PL3393257T3 - Zastosowanie laktazy do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego - Google Patents
Zastosowanie laktazy do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznegoInfo
- Publication number
- PL3393257T3 PL3393257T3 PL15837136T PL15837136T PL3393257T3 PL 3393257 T3 PL3393257 T3 PL 3393257T3 PL 15837136 T PL15837136 T PL 15837136T PL 15837136 T PL15837136 T PL 15837136T PL 3393257 T3 PL3393257 T3 PL 3393257T3
- Authority
- PL
- Poland
- Prior art keywords
- lactase
- improving
- preparation
- dairy product
- fermented dairy
- Prior art date
Links
- 102100026189 Beta-galactosidase Human genes 0.000 title 1
- 108010059881 Lactase Proteins 0.000 title 1
- 108010005774 beta-Galactosidase Proteins 0.000 title 1
- 235000021001 fermented dairy product Nutrition 0.000 title 1
- 229940116108 lactase Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2015/002576 WO2017109532A1 (en) | 2015-12-24 | 2015-12-24 | Use of a lactase for improving the preparation of a strained fermented dairy product |
| EP15837136.9A EP3393257B1 (en) | 2015-12-24 | 2015-12-24 | Use of a lactase for improving the preparation of a strained fermented dairy product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3393257T3 true PL3393257T3 (pl) | 2020-11-02 |
Family
ID=55405369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15837136T PL3393257T3 (pl) | 2015-12-24 | 2015-12-24 | Zastosowanie laktazy do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20190008176A1 (pl) |
| EP (1) | EP3393257B1 (pl) |
| ES (1) | ES2784506T3 (pl) |
| PL (1) | PL3393257T3 (pl) |
| RU (1) | RU2730030C2 (pl) |
| WO (1) | WO2017109532A1 (pl) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2018007874A (es) * | 2015-12-24 | 2019-11-11 | The Dannon Company Inc | Productos lacteos endulzados con glucosidos de esteviol y enzimas. |
| JP7109895B2 (ja) * | 2017-09-29 | 2022-08-01 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
| AU2019260014A1 (en) * | 2018-04-26 | 2020-10-15 | Dsm Ip Assets B.V. | Yoghurt snack |
| WO2019219973A1 (en) * | 2018-05-18 | 2019-11-21 | Arla Foods Amba | Fermented milk ingredient |
| CN109593668B (zh) * | 2018-11-22 | 2020-08-04 | 江南大学 | 一株高产异戊醛的乳酸乳球菌乳酸亚种及其应用 |
| CN111378593B (zh) * | 2018-12-28 | 2022-04-12 | 中粮营养健康研究院有限公司 | 一种用于制备发酵型植物蛋白饮料的菌剂 |
| US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
| CN114568495A (zh) * | 2020-11-30 | 2022-06-03 | 内蒙古伊利实业集团股份有限公司 | 一种减糖发酵乳及其制备方法 |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
| CN114403220B (zh) * | 2021-12-24 | 2024-03-22 | 昆明生物制造研究院有限公司 | 一种乳酸菌气泡水及其制备方法 |
| CN116769654B (zh) * | 2023-06-14 | 2024-06-21 | 辽宁越秀辉山营养科技有限公司 | 一株动物双歧杆菌乳亚种及其应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2036015C1 (ru) * | 1992-07-20 | 1995-05-27 | Анатолий Исаакович Сенин | Магнитный сепаратор |
| WO2000041572A1 (en) * | 1999-01-11 | 2000-07-20 | Calpis Co., Ltd. | Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
| CA2360837C (en) * | 1999-02-04 | 2009-03-24 | Natrel Inc. | Process for making a lactose-free milk and milk so processed |
| EP1986501B1 (en) | 2006-02-22 | 2017-07-05 | Compagnie Gervais Danone | Process for manufacturing a fermented milk |
| PT1915913E (pt) * | 2006-10-23 | 2016-02-16 | Nestec Sa | Modulação do sabor e do aroma de produtos lácteos por biotransformação |
| US20110020494A1 (en) * | 2007-10-30 | 2011-01-27 | Lars Petersen | Growth medium for lactic acid bacteria |
| US20090311378A1 (en) * | 2008-06-13 | 2009-12-17 | General Mills, Inc. | Method for continuous production of fermented dairy products |
| US20090317514A1 (en) * | 2008-06-24 | 2009-12-24 | Sizer Charles E | Process For Making A Shelf-Stable Milk Based Beverage Concentrate |
| EP2934159A1 (en) * | 2012-12-21 | 2015-10-28 | Nestec S.A. | High protein yogurts |
| JP2016505275A (ja) | 2013-01-25 | 2016-02-25 | コンパニ・ジェルベ・ダノン | 漉した発酵乳製品を調製するための方法 |
| WO2014169171A2 (en) | 2013-04-11 | 2014-10-16 | Leprino Foods Company | Protein fortified yogurts and methods of making |
| PL2957180T3 (pl) * | 2014-06-19 | 2018-08-31 | Chr. Hansen A/S | Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji |
| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
| AU2015276091B2 (en) * | 2014-06-19 | 2018-12-13 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
-
2015
- 2015-12-24 ES ES15837136T patent/ES2784506T3/es active Active
- 2015-12-24 US US16/065,333 patent/US20190008176A1/en not_active Abandoned
- 2015-12-24 RU RU2018124857A patent/RU2730030C2/ru active
- 2015-12-24 WO PCT/IB2015/002576 patent/WO2017109532A1/en not_active Ceased
- 2015-12-24 EP EP15837136.9A patent/EP3393257B1/en active Active
- 2015-12-24 PL PL15837136T patent/PL3393257T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2730030C2 (ru) | 2020-08-14 |
| EP3393257B1 (en) | 2020-01-15 |
| WO2017109532A1 (en) | 2017-06-29 |
| US20190008176A1 (en) | 2019-01-10 |
| RU2018124857A3 (pl) | 2020-01-24 |
| ES2784506T3 (es) | 2020-09-28 |
| RU2018124857A (ru) | 2020-01-24 |
| EP3393257A1 (en) | 2018-10-31 |
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