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PL4075999T3 - Wyrób cukierniczy i sposób jego wytwarzania - Google Patents

Wyrób cukierniczy i sposób jego wytwarzania

Info

Publication number
PL4075999T3
PL4075999T3 PL20830132.5T PL20830132T PL4075999T3 PL 4075999 T3 PL4075999 T3 PL 4075999T3 PL 20830132 T PL20830132 T PL 20830132T PL 4075999 T3 PL4075999 T3 PL 4075999T3
Authority
PL
Poland
Prior art keywords
production
confectionery product
confectionery
product
Prior art date
Application number
PL20830132.5T
Other languages
English (en)
Inventor
Tanja Catharina Jozefina VLEUGELS
Petrus Henricus DE JONG
Alessandro Bottini
Original Assignee
Perfetti Van Melle S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle S.P.A. filed Critical Perfetti Van Melle S.P.A.
Publication of PL4075999T3 publication Critical patent/PL4075999T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL20830132.5T 2019-12-16 2020-12-14 Wyrób cukierniczy i sposób jego wytwarzania PL4075999T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102019000024027A IT201900024027A1 (it) 2019-12-16 2019-12-16 Prodotto di confetteria e suo procedimento di fabbricazione
PCT/EP2020/085999 WO2021122463A1 (en) 2019-12-16 2020-12-14 Confectionery product and manufacturing process thereof

Publications (1)

Publication Number Publication Date
PL4075999T3 true PL4075999T3 (pl) 2024-07-08

Family

ID=69904104

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20830132.5T PL4075999T3 (pl) 2019-12-16 2020-12-14 Wyrób cukierniczy i sposób jego wytwarzania

Country Status (15)

Country Link
US (1) US12285027B2 (pl)
EP (1) EP4075999B1 (pl)
JP (1) JP2023505733A (pl)
CN (1) CN114845558B (pl)
AU (1) AU2020410249A1 (pl)
BR (1) BR112022011900A2 (pl)
CA (1) CA3161911A1 (pl)
DK (1) DK4075999T3 (pl)
ES (1) ES2985949T3 (pl)
FI (1) FI4075999T3 (pl)
IT (1) IT201900024027A1 (pl)
MX (1) MX2022007283A (pl)
PL (1) PL4075999T3 (pl)
PT (1) PT4075999T (pl)
WO (1) WO2021122463A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR830002802B1 (ko) 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4385123A (en) 1979-06-08 1983-05-24 Merck & Co., Inc. Deacetylated polysaccharide S-60
US5158800A (en) 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
AU4549699A (en) 1998-07-30 2000-02-21 Warner-Lambert Company Centerfill delivery system for nutraceuticals
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
US6586032B2 (en) 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
CA2675731A1 (en) 2007-01-19 2008-07-31 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
ES2564646T3 (es) 2010-06-02 2016-03-28 Intercontinental Great Brands Llc Composición y artículo de confitería
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
US12041947B2 (en) * 2017-09-15 2024-07-23 Wm. Wrigley Jr. Company Chewy confectionery product
CN107821714A (zh) * 2017-10-13 2018-03-23 奇峰（福建）食品有限公司 一种胶原蛋白肠衣果汁软糖及其制备方法

Also Published As

Publication number Publication date
EP4075999B1 (en) 2024-04-10
BR112022011900A2 (pt) 2022-11-22
FI4075999T3 (fi) 2024-07-09
IT201900024027A1 (it) 2021-06-16
US12285027B2 (en) 2025-04-29
DK4075999T3 (da) 2024-04-29
CN114845558B (zh) 2024-06-25
CN114845558A (zh) 2022-08-02
AU2020410249A1 (en) 2022-08-04
MX2022007283A (es) 2022-07-12
US20230036873A1 (en) 2023-02-02
EP4075999A1 (en) 2022-10-26
CA3161911A1 (en) 2021-06-24
JP2023505733A (ja) 2023-02-10
WO2021122463A1 (en) 2021-06-24
PT4075999T (pt) 2024-06-20
ES2985949T3 (es) 2024-11-07

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