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PL2028954T3 - Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę kasja - Google Patents

Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę kasja

Info

Publication number
PL2028954T3
PL2028954T3 PL08709191T PL08709191T PL2028954T3 PL 2028954 T3 PL2028954 T3 PL 2028954T3 PL 08709191 T PL08709191 T PL 08709191T PL 08709191 T PL08709191 T PL 08709191T PL 2028954 T3 PL2028954 T3 PL 2028954T3
Authority
PL
Poland
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
PL08709191T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter K K Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2028954(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2028954T3 publication Critical patent/PL2028954T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL08709191T 2007-06-12 2008-02-25 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę kasja PL2028954T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07110025A EP2005839A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
PCT/EP2008/052217 WO2008151852A1 (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP08709191A EP2028954B1 (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum

Publications (1)

Publication Number Publication Date
PL2028954T3 true PL2028954T3 (pl) 2009-12-31

Family

ID=38616536

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08709191T PL2028954T3 (pl) 2007-06-12 2008-02-25 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę kasja

Country Status (21)

Country Link
US (1) US20080311250A1 (pl)
EP (2) EP2005839A1 (pl)
CN (1) CN101322538B (pl)
AR (1) AR065456A1 (pl)
AU (1) AU2008200859B2 (pl)
BR (1) BRPI0801060A2 (pl)
CA (1) CA2622303C (pl)
CL (1) CL2008000566A1 (pl)
CO (1) CO6070078A1 (pl)
DE (2) DE202008002626U1 (pl)
EG (1) EG24881A (pl)
ES (1) ES2327298T3 (pl)
IL (1) IL189733A0 (pl)
MA (1) MA30133B1 (pl)
MX (1) MX2008002672A (pl)
MY (1) MY153673A (pl)
PL (1) PL2028954T3 (pl)
RU (1) RU2385624C2 (pl)
TW (1) TW200901898A (pl)
WO (1) WO2008151852A1 (pl)
ZA (1) ZA200801779B (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130064957A1 (en) * 2010-05-28 2013-03-14 Dieter Werner Melwitz Composition comprising cinnamon
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
BR112013014821A2 (pt) * 2010-12-13 2016-07-19 Dsm Ip Assets Bv géis espalháveis
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EA031696B9 (ru) 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
US20140234516A1 (en) 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
CA2878782A1 (en) 2012-07-13 2014-01-16 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
PL2903454T3 (pl) 2012-10-05 2017-07-31 Nestec S.A. Żel do wytwarzania produktu spożywczego
CA2998961A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
CN113194745A (zh) 2018-12-19 2021-07-30 联合利华知识产权控股有限公司 食物组合物

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
HUT76662A (en) * 1994-07-15 1997-10-28 Unilever Nv Liquid sauce or soup
BR9810684A (pt) * 1997-07-11 2000-08-22 Unilever Nv Emulsão comestìvel despejável, e, processo para sua preparação
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
WO2004105509A1 (en) * 2003-05-27 2004-12-09 Unilever N.V. A semi-finished food product
US20050075497A1 (en) * 2003-06-20 2005-04-07 Ferdinand Utz Hydrocolloids and process therefor
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
US20070154557A1 (en) * 2004-01-30 2007-07-05 Veldhuizen Yvonne S J Particulate comprising phytosterols and food compositions comprising said creamer

Also Published As

Publication number Publication date
US20080311250A1 (en) 2008-12-18
CN101322538B (zh) 2013-11-06
BRPI0801060A2 (pt) 2009-01-27
RU2008106850A (ru) 2009-09-20
EP2028954B1 (en) 2009-07-22
CA2622303C (en) 2010-08-31
DE602008000056D1 (de) 2009-09-03
ES2327298T3 (es) 2009-10-27
RU2385624C2 (ru) 2010-04-10
EP2028954A1 (en) 2009-03-04
CN101322538A (zh) 2008-12-17
AR065456A1 (es) 2009-06-10
DE202008002626U1 (de) 2008-05-08
CL2008000566A1 (es) 2008-10-17
TW200901898A (en) 2009-01-16
IL189733A0 (en) 2008-12-29
EP2005839A1 (en) 2008-12-24
AU2008200859B2 (en) 2009-07-16
CA2622303A1 (en) 2008-12-12
MA30133B1 (fr) 2009-01-02
ZA200801779B (en) 2009-11-25
EG24881A (en) 2010-12-01
WO2008151852A1 (en) 2008-12-18
MY153673A (en) 2015-03-13
MX2008002672A (es) 2009-02-25
AU2008200859A1 (en) 2009-01-08
CO6070078A1 (es) 2009-08-31

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