[go: up one dir, main page]

PL2519113T3 - Twarda i chrupiąca powłoka wyrobu cukierniczego - Google Patents

Twarda i chrupiąca powłoka wyrobu cukierniczego

Info

Publication number
PL2519113T3
PL2519113T3 PL10841584T PL10841584T PL2519113T3 PL 2519113 T3 PL2519113 T3 PL 2519113T3 PL 10841584 T PL10841584 T PL 10841584T PL 10841584 T PL10841584 T PL 10841584T PL 2519113 T3 PL2519113 T3 PL 2519113T3
Authority
PL
Poland
Prior art keywords
hard
confectionary coating
crunchy
crunchy confectionary
coating
Prior art date
Application number
PL10841584T
Other languages
English (en)
Inventor
Andrea Haseleu
David G. Barkalow
Ulesses Orr
Miguel A. Soto
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Publication of PL2519113T3 publication Critical patent/PL2519113T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered, laminated, coated or filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL10841584T 2009-12-30 2010-12-22 Twarda i chrupiąca powłoka wyrobu cukierniczego PL2519113T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US29109409P 2009-12-30 2009-12-30
EP10841584.5A EP2519113B1 (en) 2009-12-30 2010-12-22 Hard and crunchy confectionary coating
PCT/US2010/061726 WO2011082050A1 (en) 2009-12-30 2010-12-22 Hard and crunchy confectionary coating

Publications (1)

Publication Number Publication Date
PL2519113T3 true PL2519113T3 (pl) 2018-06-29

Family

ID=44226771

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10841584T PL2519113T3 (pl) 2009-12-30 2010-12-22 Twarda i chrupiąca powłoka wyrobu cukierniczego

Country Status (8)

Country Link
US (1) US20130101706A1 (pl)
EP (1) EP2519113B1 (pl)
CN (1) CN102695425A (pl)
AU (1) AU2010336955B2 (pl)
CA (1) CA2785060C (pl)
PL (1) PL2519113T3 (pl)
RU (1) RU2517862C2 (pl)
WO (1) WO2011082050A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016528895A (ja) * 2013-08-02 2016-09-23 マース インコーポレーテッドMars Incorporated 橙および赤のアントシアニン含有着色料
CN106455618A (zh) * 2014-05-15 2017-02-22 洲际大品牌有限责任公司 多重质构的咀嚼型胶基糖及其制备方法
EP3445177B1 (en) * 2016-04-22 2023-06-07 Wm. Wrigley Jr. Company Tempered xylitol coating for chewing gums
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
ES2640578B2 (es) * 2017-07-03 2018-06-04 Sabahattin GUENES Procedimiento para la elaboración de un sirope y producto obtenido
MX2020001445A (es) * 2017-08-18 2020-03-20 Intercontinental Great Brands Llc Composiciones de goma de mascar y metodos para su preparacion.
ES2810425T3 (es) 2018-01-31 2021-03-08 Mueller Vivil Alexander Gragea dura sin azúcar
MX2022005911A (es) * 2019-11-21 2022-06-27 Gen Mills Inc Arandanos infundidos y metodos para prepararlos.
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1378788A (en) * 1919-12-13 1921-05-17 John S Harwell Furrow-marker
EP1139773A4 (en) * 1998-12-15 2002-06-12 Wrigley W M Jun Co CONTROLLED DELIVERY OF ACTIVE SUBSTANCES FROM A CHEWING GUM COATING
US6627234B1 (en) * 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
US6586023B1 (en) * 1998-12-15 2003-07-01 Wm. Wrigley Jr. Company Process for controlling release of active agents from a chewing gum coating and product thereof
US6355265B1 (en) * 1999-04-06 2002-03-12 Wm. Wrigley Jr. Company Over-coated chewing gum formulations
GB9912813D0 (en) 1999-06-03 1999-08-04 Cerestar Holding Bv Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
AU2004323874A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
EP1971215B2 (en) * 2005-12-16 2016-08-03 Wm. Wrigley Jr. Company Coated chewing gum
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
US20070218165A1 (en) 2006-03-15 2007-09-20 Wm. Wrigley Jr. Company Confectionery compositions using nanomaterials
MX2008013708A (es) * 2006-04-28 2008-11-06 Bayer Cropscience Ag Inulina de cadena muy larga.
CA2678303A1 (en) 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
WO2009124067A1 (en) * 2008-03-31 2009-10-08 Wm. Wrigley Jr. Company Chewing gum bulking agents

Also Published As

Publication number Publication date
CA2785060C (en) 2016-12-13
AU2010336955B2 (en) 2013-06-27
EP2519113A4 (en) 2013-10-16
US20130101706A1 (en) 2013-04-25
RU2012128659A (ru) 2014-02-10
CN102695425A (zh) 2012-09-26
EP2519113A1 (en) 2012-11-07
CA2785060A1 (en) 2011-07-07
RU2517862C2 (ru) 2014-06-10
AU2010336955A1 (en) 2012-07-19
WO2011082050A1 (en) 2011-07-07
EP2519113B1 (en) 2018-02-14

Similar Documents

Publication Publication Date Title
PL2515668T3 (pl) Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
PT2555640T (pt) Composição de revestimentos edíveis e respectiva utilização
AU330004S (en) Coat
ZA201006812B (en) Multi-region confectionery
IL205316A0 (en) Spray devices and methods
ZA201009060B (en) Sprinkler
PL2519113T3 (pl) Twarda i chrupiąca powłoka wyrobu cukierniczego
ZA201101033B (en) Sprinkler
AU326663S (en) Peeler
IL201259A0 (en) Coating
IL222809A0 (en) Frozen confectionery with acrated coating
SG176659A1 (en) Concealed sprinkler
EP2274993A4 (en) COAT
PL2308607T3 (pl) Struktura powłokowa
PL2427663T3 (pl) Urządzenie do środków powlekających, zwłaszcza zawór do środków powlekających
GB0715376D0 (en) Coating
AU322213S (en) Chocolate
AU326662S (en) Peeler
AU323400S (en) Confectionery
GB0705234D0 (en) Coating of confectionery and tablets
ZA201005371B (en) Coated confectionery product
IL199827A0 (en) Coatings and methods thereof
GB0914043D0 (en) Resonator and coating thereof
AU317945S (en) Peeler
GB0919297D0 (en) Cyclase substrate analogue and uses thereof