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GB2568843B - Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof - Google Patents

Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof Download PDF

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Publication number
GB2568843B
GB2568843B GB1903875.1A GB201903875A GB2568843B GB 2568843 B GB2568843 B GB 2568843B GB 201903875 A GB201903875 A GB 201903875A GB 2568843 B GB2568843 B GB 2568843B
Authority
GB
United Kingdom
Prior art keywords
proliferator
preparation
lactobacillus plantarum
fermented product
product added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1903875.1A
Other versions
GB2568843A (en
GB201903875D0 (en
Inventor
Zhang Hongfa
You Chunping
Liu Zhenmin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bright Dairy and Food Co Ltd
Original Assignee
Bright Dairy and Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201610826426.1A external-priority patent/CN106417599B/en
Priority claimed from CN201610826429.5A external-priority patent/CN106222125B/en
Application filed by Bright Dairy and Food Co Ltd filed Critical Bright Dairy and Food Co Ltd
Publication of GB201903875D0 publication Critical patent/GB201903875D0/en
Publication of GB2568843A publication Critical patent/GB2568843A/en
Application granted granted Critical
Publication of GB2568843B publication Critical patent/GB2568843B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dermatology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
GB1903875.1A 2016-09-14 2017-06-08 Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof Active GB2568843B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN201610826426.1A CN106417599B (en) 2016-09-14 2016-09-14 A kind of fermented product and preparation method thereof added with lactobacillus plantarum multiplication agent
CN201610826429.5A CN106222125B (en) 2016-09-14 2016-09-14 A kind of lactobacillus plantarum multiplication agent and its application
PCT/CN2017/087523 WO2018049853A1 (en) 2016-09-14 2017-06-08 Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof

Publications (3)

Publication Number Publication Date
GB201903875D0 GB201903875D0 (en) 2019-05-08
GB2568843A GB2568843A (en) 2019-05-29
GB2568843B true GB2568843B (en) 2022-05-11

Family

ID=61619852

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1903875.1A Active GB2568843B (en) 2016-09-14 2017-06-08 Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof

Country Status (3)

Country Link
JP (1) JP6858126B2 (en)
GB (1) GB2568843B (en)
WO (1) WO2018049853A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2021282621A1 (en) * 2020-06-02 2022-11-10 Asahi Group Holdings, Ltd. Lactic acid bacteria growth promoter
EP4274423A1 (en) 2021-01-05 2023-11-15 Novozymes A/S Process for preparing a plant-based fermented dairy alternative
CN114868926B (en) * 2021-05-31 2023-05-12 四川大学 Functional rice and preparation method thereof
CN114246215B (en) * 2021-12-22 2023-06-13 光明乳业股份有限公司 Pure plant-based fermented milk and preparation method thereof
CN115804746B (en) * 2023-02-07 2023-05-23 广州杨森药业有限公司 Preparation method and application of fermented birch juice
CN116998547A (en) * 2023-08-31 2023-11-07 重庆市天友乳业股份有限公司 Fermented milk and preparation method thereof
CN117511794B (en) * 2023-11-07 2024-10-22 石河子大学 A strain of Lactobacillus plantarum for efficiently utilizing chickpea extract and its application
CN117562249A (en) * 2023-11-21 2024-02-20 江南大学 A fermentation product for improving ulcerative colitis and its preparation method and application
CN118749626A (en) * 2024-07-15 2024-10-11 深圳市第二人民医院(深圳市转化医学研究院) A kind of anti-breast cancer fatigue fermented pea protein milk and its preparation method and application

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166040A (en) * 1983-03-09 1984-09-19 House Food Ind Co Ltd Production of soybean protein flour
US4687739A (en) * 1984-06-08 1987-08-18 House Food Industries Co., Ltd. Method for treating aqueous solution of soybean protein with enzymes
US4757007A (en) * 1984-02-22 1988-07-12 The Nisshin Oil Mills, Ltd. Process for preparing hydrolyzed products of soy protein
RU2177691C2 (en) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Method of preparing cultured milk product
CN102578365A (en) * 2012-03-20 2012-07-18 江南大学 Preparation method of emulsified stable type soy isolate protein
CN102742718A (en) * 2012-06-21 2012-10-24 谷神生物科技集团有限公司 Preparation methods for functional enzymolyzed soybean protein isolate and dual-protein pure milk
CN103004984A (en) * 2012-12-04 2013-04-03 武汉光明乳品有限公司 Lactobacillus plantarum fermented milk and preparation method thereof
CN103103145A (en) * 2011-11-11 2013-05-15 光明乳业股份有限公司 Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof
CN104711217A (en) * 2013-12-13 2015-06-17 天津科技大学 Novel bioactive peptide for promoting lactic acid bacteria growth
CN105685370A (en) * 2016-03-15 2016-06-22 华中农业大学 Soyabean protein with low-7S globulin component and preparation method thereof
CN106222125A (en) * 2016-09-14 2016-12-14 光明乳业股份有限公司 A kind of Lactobacillus plantarum multiplication agent and application thereof
CN106417599A (en) * 2016-09-14 2017-02-22 光明乳业股份有限公司 Fermented product added with lactobacillus plantarum proliferation agent and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3470441B2 (en) * 1995-03-03 2003-11-25 不二製油株式会社 Fermentation accelerator and method for producing fermentation accelerator
JP2006230259A (en) * 2005-02-24 2006-09-07 Kaneka Corp Method for promoting the growth of lactobacillus
KR101836862B1 (en) * 2010-03-19 2018-03-09 가부시키가이샤 야쿠르트 혼샤 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
JP2015050993A (en) * 2013-08-07 2015-03-19 国立大学法人 岡山大学 Gastrointestinal tract and feces-derived lactobacilli culture milk or soybean milk-derived composition, culture or fermentation material and lactic fermentation product

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166040A (en) * 1983-03-09 1984-09-19 House Food Ind Co Ltd Production of soybean protein flour
US4757007A (en) * 1984-02-22 1988-07-12 The Nisshin Oil Mills, Ltd. Process for preparing hydrolyzed products of soy protein
US4687739A (en) * 1984-06-08 1987-08-18 House Food Industries Co., Ltd. Method for treating aqueous solution of soybean protein with enzymes
RU2177691C2 (en) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Method of preparing cultured milk product
CN103103145A (en) * 2011-11-11 2013-05-15 光明乳业股份有限公司 Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof
CN102578365A (en) * 2012-03-20 2012-07-18 江南大学 Preparation method of emulsified stable type soy isolate protein
CN102742718A (en) * 2012-06-21 2012-10-24 谷神生物科技集团有限公司 Preparation methods for functional enzymolyzed soybean protein isolate and dual-protein pure milk
CN103004984A (en) * 2012-12-04 2013-04-03 武汉光明乳品有限公司 Lactobacillus plantarum fermented milk and preparation method thereof
CN104711217A (en) * 2013-12-13 2015-06-17 天津科技大学 Novel bioactive peptide for promoting lactic acid bacteria growth
CN105685370A (en) * 2016-03-15 2016-06-22 华中农业大学 Soyabean protein with low-7S globulin component and preparation method thereof
CN106222125A (en) * 2016-09-14 2016-12-14 光明乳业股份有限公司 A kind of Lactobacillus plantarum multiplication agent and application thereof
CN106417599A (en) * 2016-09-14 2017-02-22 光明乳业股份有限公司 Fermented product added with lactobacillus plantarum proliferation agent and preparation method thereof

Also Published As

Publication number Publication date
GB2568843A (en) 2019-05-29
GB201903875D0 (en) 2019-05-08
JP6858126B2 (en) 2021-04-14
JP2018530307A (en) 2018-10-18
WO2018049853A1 (en) 2018-03-22

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Effective date: 20220106