PL1675478T3 - Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość - Google Patents

Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość

Info

Publication number: PL1675478T3
Authority: PL; Poland
Prior art keywords: viscosity; oil emulsion; reduced oil; building emulsifier; emulsifier
Prior art date: 2003-10-24

Application number

PL04787038T

Other languages

English (en)

Inventor

Sergey M Melnikov

Leonardo Jose Sanchez Aquino

Jadwiga M Bialek

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-10-24

Filing date

2004-09-28

Publication date

2013-04-30

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34522404&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1675478(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2004-09-28 Application filed by Unilever Nv filed Critical Unilever Nv

2013-04-30 Publication of PL1675478T3 publication Critical patent/PL1675478T3/pl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Mycology (AREA)
Botany (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Edible Oils And Fats (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)

PL04787038T 2003-10-24 2004-09-28 Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość PL1675478T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US10/693,475 US20050089621A1 (en)	2003-10-24	2003-10-24	Reduced oil emulsion with viscosity-building emulsifier
PCT/EP2004/010847 WO2005039315A1 (en)	2003-10-24	2004-09-28	Reduced oil emulsion with viscosity-building emulsifier
EP04787038A EP1675478B1 (en)	2003-10-24	2004-09-28	Reduced oil emulsion with viscosity-building emulsifier

Publications (1)

Publication Number	Publication Date
PL1675478T3 true PL1675478T3 (pl)	2013-04-30

Family

ID=34522404

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL04787038T PL1675478T3 (pl)	2003-10-24	2004-09-28	Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość

Country Status (12)

Country	Link
US (1)	US20050089621A1 (pl)
EP (1)	EP1675478B1 (pl)
CN (1)	CN1870909B (pl)
AU (1)	AU2004283419B2 (pl)
BR (1)	BRPI0415160A (pl)
CA (1)	CA2540770C (pl)
ES (2)	ES2397340T3 (pl)
MX (1)	MXPA06004347A (pl)
PL (1)	PL1675478T3 (pl)
RU (1)	RU2372783C2 (pl)
WO (1)	WO2005039315A1 (pl)
ZA (1)	ZA200602483B (pl)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20050244565A1 (en) *	2004-04-29	2005-11-03	Unilever Bestfoods, North America	Edible emulsion with reduced fat and cholesterol
US20080032029A1 (en) *	2004-08-17	2008-02-07	Leonardo Jose S Aquino	Reduced Oil Emulsion with Viscosity-Building Emulsifier
US20070128325A1 (en) *	2005-12-05	2007-06-07	Conopco, Inc., D/B/A Unilever	Reduced oil dressing composition and a method for making the same
EP1875895A1 (en)	2006-07-07	2008-01-09	Johnson & Johnson Consumer France SAS	Electrolyte containing compositions having enhanced viscosity
JP2010509930A (ja)	2006-11-23	2010-04-02	カーギルインコーポレイテッド	化工でんぷんの天然相当物
EP2096940B1 (en) *	2006-12-28	2010-07-07	Unilever N.V.	Edible oil-and-water emulsion
US20080193615A1 (en) *	2007-02-12	2008-08-14	Conopco, Inc., D/B/A Unilever	Low fat consumer product comprising a natural preservative system and a method for making the same
CA2754810A1 (en) *	2009-03-11	2010-09-16	Unilever Plc	Method for preparing a fibre containing emulsion
RU2437579C2 (ru) *	2009-06-08	2011-12-27	Открытое Акционерное Общество "Казанский Жировой Комбинат"	Пищевой эмульсионный продукт
RU2437575C2 (ru) *	2009-06-08	2011-12-27	Открытое Акционерное Общество "Казанский Жировой Комбинат"	Пищевой эмульсионный продукт
CN102448326B (zh) *	2009-11-27	2013-06-19	丘比株式会社	含芝麻的酸性乳化液状调味料
CN103005552A (zh) *	2012-11-02	2013-04-03	西华大学	一种橄榄油饮液的制备方法
WO2015080232A1 (ja)	2013-11-29	2015-06-04	キユーピー株式会社	酸性水中油型乳化調味料
ES2674918T3 (es)	2013-12-10	2018-07-05	Unilever Nv	Método para la preparación de una emulsión de aceite en agua
RU2646235C2 (ru) *	2015-10-21	2018-03-02	Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Марийский государственный университет"	Майонез "Вегетарианский"
US20170143011A1 (en)	2015-11-25	2017-05-25	Pepsico, Inc.	Beverage nanoemulstions produced by high shear processing
JP2019505215A (ja) *	2016-02-05	2019-02-28	マコーミックアンドカンパニーインコーポレイテッド	低脂肪調味料、方法および生成物
EP3550984B1 (en)	2016-12-07	2022-09-14	Société des Produits Nestlé S.A.	An oil-in-water emulsion and a process for its preparation
CN108244312A (zh) *	2016-12-29	2018-07-06	嘉里特种油脂（上海）有限公司	一种乳液及含水巧克力
US10287366B2 (en)	2017-02-15	2019-05-14	Cp Kelco Aps	Methods of producing activated pectin-containing biomass compositions
RU2656406C1 (ru) *	2017-03-31	2018-06-05	Акционерное общество "НЭФИС-БИОПРОДУКТ"	Способ приготовления майонезного соуса и майонезный соус
RU2658382C1 (ru) *	2017-03-31	2018-06-21	Акционерное общество "НЭФИС-БИОПРОДУКТ"	Майонез с маслом авокадо и майонезный соус с маслом авокадо
RU2663590C1 (ru) *	2017-03-31	2018-08-07	Акционерное общество "НЭФИС-БИОПРОДУКТ"	Эмульгирующая паста и пищевая эмульсия, содержащая пасту
RU2656409C1 (ru) *	2017-03-31	2018-06-05	Акционерное общество "НЭФИС-БИОПРОДУКТ"	Способ приготовления майонеза с маслом авокадо и майонез с маслом авокадо
JP6539792B1 (ja) *	2017-08-24	2019-07-03	株式会社ＭｉｚｋａｎＨｏｌｄｉｎｇｓ	液状又は半固体状乳化調味料及びその製造法、風味改善方法
RU2760584C2 (ru) *	2017-09-28	2021-11-29	ДжейПиЭн БИЗНЕС ДЕВЕЛОПМЕНТ Б.В.	Полезный для здоровья напиток, содержащий оливковое масло первого отжима
AU2017445026B2 (en) *	2017-12-29	2024-09-05	Kraft Foods Group Brands Llc	Improved oxidative stability of oil-in-water emulsions using natural stabilizers
CN109222057A (zh) *	2018-07-27	2019-01-18	华南理工大学	一种柑橘纤维稳定的Pickering乳液及其制备方法
CN109170814A (zh) *	2018-09-27	2019-01-11	山东禹王生态食业有限公司	一种番茄酱及其制作方法
US12310388B2 (en) *	2019-10-11	2025-05-27	Conopco, Inc.	Dressing composition comprising plant protein
US20210329955A1 (en) *	2020-04-23	2021-10-28	H.J. Heinz Company Brands Llc	Shelf-stable sprayable salad dressing
JP2023037890A (ja) *	2021-09-06	2023-03-16	株式会社Adeka	フィリングベース
AR128773A1 (es)	2022-03-17	2024-06-12	Unilever Ip Holdings B V	Composición alimenticia emulsionada de aceite en agua semisólida de origen vegetal que comprende microfibrillas de celulosa
WO2023175028A1 (en)	2022-03-17	2023-09-21	Unilever Ip Holdings B.V.	Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils
WO2023230494A1 (en) *	2022-05-25	2023-11-30	Epogee, Llc	Low calorie-low fat mayonnaise dressing using solid epg and methods of production
CN116172084B (zh) *	2023-03-27	2025-02-18	安琪酵母股份有限公司	一种汤块用油脂组合物及其制备方法和应用
WO2025014675A1 (en) *	2023-07-13	2025-01-16	Cargill, Incorporated	Dairy substitute product
CN118058451A (zh) *	2024-03-22	2024-05-24	大连工业大学	一种低脂高蛋白蛋黄酱的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4432999A (en) *	1981-09-10	1984-02-21	Bily Robert Raymond	Whey-soybean product and process for making the product
US5690981A (en) *	1988-08-23	1997-11-25	Ajinomoto Co., Inc.	Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5011701A (en) *	1988-12-30	1991-04-30	Kraft General Foods, Inc.	Low calorie food products having smooth, creamy, organoleptic characteristics
NZ239858A (en) *	1990-09-25	1994-08-26	Cpc International Inc	No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
US5137742A (en) *	1991-02-06	1992-08-11	Abic International Consultants, Inc.	Fat-free and low fat mayonnaise-like dressings
US5626901A (en) *	1995-08-09	1997-05-06	Hercules Incorporated	No and low fat salad dressing compositions
DK0869775T3 (da) *	1995-12-26	2009-07-27	Cns Inc	Afgivesystem til inulinkostfibre
US20030228393A1 (en) *	2002-05-31	2003-12-11	Zhao Iris Ginron	Multi-phase food & beverage
US7115297B2 (en) *	2000-02-22	2006-10-03	Suzanne Jaffe Stillman	Nutritionally fortified liquid composition with added value delivery systems/elements/additives
AU2002352153A1 (en) *	2001-12-21	2003-07-09	Unilever N.V.	Instant emulsion

2003
- 2003-10-24 US US10/693,475 patent/US20050089621A1/en not_active Abandoned
2004
- 2004-09-28 RU RU2006117760/13A patent/RU2372783C2/ru not_active IP Right Cessation
- 2004-09-28 PL PL04787038T patent/PL1675478T3/pl unknown
- 2004-09-28 CN CN2004800313602A patent/CN1870909B/zh not_active Expired - Fee Related
- 2004-09-28 ES ES04787038T patent/ES2397340T3/es not_active Expired - Lifetime
- 2004-09-28 CA CA2540770A patent/CA2540770C/en not_active Expired - Fee Related
- 2004-09-28 ZA ZA200602483A patent/ZA200602483B/en unknown
- 2004-09-28 BR BRPI0415160-7A patent/BRPI0415160A/pt not_active IP Right Cessation
- 2004-09-28 AU AU2004283419A patent/AU2004283419B2/en not_active Ceased
- 2004-09-28 EP EP04787038A patent/EP1675478B1/en not_active Revoked
- 2004-09-28 MX MXPA06004347A patent/MXPA06004347A/es active IP Right Grant
- 2004-09-28 WO PCT/EP2004/010847 patent/WO2005039315A1/en not_active Ceased
- 2004-10-08 ES ES04765938T patent/ES2349640T3/es not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CN1870909B (zh)	2010-12-01
MXPA06004347A (es)	2006-06-14
BRPI0415160A (pt)	2006-11-28
EP1675478B1 (en)	2012-11-07
CA2540770C (en)	2013-02-12
ES2349640T3 (es)	2011-01-07
US20050089621A1 (en)	2005-04-28
CA2540770A1 (en)	2005-05-06
RU2372783C2 (ru)	2009-11-20
RU2006117760A (ru)	2007-12-10
CN1870909A (zh)	2006-11-29
ES2397340T3 (es)	2013-03-06
EP1675478A1 (en)	2006-07-05
WO2005039315A1 (en)	2005-05-06
ZA200602483B (en)	2007-09-26
AU2004283419A1 (en)	2005-05-06
AU2004283419B2 (en)	2008-03-20

Publication	Publication Date	Title
PL1675478T3 (pl)	2013-04-30	Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość
IL178631A0 (en)	2007-02-11	Oil-in-water emulsion for delivery
DE602004010329D1 (de)	2008-01-10	Fett- oder Ölzusammensetzung
EP1997474A4 (en)	2012-09-05	SOLAR PROTECTION PREPARATION OF WATER EMULSION TYPE IN OIL
DE502005001587D1 (de)	2007-11-08	Ölwannenanordnung
SG110152A1 (en)	2005-04-28	Engine oil compositions
EP1842522A4 (en)	2015-07-08	OIL-IN-SOLID WATER EMULSION
DE60312094D1 (de)	2007-04-12	Öl- oder Fettzusammensetzung
MX2008006197A (en)	2008-07-17	High Sunscreen Efficiency Water-in-Oil Emulsion
DE602004028698D1 (de)	2010-09-30	Ölwanne
SG118402A1 (en)	2006-01-27	Emulsifier/demulsifier system
PL376741A1 (pl)	2006-01-09	Emulsja o zmniejszonej kwaśności
GB0323665D0 (en)	2003-11-12	Water-in-silicone oil emulsion
DE602005001478D1 (de)	2007-08-09	Oel-in-Wasser emulgierte Zusammensetzung
PL1675477T3 (pl)	2011-03-31	Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość
SG119378A1 (en)	2006-02-28	Lubricating oil additive concentrates
SG122962A1 (en)	2006-06-29	Lubricating oil additive concentrates
DE112004003148A5 (de)	2013-08-29	Ölwanne
EP1723217A4 (en)	2011-05-04	HEAVY OIL EMULSION STABILIZERS CONTAINING A SACCHARIDE STABILIZER
GB0416319D0 (en)	2004-08-25	Oil additive
PL1491614T3 (pl)	2012-09-28	Kompozycje olejów
SG110206A1 (en)	2005-04-28	Engine oil compositions
EP1728504A4 (en)	2010-02-24	EMULSION STABILIZER
DE602004022742D1 (de)	2009-10-08	Ölpumpe
GB0522636D0 (en)	2005-12-14	Emulsion ink