PE3897A1 - Bebida alcoholica, lista para congelar - Google Patents
Bebida alcoholica, lista para congelarInfo
- Publication number
- PE3897A1 PE3897A1 PE1995281852A PE28185295A PE3897A1 PE 3897 A1 PE3897 A1 PE 3897A1 PE 1995281852 A PE1995281852 A PE 1995281852A PE 28185295 A PE28185295 A PE 28185295A PE 3897 A1 PE3897 A1 PE 3897A1
- Authority
- PE
- Peru
- Prior art keywords
- mixture
- alcoholic
- alcoholic beverage
- pasta
- pectin
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- 239000008367 deionised water Substances 0.000 abstract 2
- 229910021641 deionized water Inorganic materials 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- -1 VODKA Chemical class 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 235000013533 rum Nutrition 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000013529 tequila Nutrition 0.000 abstract 1
- 235000013522 vodka Nutrition 0.000 abstract 1
- 235000015041 whisky Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/26—Articles or materials wholly enclosed in laminated sheets or wrapper blanks
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
- Laminated Bodies (AREA)
- Wrappers (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US32188594A | 1994-10-14 | 1994-10-14 | |
| US54108595A | 1995-10-11 | 1995-10-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE3897A1 true PE3897A1 (es) | 1997-02-11 |
Family
ID=26983168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE1995281852A PE3897A1 (es) | 1994-10-14 | 1995-10-13 | Bebida alcoholica, lista para congelar |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0731639A4 (fr) |
| JP (1) | JPH09508027A (fr) |
| KR (1) | KR960705024A (fr) |
| AU (1) | AU699615B2 (fr) |
| BR (1) | BR9509327A (fr) |
| CA (1) | CA2166626A1 (fr) |
| CO (1) | CO4520311A1 (fr) |
| GB (1) | GB2297093B (fr) |
| NZ (1) | NZ294533A (fr) |
| PE (1) | PE3897A1 (fr) |
| WO (1) | WO1996011578A1 (fr) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7785641B2 (en) | 1998-05-15 | 2010-08-31 | Coors Brewing Company | Method of cooling a beverage |
| US6974598B2 (en) | 1999-05-14 | 2005-12-13 | Coors Worldwide Inc. | Method of cooling a beverage |
| PT1078038E (pt) | 1998-05-15 | 2003-12-31 | Coors Worldwide Inc | Bebida alcoolica a pressao |
| AUPP724498A0 (en) * | 1998-11-23 | 1998-12-17 | Unique Beverages Pty Ltd | Frozen alcoholic beverages |
| US7478583B2 (en) | 1999-05-14 | 2009-01-20 | Coors Emea Properties, Inc. | Beverage |
| GB2361906A (en) * | 2000-05-05 | 2001-11-07 | Malcolm Parker | Sachet containing alcoholic beverage |
| US7241464B2 (en) | 2001-01-12 | 2007-07-10 | Coors Emea Properties, Inc. | Draught alcoholic beverage |
| WO2003039990A1 (fr) | 2001-11-05 | 2003-05-15 | Malcolm Leslie Parker | Sachet facile a ouvrir pour boisson alcoolisee |
| DE10324898A1 (de) * | 2003-05-30 | 2004-12-30 | Andreas Kurus | Mischgetränk |
| RU2294961C2 (ru) * | 2005-04-08 | 2007-03-10 | Андрей Леонидович Загорский | Способ получения основы для изготовления алкогольных структурно-вязких изделий и основа, полученная этим способом (варианты) |
| ITTO20060488A1 (it) * | 2006-07-03 | 2008-01-04 | Soremartec Sa | Prodotto dolciario di gelateria e procedimento per la sua preparazione |
| CN101657533B (zh) * | 2007-03-23 | 2014-02-12 | 伊沃帕克系统有限公司 | 封装饮料 |
| GB0910624D0 (en) * | 2009-06-19 | 2009-08-05 | Diageo Great Britain Ltd | A slush |
| US9237752B2 (en) * | 2009-08-04 | 2016-01-19 | Reynolds Consumer Products Inc. | Laminated baking mold |
| KR101051860B1 (ko) * | 2010-08-17 | 2011-07-25 | 위숙남 | 얼음 술 |
| GB201104271D0 (en) * | 2011-03-14 | 2011-04-27 | Harpers Leisure Internat Ltd | Beverage dispenser |
| US8920859B2 (en) | 2011-03-21 | 2014-12-30 | Diageo Great Britain Ltd. | Stigmasterol-rich phytosterol composition and use |
| US20130017299A1 (en) | 2011-07-12 | 2013-01-17 | E I Du Pont De Nemours And Company | Stable dispersion of sterols in aqueous solutions comprising an oil |
| JP2013118849A (ja) * | 2011-12-08 | 2013-06-17 | Yuichi Endo | 果実製品製造用キットならびにこれを用いた果実シロップの製造方法および果実酒の製造方法 |
| JP6283536B2 (ja) * | 2014-02-28 | 2018-02-21 | キリン株式会社 | シャーベット状飲料 |
| JP6678394B2 (ja) * | 2015-04-20 | 2020-04-08 | キリンホールディングス株式会社 | シャリシャリした食感を有する常温流通型シャーベット状飲料 |
| EP3101113A1 (fr) * | 2015-06-01 | 2016-12-07 | Friedrich Wagle | Produit de grignotage à base d'alcool contenant des fruits |
| US10813370B2 (en) | 2016-10-26 | 2020-10-27 | Buzz Pop Cocktails Corporation | System and method for producing stable frozen cocktails and sorbets with high alcohol content |
| IT201800006330A1 (it) * | 2018-06-14 | 2019-12-14 | Procedimento per la preparazione di una bevanda alcolica confezionata pronta al consumo e relativa confezione | |
| JP7308023B2 (ja) * | 2018-12-06 | 2023-07-13 | 旭化成株式会社 | 冷凍飲料 |
| JP2024024919A (ja) * | 2022-08-10 | 2024-02-26 | サントリーホールディングス株式会社 | アルコール飲料の製造方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1331518A (en) * | 1970-01-09 | 1973-09-26 | Gen Foods Corp | Preparation os slush beverages |
| US3826829A (en) * | 1970-11-17 | 1974-07-30 | Gen Foods Corp | Slush beverages containing fine-grained ice crystals |
| DE8304946U1 (de) * | 1983-02-23 | 1983-07-14 | B. Braun Melsungen Ag, 3508 Melsungen | Behaelter fuer fluessige formula-diaeten |
| GB8617535D0 (en) * | 1986-07-17 | 1986-08-28 | Du Pont Canada | Gas barrier structures |
| US4790999A (en) * | 1986-10-31 | 1988-12-13 | Heublein, Inc. | Alcoholic soft ice |
| JPS63142028A (ja) * | 1986-12-05 | 1988-06-14 | Toyo Seikan Kaisha Ltd | ポリエステル製容器及び包装体 |
| CA1312166C (fr) * | 1987-12-16 | 1992-12-29 | Mitsui Chemicals, Incorporated | Composition de resine de polyolefine |
| JPH02100665A (ja) * | 1988-10-06 | 1990-04-12 | Ueda Seiyu Kk | クリーム状凍結酒 |
| JPH0649354B2 (ja) * | 1989-07-10 | 1994-06-29 | 東洋製罐株式会社 | プラスチック多層容器 |
| CH682996A5 (de) * | 1991-05-14 | 1993-12-31 | Alusuisse Lonza Services Ag | Aufreissschicht für Behältnisse. |
| CH684254A5 (de) * | 1992-09-23 | 1994-08-15 | Alusuisse Lonza Services Ag | Laminate für Nahrungsmittelbehälter. |
-
1995
- 1995-10-13 NZ NZ294533A patent/NZ294533A/xx unknown
- 1995-10-13 EP EP95936345A patent/EP0731639A4/fr not_active Withdrawn
- 1995-10-13 BR BR9509327A patent/BR9509327A/pt not_active Application Discontinuation
- 1995-10-13 JP JP8513404A patent/JPH09508027A/ja not_active Ceased
- 1995-10-13 CA CA002166626A patent/CA2166626A1/fr not_active Abandoned
- 1995-10-13 PE PE1995281852A patent/PE3897A1/es not_active Application Discontinuation
- 1995-10-13 WO PCT/US1995/013242 patent/WO1996011578A1/fr not_active Ceased
- 1995-10-13 AU AU38333/95A patent/AU699615B2/en not_active Ceased
- 1995-10-13 GB GB9525005A patent/GB2297093B/en not_active Expired - Fee Related
-
1996
- 1996-01-12 KR KR1019960700233A patent/KR960705024A/ko not_active Ceased
- 1996-02-27 CO CO96009046A patent/CO4520311A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU3833395A (en) | 1996-05-06 |
| GB2297093A (en) | 1996-07-24 |
| EP0731639A4 (fr) | 1996-12-18 |
| EP0731639A1 (fr) | 1996-09-18 |
| CA2166626A1 (fr) | 1996-04-15 |
| GB2297093B (en) | 1998-06-10 |
| CO4520311A1 (es) | 1997-10-15 |
| GB9525005D0 (en) | 1996-03-20 |
| JPH09508027A (ja) | 1997-08-19 |
| WO1996011578A1 (fr) | 1996-04-25 |
| KR960705024A (ko) | 1996-10-09 |
| NZ294533A (en) | 1998-10-28 |
| AU699615B2 (en) | 1998-12-10 |
| BR9509327A (pt) | 1997-10-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application declared void or lapsed |