PL2519113T3 - Twarda i chrupiąca powłoka wyrobu cukierniczego - Google Patents
Twarda i chrupiąca powłoka wyrobu cukierniczegoInfo
- Publication number
- PL2519113T3 PL2519113T3 PL10841584T PL10841584T PL2519113T3 PL 2519113 T3 PL2519113 T3 PL 2519113T3 PL 10841584 T PL10841584 T PL 10841584T PL 10841584 T PL10841584 T PL 10841584T PL 2519113 T3 PL2519113 T3 PL 2519113T3
- Authority
- PL
- Poland
- Prior art keywords
- hard
- confectionary coating
- crunchy
- crunchy confectionary
- coating
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US29109409P | 2009-12-30 | 2009-12-30 | |
| EP10841584.5A EP2519113B1 (en) | 2009-12-30 | 2010-12-22 | Hard and crunchy confectionary coating |
| PCT/US2010/061726 WO2011082050A1 (en) | 2009-12-30 | 2010-12-22 | Hard and crunchy confectionary coating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2519113T3 true PL2519113T3 (pl) | 2018-06-29 |
Family
ID=44226771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10841584T PL2519113T3 (pl) | 2009-12-30 | 2010-12-22 | Twarda i chrupiąca powłoka wyrobu cukierniczego |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20130101706A1 (pl) |
| EP (1) | EP2519113B1 (pl) |
| CN (1) | CN102695425A (pl) |
| AU (1) | AU2010336955B2 (pl) |
| CA (1) | CA2785060C (pl) |
| PL (1) | PL2519113T3 (pl) |
| RU (1) | RU2517862C2 (pl) |
| WO (1) | WO2011082050A1 (pl) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016528895A (ja) * | 2013-08-02 | 2016-09-23 | マース インコーポレーテッドMars Incorporated | 橙および赤のアントシアニン含有着色料 |
| CN106455618A (zh) * | 2014-05-15 | 2017-02-22 | 洲际大品牌有限责任公司 | 多重质构的咀嚼型胶基糖及其制备方法 |
| EP3445177B1 (en) * | 2016-04-22 | 2023-06-07 | Wm. Wrigley Jr. Company | Tempered xylitol coating for chewing gums |
| US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
| ES2640578B2 (es) * | 2017-07-03 | 2018-06-04 | Sabahattin GUENES | Procedimiento para la elaboración de un sirope y producto obtenido |
| MX2020001445A (es) * | 2017-08-18 | 2020-03-20 | Intercontinental Great Brands Llc | Composiciones de goma de mascar y metodos para su preparacion. |
| ES2810425T3 (es) | 2018-01-31 | 2021-03-08 | Mueller Vivil Alexander | Gragea dura sin azúcar |
| MX2022005911A (es) * | 2019-11-21 | 2022-06-27 | Gen Mills Inc | Arandanos infundidos y metodos para prepararlos. |
| NL2024463B1 (en) * | 2019-12-16 | 2021-09-02 | Perfetti Van Melle Benelux B V | Confectionery product with reduced amount of sugar and manufacturing process thereof |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1378788A (en) * | 1919-12-13 | 1921-05-17 | John S Harwell | Furrow-marker |
| EP1139773A4 (en) * | 1998-12-15 | 2002-06-12 | Wrigley W M Jun Co | CONTROLLED DELIVERY OF ACTIVE SUBSTANCES FROM A CHEWING GUM COATING |
| US6627234B1 (en) * | 1998-12-15 | 2003-09-30 | Wm. Wrigley Jr. Company | Method of producing active agent coated chewing gum products |
| US6586023B1 (en) * | 1998-12-15 | 2003-07-01 | Wm. Wrigley Jr. Company | Process for controlling release of active agents from a chewing gum coating and product thereof |
| US6355265B1 (en) * | 1999-04-06 | 2002-03-12 | Wm. Wrigley Jr. Company | Over-coated chewing gum formulations |
| GB9912813D0 (en) | 1999-06-03 | 1999-08-04 | Cerestar Holding Bv | Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol |
| US20070048418A1 (en) * | 2002-07-23 | 2007-03-01 | Mars, Incorporated | Polyol coated food product |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| AU2004323874A1 (en) * | 2004-10-08 | 2006-04-13 | Gumlink A/S | Confectionery product |
| US20070184149A1 (en) * | 2005-12-16 | 2007-08-09 | Barkalow David G | Coated chewing gum |
| EP1971215B2 (en) * | 2005-12-16 | 2016-08-03 | Wm. Wrigley Jr. Company | Coated chewing gum |
| US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
| US20070218165A1 (en) | 2006-03-15 | 2007-09-20 | Wm. Wrigley Jr. Company | Confectionery compositions using nanomaterials |
| MX2008013708A (es) * | 2006-04-28 | 2008-11-06 | Bayer Cropscience Ag | Inulina de cadena muy larga. |
| CA2678303A1 (en) | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Coated confectionery products |
| WO2009124067A1 (en) * | 2008-03-31 | 2009-10-08 | Wm. Wrigley Jr. Company | Chewing gum bulking agents |
-
2010
- 2010-12-22 PL PL10841584T patent/PL2519113T3/pl unknown
- 2010-12-22 CA CA2785060A patent/CA2785060C/en active Active
- 2010-12-22 AU AU2010336955A patent/AU2010336955B2/en active Active
- 2010-12-22 CN CN201080059601XA patent/CN102695425A/zh active Pending
- 2010-12-22 WO PCT/US2010/061726 patent/WO2011082050A1/en not_active Ceased
- 2010-12-22 US US13/515,637 patent/US20130101706A1/en not_active Abandoned
- 2010-12-22 EP EP10841584.5A patent/EP2519113B1/en active Active
- 2010-12-22 RU RU2012128659/13A patent/RU2517862C2/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| CA2785060C (en) | 2016-12-13 |
| AU2010336955B2 (en) | 2013-06-27 |
| EP2519113A4 (en) | 2013-10-16 |
| US20130101706A1 (en) | 2013-04-25 |
| RU2012128659A (ru) | 2014-02-10 |
| CN102695425A (zh) | 2012-09-26 |
| EP2519113A1 (en) | 2012-11-07 |
| CA2785060A1 (en) | 2011-07-07 |
| RU2517862C2 (ru) | 2014-06-10 |
| AU2010336955A1 (en) | 2012-07-19 |
| WO2011082050A1 (en) | 2011-07-07 |
| EP2519113B1 (en) | 2018-02-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL2515668T3 (pl) | Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania | |
| PT2555640T (pt) | Composição de revestimentos edíveis e respectiva utilização | |
| AU330004S (en) | Coat | |
| ZA201006812B (en) | Multi-region confectionery | |
| IL205316A0 (en) | Spray devices and methods | |
| ZA201009060B (en) | Sprinkler | |
| PL2519113T3 (pl) | Twarda i chrupiąca powłoka wyrobu cukierniczego | |
| ZA201101033B (en) | Sprinkler | |
| AU326663S (en) | Peeler | |
| IL201259A0 (en) | Coating | |
| IL222809A0 (en) | Frozen confectionery with acrated coating | |
| SG176659A1 (en) | Concealed sprinkler | |
| EP2274993A4 (en) | COAT | |
| PL2308607T3 (pl) | Struktura powłokowa | |
| PL2427663T3 (pl) | Urządzenie do środków powlekających, zwłaszcza zawór do środków powlekających | |
| GB0715376D0 (en) | Coating | |
| AU322213S (en) | Chocolate | |
| AU326662S (en) | Peeler | |
| AU323400S (en) | Confectionery | |
| GB0705234D0 (en) | Coating of confectionery and tablets | |
| ZA201005371B (en) | Coated confectionery product | |
| IL199827A0 (en) | Coatings and methods thereof | |
| GB0914043D0 (en) | Resonator and coating thereof | |
| AU317945S (en) | Peeler | |
| GB0919297D0 (en) | Cyclase substrate analogue and uses thereof |