 25 vol. and a sugar content of 3%. The blend is mixed and filtered. The resulting drink has a taste and aroma of red hot nuts.

 PRI me R 2. Prepare a blend in two stages. At the first stage, the pistachio flavor is mixed in an amount of 0.25 dal, 76% concentrated grape juice in an amount of 24 dal and oak concentrate in an amount of 20 dal. The mixture is kept for 3 days. At the second stage, dry grape wine material is introduced into the prepared mixture in an amount of 200 decaliters, 4 dal color, a pistachio flavoring in an amount of 0.08 decaliters, rectified ethyl alcohol in an amount of 23 decaliters and water based on the production of 1000 decaliters of the Retro drink fortress 25 vol. and a sugar content of 3%. The blend is mixed and filtered.

 The proposed method allows you to speed up the process of preparing a wine drink, expand the range and give the drink a taste and aroma of a tinted nut.

Claims (1)

 A method of producing a wine beverage, comprising preparing a blend of wine products, alcohol, an oak component, a sweetener in the form of sugar syrup or concentrated grape juice, a source of aroma and water, mixing the blend and filtering, characterized in that as a wine product, an oak component and a source of aroma respectively, they use fortified or dry grape wine material, oak concentrate and Pistachio flavoring in the amount of 0.15 0.25 dal, while blending is carried out in two seconds tadii, in the first of which the blend is prepared from 0.10 - 0.17 decaliters of Pistachio flavoring, sweeteners in the amount of 21-30 decaliters and oak concentrate in the amount of 10 20 decaliters and the prepared mixture is kept for 2 3 days, and of the second stage, a blend is prepared from the mixture of the first stage, the remaining amount of 0.05 0.08 gave Pistachio flavoring, fortified or dry grape wine material in the amount of 150,200 decaliters, color in the amount of 2 4 decaliters, alcohol in the amount of 225,235 decalitres and water from calculating the receipt of 1000 gave a drink.