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PL3442348T3 - Lactobacillus rhamnosus for use in preparation of fermented products - Google Patents

Lactobacillus rhamnosus for use in preparation of fermented products

Info

Publication number
PL3442348T3
PL3442348T3 PL16716560T PL16716560T PL3442348T3 PL 3442348 T3 PL3442348 T3 PL 3442348T3 PL 16716560 T PL16716560 T PL 16716560T PL 16716560 T PL16716560 T PL 16716560T PL 3442348 T3 PL3442348 T3 PL 3442348T3
Authority
PL
Poland
Prior art keywords
preparation
lactobacillus rhamnosus
fermented products
fermented
products
Prior art date
Application number
PL16716560T
Other languages
Polish (pl)
Inventor
Peggy Garault
Christophe Daval
Laurent Marchal
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of PL3442348T3 publication Critical patent/PL3442348T3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/175Rhamnosus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PL16716560T 2016-04-14 2016-04-14 Lactobacillus rhamnosus for use in preparation of fermented products PL3442348T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16716560.4A EP3442348B1 (en) 2016-04-14 2016-04-14 Lactobacillus rhamnosus for use in preparation of fermented products
PCT/EP2016/058267 WO2017178053A1 (en) 2016-04-14 2016-04-14 Lactobacillus rhamnosus for use in preparation of fermented products.

Publications (1)

Publication Number Publication Date
PL3442348T3 true PL3442348T3 (en) 2020-08-10

Family

ID=55754285

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16716560T PL3442348T3 (en) 2016-04-14 2016-04-14 Lactobacillus rhamnosus for use in preparation of fermented products

Country Status (10)

Country Link
EP (1) EP3442348B1 (en)
BR (1) BR112018071076B1 (en)
CA (1) CA3020355C (en)
DK (1) DK3442348T3 (en)
ES (1) ES2786654T3 (en)
MA (1) MA44642B1 (en)
MX (1) MX391436B (en)
PL (1) PL3442348T3 (en)
RU (1) RU2719162C1 (en)
WO (1) WO2017178053A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2681987C1 (en) * 2017-11-20 2019-03-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" Method of manufacturing yoghurt with a prebiotic complex and vegetable components

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2282995C2 (en) * 2004-12-17 2006-09-10 Открытое акционерное общество "Лианозовский молочный комбинат" Foodstuff
CN103501622B (en) 2011-04-08 2016-01-06 科.汉森有限公司 Increase taste Lactobacillus rhamnosus (LACTOBACILLUS RHAMNOSUS)
WO2012136833A1 (en) * 2011-04-08 2012-10-11 Chr. Hansen A/S Mesophilic dairy products with enhanced flavor
CN102754685A (en) * 2012-06-21 2012-10-31 谷神生物科技集团有限公司 Method utilizing Lactobacillus rhamnosus GG to ferment peanut yogurt

Also Published As

Publication number Publication date
ES2786654T3 (en) 2020-10-13
CA3020355C (en) 2020-08-04
MA44642A (en) 2019-02-20
MX2018012312A (en) 2019-01-14
BR112018071076A2 (en) 2019-02-12
WO2017178053A1 (en) 2017-10-19
EP3442348A1 (en) 2019-02-20
DK3442348T3 (en) 2020-04-27
MA44642B1 (en) 2020-05-29
MX391436B (en) 2025-03-21
EP3442348B1 (en) 2020-01-29
CA3020355A1 (en) 2017-10-19
RU2719162C1 (en) 2020-04-17
BR112018071076B1 (en) 2022-04-05

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