PH22017000612Y1 - PROCESS OF PRODUCING FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING - Google Patents
PROCESS OF PRODUCING FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLINGInfo
- Publication number
- PH22017000612Y1 PH22017000612Y1 PH22017000612U PH22017000612U PH22017000612Y1 PH 22017000612 Y1 PH22017000612 Y1 PH 22017000612Y1 PH 22017000612 U PH22017000612 U PH 22017000612U PH 22017000612 U PH22017000612 U PH 22017000612U PH 22017000612 Y1 PH22017000612 Y1 PH 22017000612Y1
- Authority
- PH
- Philippines
- Prior art keywords
- filling
- malunggay
- sweet potato
- ipomoea batatas
- moringa oleifera
- Prior art date
Links
- 244000017020 Ipomoea batatas Species 0.000 title abstract 4
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 4
- 235000008429 bread Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 244000179886 Moringa oleifera Species 0.000 title abstract 2
- 235000011347 Moringa oleifera Nutrition 0.000 title abstract 2
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
This utility model discloses the process of producing the nutritious unleavened bread with malunggay (Moringa oleifera) and sweet potato (Ipomoea batatas) as filling. Composition includes: all-purpose flour, vegetable shortening, salt, cold water, vegetable oil, mashed yellow camote, blended malunggay leaves, muscovado sugar, vanilla and sesame seeds. Said process of producing the bread comprises preparing dough, the filling the dough, coating the filled dough and baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000612U PH22017000612U1 (en) | 2017-09-13 | 2017-09-13 | PROCESS OF PRODUCING FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000612U PH22017000612U1 (en) | 2017-09-13 | 2017-09-13 | PROCESS OF PRODUCING FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000612Y1 true PH22017000612Y1 (en) | 2018-01-03 |
| PH22017000612U1 PH22017000612U1 (en) | 2018-01-03 |
Family
ID=61186525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000612U PH22017000612U1 (en) | 2017-09-13 | 2017-09-13 | PROCESS OF PRODUCING FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000612U1 (en) |
-
2017
- 2017-09-13 PH PH22017000612U patent/PH22017000612U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000612U1 (en) | 2018-01-03 |
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