PL3160251T3 - Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzania - Google Patents
Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzaniaInfo
- Publication number
- PL3160251T3 PL3160251T3 PL15734526T PL15734526T PL3160251T3 PL 3160251 T3 PL3160251 T3 PL 3160251T3 PL 15734526 T PL15734526 T PL 15734526T PL 15734526 T PL15734526 T PL 15734526T PL 3160251 T3 PL3160251 T3 PL 3160251T3
- Authority
- PL
- Poland
- Prior art keywords
- coating
- making
- methods
- high level
- product containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462018860P | 2014-06-30 | 2014-06-30 | |
| PCT/US2015/037676 WO2016003764A1 (en) | 2014-06-30 | 2015-06-25 | Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof |
| EP15734526.5A EP3160251B1 (en) | 2014-06-30 | 2015-06-25 | Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3160251T3 true PL3160251T3 (pl) | 2018-10-31 |
Family
ID=53514426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15734526T PL3160251T3 (pl) | 2014-06-30 | 2015-06-25 | Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzania |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US10912314B2 (pl) |
| EP (1) | EP3160251B1 (pl) |
| JP (1) | JP6359759B2 (pl) |
| CN (2) | CN116998573A (pl) |
| ES (1) | ES2684641T3 (pl) |
| MX (1) | MX392643B (pl) |
| PL (1) | PL3160251T3 (pl) |
| WO (1) | WO2016003764A1 (pl) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016198569A1 (en) * | 2015-06-12 | 2016-12-15 | Dsm Ip Assets B.V. | New orange color for edible coatings |
| CN108770976A (zh) * | 2018-06-08 | 2018-11-09 | 成都喜相逢食品有限公司 | 一种低糖牛轧糖及其制备方法 |
| IT201900019986A1 (it) * | 2019-10-29 | 2021-04-29 | Perfetti Van Melle Spa | Prodotto di confetteria per lo sbiancamento ottico istantaneo dei denti |
| JP7480949B2 (ja) * | 2021-02-04 | 2024-05-10 | 株式会社ミライ化成 | 食品改質剤及び改質食品の製造方法 |
| JP2024129212A (ja) * | 2023-03-13 | 2024-09-27 | 株式会社アールオーエヌ | 樹脂製の咀嚼用品 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
| US3924016A (en) * | 1973-05-11 | 1975-12-02 | Scm Corp | Colored and flavored coconut compositions |
| JPS5649432Y2 (pl) * | 1977-03-14 | 1981-11-18 | ||
| FR2444080A1 (fr) | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
| US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
| US5569477A (en) * | 1995-04-28 | 1996-10-29 | Mccready Consumer Products, Inc. | Chewing gum containing vitamins or other active materials |
| GB2362555A (en) | 2000-05-26 | 2001-11-28 | British Sugar Plc | Amorphous sugar coatings |
| CA2484106A1 (en) * | 2002-04-19 | 2003-10-30 | Wm. Wrigley Jr. Company | Triple coated confectionery tablet product |
| EP1967234A1 (en) | 2003-02-04 | 2008-09-10 | Gumlink A/S | Compressed chewing gum tablet |
| EP1605771A1 (en) | 2003-03-26 | 2005-12-21 | Wm. Wrigley Jr. Company | Confectionery with fast flavor release jacket coating |
| PL1699298T3 (pl) * | 2003-12-30 | 2013-07-31 | Wrigley W M Jun Co | Powlekany wyrób cukierniczy |
| US20070148284A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum |
| AU2004323874A1 (en) | 2004-10-08 | 2006-04-13 | Gumlink A/S | Confectionery product |
| CN101378663A (zh) | 2005-12-21 | 2009-03-04 | Wm.雷格利Jr.公司 | 包衣的耐嚼糖果产品和方法 |
| JP4840884B2 (ja) * | 2006-02-24 | 2011-12-21 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | 液体充填チューインガム組成物 |
| SI2187759T1 (sl) | 2007-09-21 | 2013-01-31 | Cargill, Inc. | Trde obloge na osnovi eritritola |
| EP2297793A4 (en) | 2008-05-14 | 2014-08-06 | Intercontinental Great Brands Llc | SWEETS WITH ENZYMATICALLY MANIPULATED TEXTURE |
| PL2280611T3 (pl) | 2008-06-03 | 2014-01-31 | Dsm Ip Assets Bv | Kompozycje składników aktywnych rozpuszczalnych w tłuszczach, zawierających gumę ghatti |
| PL2515668T3 (pl) * | 2009-12-21 | 2019-08-30 | Intercontinental Great Brands Llc | Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania |
| WO2011143347A2 (en) * | 2010-05-11 | 2011-11-17 | Sensient Colors Llc | Film coating composition and methods of making and using the same |
| ES2564646T3 (es) | 2010-06-02 | 2016-03-28 | Intercontinental Great Brands Llc | Composición y artículo de confitería |
| RU2539636C2 (ru) | 2010-08-18 | 2015-01-20 | Интерконтинентал Грейт Брэндс ЛЛС | Композиция жевательной резинки, увлажняющая полость рта (варианты), и содержащие ее продукты |
| CN102552721A (zh) * | 2011-07-26 | 2012-07-11 | 连云港康力特药业有限公司 | 一种解决维c银翘片包衣片变色的方法 |
| CN102318718B (zh) * | 2011-09-21 | 2014-03-19 | 广东美丽康保健品有限公司 | 带胶皮糖果及其制备方法 |
| EP2908656A1 (en) | 2012-10-18 | 2015-08-26 | Intercontinental Great Brands LLC | Chewing gum product and method for the formation thereof |
-
2015
- 2015-06-25 EP EP15734526.5A patent/EP3160251B1/en active Active
- 2015-06-25 PL PL15734526T patent/PL3160251T3/pl unknown
- 2015-06-25 US US15/320,086 patent/US10912314B2/en active Active
- 2015-06-25 JP JP2017507944A patent/JP6359759B2/ja active Active
- 2015-06-25 ES ES15734526.5T patent/ES2684641T3/es active Active
- 2015-06-25 WO PCT/US2015/037676 patent/WO2016003764A1/en not_active Ceased
- 2015-06-25 CN CN202310837534.9A patent/CN116998573A/zh active Pending
- 2015-06-25 CN CN201580034376.7A patent/CN106455615A/zh active Pending
- 2015-06-25 MX MX2016016366A patent/MX392643B/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20170135372A1 (en) | 2017-05-18 |
| US10912314B2 (en) | 2021-02-09 |
| ES2684641T3 (es) | 2018-10-03 |
| EP3160251B1 (en) | 2018-06-13 |
| JP6359759B2 (ja) | 2018-07-18 |
| CN106455615A (zh) | 2017-02-22 |
| JP2017513533A (ja) | 2017-06-01 |
| WO2016003764A1 (en) | 2016-01-07 |
| MX392643B (es) | 2025-03-24 |
| EP3160251A1 (en) | 2017-05-03 |
| CN116998573A (zh) | 2023-11-07 |
| MX2016016366A (es) | 2017-04-06 |
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