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DK1962619T3 - Koncentrat til fremstilling af en bouillon, suppe, sauce eller skysauce eller til anvendelse som et krydderi, hvor koncentratet indeholder partikler og xanthan og johannesbrødgummi - Google Patents

Koncentrat til fremstilling af en bouillon, suppe, sauce eller skysauce eller til anvendelse som et krydderi, hvor koncentratet indeholder partikler og xanthan og johannesbrødgummi

Info

Publication number
DK1962619T3
DK1962619T3 DK06819035.4T DK06819035T DK1962619T3 DK 1962619 T3 DK1962619 T3 DK 1962619T3 DK 06819035 T DK06819035 T DK 06819035T DK 1962619 T3 DK1962619 T3 DK 1962619T3
Authority
DK
Denmark
Prior art keywords
concentrate
gravy
sauce
soup
broth
Prior art date
Application number
DK06819035.4T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1962619(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1962619T3 publication Critical patent/DK1962619T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK06819035.4T 2005-12-12 2006-12-07 Koncentrat til fremstilling af en bouillon, suppe, sauce eller skysauce eller til anvendelse som et krydderi, hvor koncentratet indeholder partikler og xanthan og johannesbrødgummi DK1962619T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12
EP06115093 2006-06-07
PCT/EP2006/012061 WO2007068484A1 (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Publications (1)

Publication Number Publication Date
DK1962619T3 true DK1962619T3 (da) 2011-01-03

Family

ID=37746166

Family Applications (2)

Application Number Title Priority Date Filing Date
DK06819035.4T DK1962619T3 (da) 2005-12-12 2006-12-07 Koncentrat til fremstilling af en bouillon, suppe, sauce eller skysauce eller til anvendelse som et krydderi, hvor koncentratet indeholder partikler og xanthan og johannesbrødgummi
DK10163537.3T DK2229825T3 (da) 2005-12-12 2006-12-07 Koncentrat til fremstilling af bouillon, suppe, sauce, sovs eller til anvendelse som krydderi, hvilket koncentrat omfatter partikler og xanthan og johannesbrødkernemel

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK10163537.3T DK2229825T3 (da) 2005-12-12 2006-12-07 Koncentrat til fremstilling af bouillon, suppe, sauce, sovs eller til anvendelse som krydderi, hvilket koncentrat omfatter partikler og xanthan og johannesbrødkernemel

Country Status (19)

Country Link
US (5) US20090252839A1 (da)
EP (5) EP1965671B1 (da)
AT (1) ATE481004T1 (da)
AU (4) AU2006326264B2 (da)
BR (4) BRPI0617110B1 (da)
CA (4) CA2620599C (da)
DE (5) DE202006020829U1 (da)
DK (2) DK1962619T3 (da)
EG (3) EG25423A (da)
ES (5) ES2405620T3 (da)
HU (1) HUE029086T2 (da)
IL (4) IL189730A0 (da)
MA (4) MA29754B1 (da)
MX (4) MX2008002680A (da)
PL (5) PL1965670T3 (da)
PT (4) PT2229825T (da)
RU (4) RU2384251C2 (da)
SI (2) SI1962619T1 (da)
WO (4) WO2007068484A1 (da)

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BR112018001856B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
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Also Published As

Publication number Publication date
HK1122703A1 (en) 2009-05-29
ES2427567T3 (es) 2013-10-31
EP1965670B1 (en) 2013-03-20
US20090148572A1 (en) 2009-06-11
CA2620599A1 (en) 2007-06-21
EG24934A (en) 2011-01-11
MA29752B1 (fr) 2008-09-01
WO2007068482A2 (en) 2007-06-21
AU2006326264B2 (en) 2009-02-12
MX2008002681A (es) 2008-03-18
CA2620295A1 (en) 2007-06-21
US20080299268A1 (en) 2008-12-04
DE202006020830U1 (de) 2010-06-10
RU2384252C2 (ru) 2010-03-20
PT1962619E (pt) 2010-10-06
MX2008002678A (es) 2008-03-18
IL189728A0 (en) 2008-08-07
PL1962619T3 (pl) 2010-11-30
PL2229825T3 (pl) 2016-10-31
MX2008002680A (es) 2008-03-18
CA2620295C (en) 2010-07-27
PL1965671T3 (pl) 2013-08-30
US20090148583A1 (en) 2009-06-11
EG25423A (en) 2012-01-02
DE602006016986D1 (de) 2010-10-28
EP1965671A1 (en) 2008-09-10
EP1962620A2 (en) 2008-09-03
BRPI0617112B1 (pt) 2016-08-02
PT2229825T (pt) 2016-07-14
BRPI0617114A2 (pt) 2011-07-12
US20090252839A1 (en) 2009-10-08
WO2007068402A1 (en) 2007-06-21
CA2620301C (en) 2010-09-21
BRPI0617114B1 (pt) 2018-10-23
ES2417630T3 (es) 2013-08-08
DE202006020829U1 (de) 2010-06-10
EP2229825B1 (en) 2016-05-04
HUE029086T2 (en) 2017-02-28
RU2008106871A (ru) 2009-08-27
RU2384251C2 (ru) 2010-03-20
CA2620298C (en) 2011-09-13
MA29754B1 (fr) 2008-09-01
AU2006326265B2 (en) 2011-05-19
CA2620298A1 (en) 2007-06-21
BRPI0617110A2 (pt) 2011-07-12
PT1965671E (pt) 2013-08-02
CA2620599C (en) 2011-05-31
RU2008106869A (ru) 2009-08-27
PL1965670T3 (pl) 2013-08-30
SI2229825T1 (sl) 2016-08-31
PT1962620E (pt) 2013-09-30
HK1127741A1 (en) 2009-10-09
EP1962619A1 (en) 2008-09-03
AU2006326265A1 (en) 2007-06-21
PL1962620T3 (pl) 2013-12-31
WO2007068484A1 (en) 2007-06-21
EP2229825A1 (en) 2010-09-22
MA29753B1 (fr) 2008-09-01
RU2008106868A (ru) 2009-09-20
WO2007068482A3 (en) 2008-09-18
SI1962619T1 (sl) 2011-04-29
ES2405620T3 (es) 2013-05-31
EP1965671B1 (en) 2013-05-22
MA29701B1 (fr) 2008-08-01
WO2007068483A1 (en) 2007-06-21
RU2384253C2 (ru) 2010-03-20
ES2347692T3 (es) 2010-11-03
AU2006326264A1 (en) 2007-06-21
IL189727A0 (en) 2008-08-07
IL189729A0 (en) 2008-08-07
EP1962619B1 (en) 2010-09-15
MX2008002682A (es) 2008-03-18
RU2008106873A (ru) 2009-08-27
BRPI0617110B1 (pt) 2016-07-26
RU2380988C2 (ru) 2010-02-10
EP1962620B1 (en) 2013-07-10
US20100003392A1 (en) 2010-01-07
BRPI0617113A2 (pt) 2011-07-12
AU2006326266B2 (en) 2009-02-12
IL189730A0 (en) 2008-08-07
CA2620301A1 (en) 2007-06-21
AU2006326266A1 (en) 2007-06-21
DE202006020538U1 (de) 2008-11-13
BRPI0617113B1 (pt) 2016-08-02
EG25448A (en) 2012-01-02
AU2006326362B2 (en) 2010-04-08
DK2229825T3 (da) 2016-07-18
ES2586058T3 (es) 2016-10-11
DE202006020540U1 (de) 2008-11-13
EP1965670A1 (en) 2008-09-10
ATE481004T1 (de) 2010-10-15
BRPI0617112A2 (pt) 2011-07-12
AU2006326362A1 (en) 2007-06-21

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TH99572B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon),ซุป(Soup),ซอส(Sauce), น้ำเกรวี่ (Gravy), หรือสำรหับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และกัวร์กัม (guar gum)
TH99573A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy) หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และแคสเซียกัม (Cassis gum)
TH99573B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้นประกอบด้วย แซนแทน (Xanthan), และแคสเซียกัม (Cassis gum)
TH99571B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bomillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และทารากัม (Tara Gam)
TH99574B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
TH99571A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และทารากัม (Tara gum)
PH22021050330U1 (en) MARINATED GRILLED MILKFISH (Chanos chanos)
TH99575B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว
TH99575A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว