PL2175273T3 - Środek nadający kokumi - Google Patents
Środek nadający kokumiInfo
- Publication number
- PL2175273T3 PL2175273T3 PL09007706T PL09007706T PL2175273T3 PL 2175273 T3 PL2175273 T3 PL 2175273T3 PL 09007706 T PL09007706 T PL 09007706T PL 09007706 T PL09007706 T PL 09007706T PL 2175273 T3 PL2175273 T3 PL 2175273T3
- Authority
- PL
- Poland
- Prior art keywords
- kokumi
- imparting agent
- imparting
- agent
- Prior art date
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/68—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
- G01N33/6872—Intracellular protein regulatory factors and their receptors, e.g. including ion channels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/435—Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
- G01N2333/705—Assays involving receptors, cell surface antigens or cell surface determinants
- G01N2333/72—Assays involving receptors, cell surface antigens or cell surface determinants for hormones
- G01N2333/726—G protein coupled receptor, e.g. TSHR-thyrotropin-receptor, LH/hCG receptor, FSH
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Hematology (AREA)
- Urology & Nephrology (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Cell Biology (AREA)
- Biochemistry (AREA)
- Immunology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Pathology (AREA)
- Biophysics (AREA)
- Genetics & Genomics (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005325300 | 2005-11-09 | ||
| US73856205P | 2005-11-22 | 2005-11-22 | |
| JP2006188458 | 2006-07-07 | ||
| US80783106P | 2006-07-20 | 2006-07-20 | |
| EP06823396A EP1946110B1 (en) | 2005-11-09 | 2006-11-08 | Screening method for kokumi-imparting agents |
| EP09007706.6A EP2175273B1 (en) | 2005-11-09 | 2006-11-08 | Kokumi-imparting agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2175273T3 true PL2175273T3 (pl) | 2014-02-28 |
Family
ID=37781723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL09007706T PL2175273T3 (pl) | 2005-11-09 | 2006-11-08 | Środek nadający kokumi |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US8173605B2 (pl) |
| EP (4) | EP2175273B1 (pl) |
| JP (3) | JP4553052B2 (pl) |
| DE (1) | DE602006017421D1 (pl) |
| PL (1) | PL2175273T3 (pl) |
| WO (1) | WO2007055393A1 (pl) |
Families Citing this family (74)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5757674B2 (ja) * | 2005-11-09 | 2015-07-29 | 味の素株式会社 | カルシウム受容体活性化剤 |
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| WO2007055393A1 (en) | 2005-11-09 | 2007-05-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| JP5110683B2 (ja) * | 2007-02-02 | 2012-12-26 | 株式会社ファンケル | 睡眠誘導剤、ストレス性不眠症改善剤 |
| JP5321452B2 (ja) * | 2007-05-08 | 2013-10-23 | 味の素株式会社 | 下痢の予防又は治療剤 |
| JP5195751B2 (ja) * | 2007-05-08 | 2013-05-15 | 味の素株式会社 | 甘味料 |
| CA2686795C (en) | 2007-05-08 | 2015-11-24 | Ajinomoto Co., Inc. | Low-fat food comprising a calcium receptor |
| WO2009107579A1 (ja) * | 2008-02-25 | 2009-09-03 | 味の素株式会社 | コク味付与剤 |
| EP2269646A4 (en) | 2008-02-25 | 2011-06-29 | Ajinomoto Kk | PROPHYLACTIC OR THERAPEUTIC ACTIVE AGAINST DIABETES OR ADIPOSITAS |
| JP5667439B2 (ja) * | 2008-03-14 | 2015-02-12 | 日本水産株式会社 | 塩味増強剤及びそれを含有する飲食品 |
| JP5596536B2 (ja) | 2008-03-24 | 2014-09-24 | 日本水産株式会社 | 塩味増強剤及びそれを含有する飲食品 |
| EP2275138A4 (en) * | 2008-03-24 | 2013-08-21 | Ajinomoto Kk | PROMOTER FOR SECRETION OF BICARBONATE IN THE GASTROINTESTINAL TRACT |
| WO2009128523A1 (ja) * | 2008-04-17 | 2009-10-22 | 味の素株式会社 | 免疫賦活剤 |
| WO2010021399A1 (ja) | 2008-08-22 | 2010-02-25 | デンカ生研株式会社 | シスタチンc吸着抑制剤 |
| CN103980309B (zh) | 2008-10-03 | 2016-04-06 | 味之素株式会社 | CaSR激动剂 |
| US20120093983A1 (en) | 2009-02-27 | 2012-04-19 | Csm Nederland B.V. | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| RU2536934C2 (ru) * | 2009-04-01 | 2014-12-27 | Адзиномото Ко., Инк. | Применение пептидов для придания кокуми |
| JP5616598B2 (ja) * | 2009-08-20 | 2014-10-29 | 花王株式会社 | 液体調味料 |
| JP2012224547A (ja) * | 2009-08-24 | 2012-11-15 | Ajinomoto Co Inc | 糖尿病又は肥満病の予防又は治療剤 |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| PH12012501339A1 (en) * | 2009-12-28 | 2016-06-15 | Ajinomoto Kk | Flavor enriching agent |
| KR101434331B1 (ko) * | 2009-12-28 | 2014-08-27 | 아지노모토 가부시키가이샤 | 란티오닌 유도체 |
| MY159828A (en) | 2009-12-28 | 2017-02-15 | Ajinomoto Kk | Kokumi-imparting agent |
| PT2546231T (pt) * | 2010-03-04 | 2019-02-06 | Ea Pharma Co Ltd | Derivado de alquilamina |
| WO2011108724A1 (ja) | 2010-03-04 | 2011-09-09 | 味の素株式会社 | 糖尿病又は肥満症の予防又は治療剤 |
| WO2011118843A1 (ja) | 2010-03-24 | 2011-09-29 | 味の素株式会社 | グルタミン酸エステル誘導体又はその塩 |
| JP5650034B2 (ja) * | 2010-03-31 | 2015-01-07 | サントリーホールディングス株式会社 | コク味付与物質のスクリーニング方法、コク味付与物質及びその利用 |
| EP2554165A4 (en) | 2010-04-02 | 2014-04-30 | Ajinomoto Kk | PROPHYLACTIC OR THERAPEUTIC ACTIVE AGAINST DIABETES OR ADIPOSITAS |
| RU2496864C2 (ru) * | 2010-07-05 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | ДРОЖЖЕВОЙ ЭКСТРАКТ, СОДЕРЖАЩИЙ ГАММА-Glu-X ИЛИ ГАММА-Glu-X-Gly, И СПОСОБ ЕГО ПОЛУЧЕНИЯ |
| JP5857973B2 (ja) * | 2010-04-12 | 2016-02-10 | 味の素株式会社 | γ−Glu−X又はγ−Glu−X−Gly含有酵母エキス及びその製造方法 |
| JP5978579B2 (ja) * | 2010-09-22 | 2016-08-24 | 味の素株式会社 | γ‐Glu‐X‐Yの製造方法 |
| JP5954178B2 (ja) * | 2010-10-05 | 2016-07-20 | 味の素株式会社 | γ−Glu−Abuを含有する酵母及び酵母エキス、並びにそれらの製造方法 |
| WO2012108408A1 (ja) * | 2011-02-08 | 2012-08-16 | 味の素株式会社 | ジペプチド及びトリペプチドの製造方法 |
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| WO2013002329A1 (ja) | 2011-06-28 | 2013-01-03 | 味の素株式会社 | ランチオニン誘導体の製造方法 |
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| WO2013061972A1 (ja) * | 2011-10-28 | 2013-05-02 | 味の素株式会社 | 食品組成物 |
| ES2831307T3 (es) * | 2012-02-06 | 2021-06-08 | Ajinomoto Kk | Composición para conferir sabor intenso a alimentos y bebidas |
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| WO2014017485A1 (ja) * | 2012-07-25 | 2014-01-30 | 味の素株式会社 | 果汁含有飲食品 |
| EP2883960B1 (en) * | 2012-08-10 | 2020-05-13 | Ajinomoto Co., Inc. | METHOD FOR PRODUCING gamma-GLUTAMYL-VALYL-GLYCINE CRYSTAL |
| RU2662770C2 (ru) * | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| WO2014119535A1 (ja) * | 2013-02-04 | 2014-08-07 | 味の素株式会社 | コク味付与剤 |
| WO2014123175A1 (ja) * | 2013-02-07 | 2014-08-14 | 味の素株式会社 | 香辛料風味が増強された飲食品の製造方法 |
| EP3101130B1 (en) | 2014-01-31 | 2020-05-06 | Ajinomoto Co., Inc. | Mutant glutamate-cysteine ligase and method for manufacturing gamma-glutamyl-valyl-glycine |
| EP3115463B1 (en) | 2014-03-05 | 2019-09-18 | Ajinomoto Co., Inc. | Method for producing gamma-glutamyl-valyl-glycine |
| WO2015137317A1 (ja) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | コク味付与剤 |
| EP3204772B2 (en) | 2014-10-10 | 2023-12-20 | Mars, Incorporated | Methods for identifying modulators of calcium-sensing receptors |
| JP6801196B2 (ja) * | 2015-03-12 | 2020-12-16 | 味の素株式会社 | コク味付与機能を有する組成物 |
| JP6919566B2 (ja) | 2015-09-04 | 2021-08-18 | 味の素株式会社 | γ−グルタミルバリルグリシンの製造法 |
| BR112018015518B1 (pt) * | 2016-02-16 | 2022-12-13 | Ajinomoto Co., Inc | Composição, e, métodos para produzir um alimento ou bebida e para conferir kokumi do tipo de gosto inicial a um alimento ou bebida |
| JP6772511B2 (ja) * | 2016-03-31 | 2020-10-21 | 味の素株式会社 | コク味付与機能を有する組成物 |
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| CN107325156B (zh) * | 2017-08-04 | 2020-09-08 | 北京工商大学 | 具有呈味特性多肽及多肽脂质化修饰产物 |
| JP7124338B2 (ja) | 2018-02-27 | 2022-08-24 | 味の素株式会社 | 変異型グルタチオン合成酵素、及び、γ-グルタミルバリルグリシンの製造法 |
| JP7210935B2 (ja) * | 2018-08-28 | 2023-01-24 | 味の素株式会社 | マスキング剤 |
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| JP2020097531A (ja) * | 2018-12-17 | 2020-06-25 | 協同乳業株式会社 | Glp−1分泌促進剤 |
| EP3912481A4 (en) | 2019-01-16 | 2022-10-05 | Fuji Oil Holdings Inc. | EDIBLE OIL/FAT COMPOSITION AND PROCESS FOR PRODUCTION THEREOF |
| JP2020129993A (ja) * | 2019-02-14 | 2020-08-31 | 株式会社アセラ | 風味改良剤 |
| EP3934446A4 (en) * | 2019-03-05 | 2023-05-03 | Mars Incorporated | PEPTIDES MODULATING CALCIUM SENSING RECEPTOR ACTIVITY TO MODULATE TASTE KOKUMI AND PET FOOD PRODUCTS CONTAINING THEM |
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| JP2024526622A (ja) * | 2021-07-01 | 2024-07-19 | シージェイ チェルジェダン コーポレイション | 香味増強用ペプチド物質 |
| KR20230090044A (ko) * | 2021-12-14 | 2023-06-21 | 샘표식품 주식회사 | 깊은맛의 식물성 발효물을 위한 감마-글루타밀 펩타이드 증진 제조방법 |
| WO2025041767A1 (ja) * | 2023-08-21 | 2025-02-27 | 味の素株式会社 | 甘味組成物及び味質改善剤 |
| WO2025056442A1 (en) | 2023-09-12 | 2025-03-20 | Société des Produits Nestlé S.A. | Method of making fermented plant-based products having kokumi characteristics and products thereof |
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-
2006
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- 2006-11-08 EP EP09007706.6A patent/EP2175273B1/en active Active
- 2006-11-08 EP EP06823396A patent/EP1946110B1/en active Active
- 2006-11-08 DE DE602006017421T patent/DE602006017421D1/de active Active
- 2006-11-08 EP EP10012900.6A patent/EP2327986B1/en active Active
- 2006-11-08 PL PL09007706T patent/PL2175273T3/pl unknown
- 2006-11-08 JP JP2008523060A patent/JP4553052B2/ja active Active
- 2006-11-08 EP EP10012901.4A patent/EP2299271B9/en active Active
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- 2008-05-08 US US12/117,027 patent/US8173605B2/en active Active
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- 2010-02-19 JP JP2010034162A patent/JP4798293B2/ja active Active
- 2010-12-07 US US12/962,051 patent/US9395376B2/en active Active
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Also Published As
| Publication number | Publication date |
|---|---|
| EP2175273A1 (en) | 2010-04-14 |
| JP2011115186A (ja) | 2011-06-16 |
| JP2009514791A (ja) | 2009-04-09 |
| US20110097805A1 (en) | 2011-04-28 |
| JP4553052B2 (ja) | 2010-09-29 |
| EP2299271A3 (en) | 2011-07-13 |
| EP2299271B9 (en) | 2014-02-26 |
| EP2299271A2 (en) | 2011-03-23 |
| EP1946110A1 (en) | 2008-07-23 |
| US9395376B2 (en) | 2016-07-19 |
| EP2299271B1 (en) | 2013-07-10 |
| JP2010154862A (ja) | 2010-07-15 |
| EP1946110B1 (en) | 2010-10-06 |
| US8173605B2 (en) | 2012-05-08 |
| JP5168378B2 (ja) | 2013-03-21 |
| DE602006017421D1 (de) | 2010-11-18 |
| WO2007055393A1 (en) | 2007-05-18 |
| JP4798293B2 (ja) | 2011-10-19 |
| US20090239310A1 (en) | 2009-09-24 |
| EP2327986A1 (en) | 2011-06-01 |
| EP2327986B1 (en) | 2013-05-29 |
| EP2175273B1 (en) | 2013-09-04 |
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