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PE20140635A1 - Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas - Google Patents

Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas

Info

Publication number
PE20140635A1
PE20140635A1 PE2013001979A PE2013001979A PE20140635A1 PE 20140635 A1 PE20140635 A1 PE 20140635A1 PE 2013001979 A PE2013001979 A PE 2013001979A PE 2013001979 A PE2013001979 A PE 2013001979A PE 20140635 A1 PE20140635 A1 PE 20140635A1
Authority
PE
Peru
Prior art keywords
pure
carbohydrate
syrup
compositions
methods
Prior art date
Application number
PE2013001979A
Other languages
English (en)
Inventor
Vivek Dilip Savant
Tesfalidet Haile
Frank Craig Jimenez
Cynthia Marie Boice
Karlyn Ross Welsh
Eric Scott Zaltas
Junjie Guan
Lisa Diane Reavlin
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47681990&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20140635(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20140635A1 publication Critical patent/PE20140635A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)

Abstract

SE REFIERE A UNA COMPOSICION NUTRICIONAL DE PURE, CARACTERIZADA PORQUE COMPRENDE: UN PURE SELECCIONADO DEL GRUPO DE PURE DE FRUTA, PURE VEGETAL, ENTRE OTROS; UNA MANTECA DE FRUTOS SECOS; UN INGREDIENTE SELECCIONADO DEL GRUPO QUE CONSISTE DE DEXTROSA, POLIMEROS DE DEXTROSA; UN JARABE DE GRANO QUE COMPRENDE JARABE DE ARROZ, JARABE DE PALMA ENTRE OTROS; UNA ESPECIA FUNCIONAL; UN LACTEO; UN EDULCORANTE ARTIFICIAL; ENTRE OTROS. TAMBIEN INCLUYE UNA FRACCION DE CARBOHIDRATOS QUE COMPRENDE GLUCOSA Y FRUCTOSA. DICHA COMPOSICION PROPORCIONA AL CUERPO CANTIDADES ADECUADAS Y TIPOS DE NUTRICION PARA EL APROPIADO RENDIMIENTO ATLETICO, ACADEMICO, ENTRE OTROS.
PE2013001979A 2012-05-07 2013-01-03 Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas PE20140635A1 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261643371P 2012-05-07 2012-05-07
US201261645808P 2012-05-11 2012-05-11
US201261650817P 2012-05-23 2012-05-23
US201261697903P 2012-09-07 2012-09-07
US201261716012P 2012-10-19 2012-10-19

Publications (1)

Publication Number Publication Date
PE20140635A1 true PE20140635A1 (es) 2014-06-06

Family

ID=47681990

Family Applications (4)

Application Number Title Priority Date Filing Date
PE2013001980A PE20140731A1 (es) 2012-05-07 2013-01-03 Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas
PE2013001979A PE20140635A1 (es) 2012-05-07 2013-01-03 Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas
PE2013001982A PE20140729A1 (es) 2012-05-07 2013-01-03 Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas
PE2013001981A PE20140971A1 (es) 2012-05-07 2013-01-03 Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PE2013001980A PE20140731A1 (es) 2012-05-07 2013-01-03 Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas

Family Applications After (2)

Application Number Title Priority Date Filing Date
PE2013001982A PE20140729A1 (es) 2012-05-07 2013-01-03 Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas
PE2013001981A PE20140971A1 (es) 2012-05-07 2013-01-03 Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas

Country Status (20)

Country Link
US (4) US20130115329A1 (es)
EP (4) EP2675290B1 (es)
JP (4) JP2014515618A (es)
CN (4) CN103648298A (es)
AR (1) AR093191A1 (es)
AU (4) AU2013219203B2 (es)
BR (4) BR112013025572A2 (es)
CL (4) CL2013002443A1 (es)
CR (1) CR20130411A (es)
ES (1) ES2549667T3 (es)
MX (4) MX2013009969A (es)
MY (3) MY185429A (es)
PE (4) PE20140731A1 (es)
PH (4) PH12013501722A1 (es)
PT (1) PT2675292E (es)
RU (4) RU2565085C2 (es)
SG (3) SG194429A1 (es)
TW (1) TW201345435A (es)
WO (4) WO2013167981A1 (es)
ZA (2) ZA201306399B (es)

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