AU2002352153A1 - Instant emulsion - Google Patents

Instant emulsion

Info

Publication number: AU2002352153A1
Authority: AU; Australia
Prior art keywords: instant emulsion; instant; emulsion
Prior art date: 2001-12-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2002352153A

Inventor

Donald Farrer

Roger Morley Finlayson

Timothy John Foster

Edward G Pelan

Alison Louise Russell

Anna Thomas

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-12-21

Filing date

2002-11-27

Publication date

2003-07-09

2002-11-27 Application filed by Unilever NV filed Critical Unilever NV

2003-07-09 Publication of AU2002352153A1 publication Critical patent/AU2002352153A1/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Cosmetics (AREA)
Medicinal Preparation (AREA)
General Preparation And Processing Of Foods (AREA)

AU2002352153A 2001-12-21 2002-11-27 Instant emulsion Abandoned AU2002352153A1 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP01310850		2001-12-21
EP01310850.1		2001-12-21
PCT/EP2002/013310 WO2003053149A1 (en)	2001-12-21	2002-11-27	Instant emulsion

Publications (1)

Publication Number	Publication Date
AU2002352153A1 true AU2002352153A1 (en)	2003-07-09

Family

ID=8182573

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2002352153A Abandoned AU2002352153A1 (en)	2001-12-21	2002-11-27	Instant emulsion

Country Status (2)

Country	Link
AU (1)	AU2002352153A1 (en)
WO (1)	WO2003053149A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20050089621A1 (en) *	2003-10-24	2005-04-28	Unilever Bestfoods, North America	Reduced oil emulsion with viscosity-building emulsifier
US7510737B2 (en) *	2003-10-24	2009-03-31	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Low carbohydrate fiber containing emulsion
DE602004029064D1 (en) *	2003-10-24	2010-10-21	Unilever Nv	EMULSION WITH REDUCED OIL CONTENT CONTAINING A VISCOSITY-GROWING EMULSIFIER
US7914838B2 (en)	2003-10-24	2011-03-29	Conopco, Inc.	Low carbohydrate fiber containing emulsion
DE102004045622A1 (en) *	2004-09-17	2006-03-30	Aquanova German Solubilisate Technologies (Agt) Gmbh	Preservative compositions
US20180343905A1 (en) *	2015-12-09	2018-12-06	Conopco, Inc., D/B/A Unilever	Emulsified savoury food concentrate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5811833B2 (en) *	1979-03-13	1983-03-04	理研ビタミン株式会社	Method for producing powdered oil and fat with foaming properties
GB8607717D0 (en) *	1986-03-27	1986-04-30	Unilever Plc	Hydratable powders
RU2101981C1 (en) *	1993-12-14	1998-01-20	Тарасова Людмила Ивановна	Dry mixture for preparing food emulsion and method of preparing thereof
CA2150515C (en) *	1994-06-29	2005-12-20	Amna Munji Abboud	Emulsifier system
EP0796567A1 (en) *	1996-02-07	1997-09-24	Societe Des Produits Nestle S.A.	Granular food product
DK0821885T4 (en) *	1996-07-31	2006-10-09	Raffinerie Tirlemontoise Sa	Fructan and / or polydextrose-containing milk product powders, process for their preparation and use

2002
- 2002-11-27 AU AU2002352153A patent/AU2002352153A1/en not_active Abandoned
- 2002-11-27 WO PCT/EP2002/013310 patent/WO2003053149A1/en not_active Ceased

Also Published As

Publication number	Publication date
WO2003053149A8 (en)	2004-12-29
WO2003053149A1 (en)	2003-07-03

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Legal Events

Date	Code	Title	Description
2004-09-09	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase