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PE20211520A1 - Producto de pizza, embalaje para un producto de pizza y metodo para cocinar y distribuir un producto de pizza - Google Patents

Producto de pizza, embalaje para un producto de pizza y metodo para cocinar y distribuir un producto de pizza

Info

Publication number
PE20211520A1
PE20211520A1 PE2021000763A PE2021000763A PE20211520A1 PE 20211520 A1 PE20211520 A1 PE 20211520A1 PE 2021000763 A PE2021000763 A PE 2021000763A PE 2021000763 A PE2021000763 A PE 2021000763A PE 20211520 A1 PE20211520 A1 PE 20211520A1
Authority
PE
Peru
Prior art keywords
pizza product
pizza
product
pizzas
doughs
Prior art date
Application number
PE2021000763A
Other languages
English (en)
Inventor
Fernando Benjamin Fischmann
Original Assignee
Yae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yae Llc filed Critical Yae Llc
Publication of PE20211520A1 publication Critical patent/PE20211520A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/13—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Package Specialized In Special Use (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Esta invencion se refiere a un producto de pizza que se prepara por separado utilizando dos tipos de masas que se combinan tras el calentamiento. Las masas tienen diferentes caracteristicas y se calientan en combinacion con diferentes ingredientes. El procedimiento de calentamiento para las dos masas se realiza en diferentes condiciones de humedad y puede realizarse simplemente con un horno microondas convencional. La presente invencion tambien incluye un aparato y metodo para la preparacion de estas pizzas, asi como un procedimiento de entrega innovador, que permite entregar las pizzas desde una estacion de entrega central, sin necesidad de tener una o varias ubicaciones de procesamiento (por ejemplo, una cadena de tiendas fisicas) para preparar y/o cocinar el producto de pizza.
PE2021000763A 2018-11-30 2019-11-27 Producto de pizza, embalaje para un producto de pizza y metodo para cocinar y distribuir un producto de pizza PE20211520A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862773843P 2018-11-30 2018-11-30
PCT/IB2019/001274 WO2020109862A1 (en) 2018-11-30 2019-11-27 Pizza product, packaging for a pizza product, and method of cooking and distribution for a pizza product

Publications (1)

Publication Number Publication Date
PE20211520A1 true PE20211520A1 (es) 2021-08-11

Family

ID=69528876

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2021000763A PE20211520A1 (es) 2018-11-30 2019-11-27 Producto de pizza, embalaje para un producto de pizza y metodo para cocinar y distribuir un producto de pizza

Country Status (25)

Country Link
US (2) US11533918B2 (es)
EP (1) EP3866605A1 (es)
JP (2) JP7602461B2 (es)
KR (1) KR20210120996A (es)
CN (1) CN113365501A (es)
AR (2) AR117222A1 (es)
AU (1) AU2019387561B2 (es)
BR (1) BR112021009816A2 (es)
CL (2) CL2021001323A1 (es)
CO (1) CO2021006580A2 (es)
CR (2) CR20240396A (es)
DO (1) DOP2021000106A (es)
EA (1) EA202191090A1 (es)
EC (1) ECSP21035597A (es)
GE (1) GEP20237523B (es)
IL (2) IL283517B2 (es)
MX (2) MX2021006332A (es)
NZ (1) NZ777577A (es)
PE (1) PE20211520A1 (es)
PH (1) PH12021551245B1 (es)
SG (1) SG11202105649QA (es)
TW (2) TWI861031B (es)
UY (1) UY38491A (es)
WO (1) WO2020109862A1 (es)
ZA (1) ZA202104451B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230132586A1 (en) * 2021-11-01 2023-05-04 Michael A. Weinstein Pizza outlet and business method

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4283424A (en) * 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
US4556046A (en) 1984-04-12 1985-12-03 Pizza Hut, Inc. Hood for oven in pizza delivery vehicle
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
JPS626267U (es) * 1985-06-28 1987-01-14
JPS62137255U (es) * 1986-02-21 1987-08-29
JPS649181U (es) * 1987-07-06 1989-01-18
US4922626A (en) 1988-01-29 1990-05-08 Kolpak Manufacturing Company Pizza delivery container and method
JP2736910B2 (ja) * 1989-01-10 1998-04-08 日東製粉株式会社 電子レンジ用ピザクラスト
US5256432A (en) 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
JPH0536204U (ja) * 1991-10-15 1993-05-18 株式会社ギンポーパツク 電子レンジにより調理するピザ材料の乾燥と焦げを防止する包被構造
US5270686A (en) 1992-05-21 1993-12-14 Raul Martinez Pizza delivery container with tilt alarm
US6753025B1 (en) 1995-08-08 2004-06-22 Eugene R. Tippmann Method of making pizza
CA2255394A1 (en) 1995-11-28 1997-05-29 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
JPH09299017A (ja) 1996-05-16 1997-11-25 Kuruko Japan Kk パン類の移動製造販売方法および移動製造販売車
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
WO1999044428A1 (en) * 1998-03-02 1999-09-10 Chef America, Inc. Crisping batter and crisping batter-coated food product
WO1999044429A1 (fr) * 1998-03-03 1999-09-10 Kirin Beer Kabushiki Kaisya Croutes de pizzas, pizzas, et leur procede de fabrication
WO2000069752A2 (en) 1999-05-14 2000-11-23 Pizza Hut, Inc. Pizza delivery bags and methods
US6764700B2 (en) * 1999-05-17 2004-07-20 Kraft Foods Holdings, Inc. Deep dish pizza crust
CN1319340A (zh) * 2000-03-10 2001-10-31 雀巢制品公司 可微波加工的比萨饼
AU2001270891A1 (en) * 2000-08-17 2002-03-04 Machines Industrielles Etablissements Consumable container
JP3792186B2 (ja) * 2002-08-27 2006-07-05 プリマハム株式会社 具材入りパン包装体
US6932267B2 (en) 2002-11-07 2005-08-23 Louis F. Potenza, Jr. Pizza delivery box
US20040234653A1 (en) * 2003-05-22 2004-11-25 Cogley Paul A. Susceptor tray and mirowavable dough products
US20050184066A1 (en) * 2003-05-22 2005-08-25 Brooks Joseph R. Susceptor cooking trays and kits for microwavable food products
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US8026464B2 (en) 2004-03-01 2011-09-27 Nestec S.A. Multi-purpose food preparation kit
US8710410B2 (en) * 2008-09-07 2014-04-29 Kraft Foods Group Brands Llc Tray for microwave cooking and folding of a food product
US9788553B2 (en) * 2009-10-30 2017-10-17 Nestec S.A. Double-crusted pizza products, and methods for producing same
US20140242223A1 (en) 2013-02-25 2014-08-28 Michael Weinstein Frozen pizza preparation package and method
ITUA20162744A1 (it) * 2016-04-20 2017-10-20 Andrea Cavaceppi Contenitore riscaldante per alimenti.

Also Published As

Publication number Publication date
IL283517B2 (en) 2024-10-01
ZA202104451B (en) 2023-06-28
PH12021551245A1 (en) 2021-12-13
UY38491A (es) 2020-06-30
CO2021006580A2 (es) 2021-08-30
ECSP21035597A (es) 2021-08-31
US20200170263A1 (en) 2020-06-04
CN113365501A (zh) 2021-09-07
CR20240396A (es) 2024-10-21
GEP20237523B (en) 2023-08-10
JP2022510246A (ja) 2022-01-26
US11533918B2 (en) 2022-12-27
WO2020109862A1 (en) 2020-06-04
SG11202105649QA (en) 2021-06-29
CA3120910A1 (en) 2020-06-04
CL2023002054A1 (es) 2024-02-16
JP7602461B2 (ja) 2024-12-18
AU2019387561B2 (en) 2024-11-14
EA202191090A1 (ru) 2021-10-26
MX2021006332A (es) 2021-10-01
CL2021001323A1 (es) 2021-12-31
WO2020109862A9 (en) 2020-09-10
CR20210286A (es) 2021-10-18
PH12021551245B1 (en) 2024-02-16
MX2023014696A (es) 2024-01-15
TW202021475A (zh) 2020-06-16
IL283517A (en) 2021-07-29
US20230100146A1 (en) 2023-03-30
IL308611A (en) 2024-01-01
TWI861031B (zh) 2024-11-11
AR129069A2 (es) 2024-07-10
AR117222A1 (es) 2021-07-21
NZ777577A (en) 2024-12-20
TW202434118A (zh) 2024-09-01
JP2024012539A (ja) 2024-01-30
EP3866605A1 (en) 2021-08-25
AU2019387561A1 (en) 2021-06-17
KR20210120996A (ko) 2021-10-07
IL283517B1 (en) 2024-06-01
BR112021009816A2 (pt) 2021-08-17
DOP2021000106A (es) 2021-10-31

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