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PT1965671E - Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido - Google Patents

Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido Download PDF

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Publication number
PT1965671E
PT1965671E PT68409622T PT06840962T PT1965671E PT 1965671 E PT1965671 E PT 1965671E PT 68409622 T PT68409622 T PT 68409622T PT 06840962 T PT06840962 T PT 06840962T PT 1965671 E PT1965671 E PT 1965671E
Authority
PT
Portugal
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
PT68409622T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1965671(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PT1965671E publication Critical patent/PT1965671E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PT68409622T 2005-12-12 2006-12-07 Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido PT1965671E (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12
EP06115093 2006-06-07

Publications (1)

Publication Number Publication Date
PT1965671E true PT1965671E (pt) 2013-08-02

Family

ID=37746166

Family Applications (4)

Application Number Title Priority Date Filing Date
PT68409622T PT1965671E (pt) 2005-12-12 2006-12-07 Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido
PT68296128T PT1962620E (pt) 2005-12-12 2006-12-07 Concentrado embalado para preparar um caldo, sopa, molhos ou para uso como tempero, compreendendo o concentrado goma de xantano e de alfarroba
PT06819035T PT1962619E (pt) 2005-12-12 2006-12-07 Concentrado para preparação de um bouillon, sopa, molho, molho engrossado ou para utilização como um condimento, compreendendo o concentrado partículas de goma de xantano e de alfarroba
PT101635373T PT2229825T (pt) 2005-12-12 2006-12-07 Concentrado para preparar um bouillon, sopa, molho, molho de carne ou para utilização como um tempero, compreendendo o concentrado partículas e xantano e goma de alfarroba

Family Applications After (3)

Application Number Title Priority Date Filing Date
PT68296128T PT1962620E (pt) 2005-12-12 2006-12-07 Concentrado embalado para preparar um caldo, sopa, molhos ou para uso como tempero, compreendendo o concentrado goma de xantano e de alfarroba
PT06819035T PT1962619E (pt) 2005-12-12 2006-12-07 Concentrado para preparação de um bouillon, sopa, molho, molho engrossado ou para utilização como um condimento, compreendendo o concentrado partículas de goma de xantano e de alfarroba
PT101635373T PT2229825T (pt) 2005-12-12 2006-12-07 Concentrado para preparar um bouillon, sopa, molho, molho de carne ou para utilização como um tempero, compreendendo o concentrado partículas e xantano e goma de alfarroba

Country Status (19)

Country Link
US (5) US20090148583A1 (pt)
EP (5) EP2229825B1 (pt)
AT (1) ATE481004T1 (pt)
AU (4) AU2006326264B2 (pt)
BR (4) BRPI0617112B1 (pt)
CA (4) CA2620301C (pt)
DE (5) DE202006020829U1 (pt)
DK (2) DK2229825T3 (pt)
EG (3) EG25448A (pt)
ES (5) ES2427567T3 (pt)
HU (1) HUE029086T2 (pt)
IL (4) IL189727A0 (pt)
MA (4) MA29752B1 (pt)
MX (4) MX2008002680A (pt)
PL (5) PL2229825T3 (pt)
PT (4) PT1965671E (pt)
RU (4) RU2384251C2 (pt)
SI (2) SI2229825T1 (pt)
WO (4) WO2007068482A2 (pt)

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Also Published As

Publication number Publication date
AU2006326362A1 (en) 2007-06-21
MX2008002681A (es) 2008-03-18
IL189728A0 (en) 2008-08-07
EP1965670B1 (en) 2013-03-20
CA2620298A1 (en) 2007-06-21
EP2229825A1 (en) 2010-09-22
AU2006326362B2 (en) 2010-04-08
DK2229825T3 (en) 2016-07-18
BRPI0617113B1 (pt) 2016-08-02
US20090252839A1 (en) 2009-10-08
WO2007068402A1 (en) 2007-06-21
CA2620599A1 (en) 2007-06-21
US20090148583A1 (en) 2009-06-11
ES2586058T3 (es) 2016-10-11
MX2008002682A (es) 2008-03-18
SI1962619T1 (sl) 2011-04-29
RU2008106871A (ru) 2009-08-27
AU2006326264B2 (en) 2009-02-12
DK1962619T3 (da) 2011-01-03
RU2008106873A (ru) 2009-08-27
CA2620298C (en) 2011-09-13
SI2229825T1 (sl) 2016-08-31
WO2007068483A1 (en) 2007-06-21
BRPI0617112A2 (pt) 2011-07-12
CA2620301A1 (en) 2007-06-21
BRPI0617113A2 (pt) 2011-07-12
MA29701B1 (fr) 2008-08-01
MX2008002680A (es) 2008-03-18
US20100003392A1 (en) 2010-01-07
DE202006020540U1 (de) 2008-11-13
US20090148572A1 (en) 2009-06-11
WO2007068482A3 (en) 2008-09-18
CA2620295C (en) 2010-07-27
BRPI0617110B1 (pt) 2016-07-26
PL2229825T3 (pl) 2016-10-31
EG25423A (en) 2012-01-02
PL1962619T3 (pl) 2010-11-30
PL1965671T3 (pl) 2013-08-30
IL189730A0 (en) 2008-08-07
BRPI0617114A2 (pt) 2011-07-12
CA2620295A1 (en) 2007-06-21
DE202006020538U1 (de) 2008-11-13
EP1962620B1 (en) 2013-07-10
AU2006326265B2 (en) 2011-05-19
RU2384252C2 (ru) 2010-03-20
ES2417630T3 (es) 2013-08-08
EP1962620A2 (en) 2008-09-03
DE602006016986D1 (de) 2010-10-28
MA29753B1 (fr) 2008-09-01
PT1962620E (pt) 2013-09-30
EP1962619B1 (en) 2010-09-15
PL1965670T3 (pl) 2013-08-30
PT1962619E (pt) 2010-10-06
EP2229825B1 (en) 2016-05-04
EP1965671A1 (en) 2008-09-10
EP1965670A1 (en) 2008-09-10
WO2007068482A2 (en) 2007-06-21
MA29752B1 (fr) 2008-09-01
HK1127741A1 (en) 2009-10-09
RU2008106868A (ru) 2009-09-20
BRPI0617112B1 (pt) 2016-08-02
ES2405620T3 (es) 2013-05-31
MA29754B1 (fr) 2008-09-01
EP1962619A1 (en) 2008-09-03
AU2006326266A1 (en) 2007-06-21
AU2006326265A1 (en) 2007-06-21
RU2380988C2 (ru) 2010-02-10
ATE481004T1 (de) 2010-10-15
PL1962620T3 (pl) 2013-12-31
IL189727A0 (en) 2008-08-07
AU2006326266B2 (en) 2009-02-12
IL189729A0 (en) 2008-08-07
EP1965671B1 (en) 2013-05-22
RU2008106869A (ru) 2009-08-27
ES2347692T3 (es) 2010-11-03
DE202006020830U1 (de) 2010-06-10
RU2384251C2 (ru) 2010-03-20
MX2008002678A (es) 2008-03-18
ES2427567T3 (es) 2013-10-31
WO2007068484A1 (en) 2007-06-21
BRPI0617110A2 (pt) 2011-07-12
HUE029086T2 (en) 2017-02-28
AU2006326264A1 (en) 2007-06-21
EG25448A (en) 2012-01-02
RU2384253C2 (ru) 2010-03-20
CA2620301C (en) 2010-09-21
US20080299268A1 (en) 2008-12-04
BRPI0617114B1 (pt) 2018-10-23
DE202006020829U1 (de) 2010-06-10
HK1122703A1 (en) 2009-05-29
CA2620599C (en) 2011-05-31
EG24934A (en) 2011-01-11
PT2229825T (pt) 2016-07-14

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TH99573B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้นประกอบด้วย แซนแทน (Xanthan), และแคสเซียกัม (Cassis gum)
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