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PH22019000112Y1 - Process of producing tart dough with fresh ginger - Google Patents

Process of producing tart dough with fresh ginger

Info

Publication number
PH22019000112Y1
PH22019000112Y1 PH22019000112U PH22019000112U PH22019000112Y1 PH 22019000112 Y1 PH22019000112 Y1 PH 22019000112Y1 PH 22019000112 U PH22019000112 U PH 22019000112U PH 22019000112 U PH22019000112 U PH 22019000112U PH 22019000112 Y1 PH22019000112 Y1 PH 22019000112Y1
Authority
PH
Philippines
Prior art keywords
fresh ginger
tart dough
producing
dough
producing tart
Prior art date
Application number
PH22019000112U
Other versions
PH22019000112U1 (en
PH22019000112U3 (en
Inventor
Nalyn Valzado
Rhodora Ticar
Jean Torre
Virginia Cabales
Julie Dalida
Erna Ticar
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH2/2019/000112U priority Critical patent/PH22019000112U3/en
Publication of PH22019000112U1 publication Critical patent/PH22019000112U1/en
Publication of PH22019000112Y1 publication Critical patent/PH22019000112Y1/en
Publication of PH22019000112U3 publication Critical patent/PH22019000112U3/en

Links

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present utility model relates to a process of preparation of a tart dough comprising fresh ginger, butter, sugar, eggs and all=purpose flour wherein the ginger adds flavor and nutrition to the tart dough.
PH2/2019/000112U 2019-01-21 2019-01-21 Process of producing tart dough with fresh ginger PH22019000112U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2019/000112U PH22019000112U3 (en) 2019-01-21 2019-01-21 Process of producing tart dough with fresh ginger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2019/000112U PH22019000112U3 (en) 2019-01-21 2019-01-21 Process of producing tart dough with fresh ginger

Publications (3)

Publication Number Publication Date
PH22019000112U1 PH22019000112U1 (en) 2020-05-18
PH22019000112Y1 true PH22019000112Y1 (en) 2020-05-18
PH22019000112U3 PH22019000112U3 (en) 2020-11-27

Family

ID=71142024

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2019/000112U PH22019000112U3 (en) 2019-01-21 2019-01-21 Process of producing tart dough with fresh ginger

Country Status (1)

Country Link
PH (1) PH22019000112U3 (en)

Also Published As

Publication number Publication date
PH22019000112U1 (en) 2020-05-18
PH22019000112U3 (en) 2020-11-27

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