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PT2366293E - Modulação do sabor e do aroma por biotransformação em produtos lácteos - Google Patents

Modulação do sabor e do aroma por biotransformação em produtos lácteos Download PDF

Info

Publication number
PT2366293E
PT2366293E PT111595203T PT11159520T PT2366293E PT 2366293 E PT2366293 E PT 2366293E PT 111595203 T PT111595203 T PT 111595203T PT 11159520 T PT11159520 T PT 11159520T PT 2366293 E PT2366293 E PT 2366293E
Authority
PT
Portugal
Prior art keywords
biotransformation
taste
milk products
flavour modulation
flavour
Prior art date
Application number
PT111595203T
Other languages
English (en)
Inventor
Braun Marcel
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PT2366293E publication Critical patent/PT2366293E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
PT111595203T 2006-10-23 2007-10-23 Modulação do sabor e do aroma por biotransformação em produtos lácteos PT2366293E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06022153.8A EP1915913B1 (en) 2006-10-23 2006-10-23 Taste and flavour modulation by biotransformation in milk products

Publications (1)

Publication Number Publication Date
PT2366293E true PT2366293E (pt) 2016-03-18

Family

ID=37761029

Family Applications (2)

Application Number Title Priority Date Filing Date
PT60221538T PT1915913E (pt) 2006-10-23 2006-10-23 Modulação do sabor e do aroma de produtos lácteos por biotransformação
PT111595203T PT2366293E (pt) 2006-10-23 2007-10-23 Modulação do sabor e do aroma por biotransformação em produtos lácteos

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PT60221538T PT1915913E (pt) 2006-10-23 2006-10-23 Modulação do sabor e do aroma de produtos lácteos por biotransformação

Country Status (14)

Country Link
US (1) US10517311B2 (pt)
EP (3) EP1915913B1 (pt)
CN (1) CN101528061B (pt)
AR (1) AR063526A1 (pt)
AU (1) AU2007308407B2 (pt)
BR (1) BRPI0717349A2 (pt)
CL (1) CL2007003047A1 (pt)
ES (3) ES2557160T3 (pt)
MX (2) MX2009004305A (pt)
MY (2) MY166658A (pt)
PL (3) PL1915913T3 (pt)
PT (2) PT1915913E (pt)
TW (1) TW200826847A (pt)
WO (1) WO2008049581A1 (pt)

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PT2655594T (pt) * 2010-12-20 2017-04-24 Nestec Sa Modulação de sabor por bioprocessamento utilizando estirpes de bactérias formadoras de sabor
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CN113993500B (zh) 2019-06-13 2025-08-12 德国德之馨香精香料公司 一种清凉制剂
CN113519622B (zh) * 2020-04-16 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 一种稳定剂组合物、常温褐色酸奶及其制备方法
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Also Published As

Publication number Publication date
ES2571931T3 (es) 2016-05-27
PL2366293T3 (pl) 2016-08-31
CL2007003047A1 (es) 2008-04-18
MY181747A (en) 2021-01-06
CN101528061A (zh) 2009-09-09
MX336471B (es) 2016-01-18
MY166658A (en) 2018-07-18
WO2008049581A1 (en) 2008-05-02
EP2366293B1 (en) 2016-01-20
ES2557160T3 (es) 2016-01-22
CN101528061B (zh) 2016-11-09
ES2562923T3 (es) 2016-03-09
EP2083639A1 (en) 2009-08-05
TW200826847A (en) 2008-07-01
PL2366293T4 (pl) 2017-03-31
AU2007308407B2 (en) 2013-08-01
AU2007308407A1 (en) 2008-05-02
EP1915913A1 (en) 2008-04-30
US10517311B2 (en) 2019-12-31
US20110014322A1 (en) 2011-01-20
PL2083639T3 (pl) 2016-10-31
PT1915913E (pt) 2016-02-16
AR063526A1 (es) 2009-01-28
PL1915913T3 (pl) 2016-06-30
BRPI0717349A2 (pt) 2013-10-15
EP2083639B1 (en) 2016-04-06
EP1915913B1 (en) 2015-11-18
EP2366293A1 (en) 2011-09-21
MX2009004305A (es) 2009-05-05

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