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AU2001229440A1 - Frozen dessert products and method of production - Google Patents

Frozen dessert products and method of production

Info

Publication number
AU2001229440A1
AU2001229440A1 AU2001229440A AU2944001A AU2001229440A1 AU 2001229440 A1 AU2001229440 A1 AU 2001229440A1 AU 2001229440 A AU2001229440 A AU 2001229440A AU 2944001 A AU2944001 A AU 2944001A AU 2001229440 A1 AU2001229440 A1 AU 2001229440A1
Authority
AU
Australia
Prior art keywords
production
frozen dessert
dessert products
products
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001229440A
Inventor
Scott B. Backinoff
Nicole C. Brake
Robert W. Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Dreyers Grand Ice Cream Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dreyers Grand Ice Cream Inc filed Critical Dreyers Grand Ice Cream Inc
Publication of AU2001229440A1 publication Critical patent/AU2001229440A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
AU2001229440A 2000-01-14 2001-01-12 Frozen dessert products and method of production Abandoned AU2001229440A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US17626900P 2000-01-14 2000-01-14
US60176269 2000-01-14
PCT/US2001/001156 WO2001050879A1 (en) 2000-01-14 2001-01-12 Frozen dessert products and method of production

Publications (1)

Publication Number Publication Date
AU2001229440A1 true AU2001229440A1 (en) 2001-07-24

Family

ID=22643675

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001229440A Abandoned AU2001229440A1 (en) 2000-01-14 2001-01-12 Frozen dessert products and method of production

Country Status (3)

Country Link
US (1) US6432466B2 (en)
AU (1) AU2001229440A1 (en)
WO (1) WO2001050879A1 (en)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6599555B2 (en) 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
US7169416B2 (en) 2001-05-23 2007-01-30 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
US7033629B2 (en) 2001-08-31 2006-04-25 Nutricopia Inc. Nutritional frozen dessert and methods of manufacture
DE60313691T2 (en) 2002-03-28 2007-10-18 Unilever N.V. ice cream
EP1356735B1 (en) * 2002-04-23 2005-01-19 Societe Des Produits Nestle S.A. Biscuit extrudable at negative temperatures, process for its preparation and use thereof in composite frozen confectionery products
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US20040151816A1 (en) * 2003-01-31 2004-08-05 Ravi Nana Soft serve ice cream and method for preparation
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US8173190B2 (en) * 2004-11-29 2012-05-08 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
ES2292078T3 (en) * 2005-06-20 2008-03-01 Unilever N.V. FROZEN MESTIBLE PRODUCT SP.
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
FR2894773B1 (en) * 2005-12-21 2012-05-04 Gervais Danone Sa ICE-MADE COMPOSITION BASED ON YOGHURT AND FRUIT
FR2894774B1 (en) * 2005-12-21 2012-05-04 Gervais Danone Sa METHOD FOR MANUFACTURING ICE DESSERT AND ICE DESSERT THUS OBTAINED
EP1968394A4 (en) * 2005-12-23 2010-04-28 Yopro Treats Inc Protein-fortified frozen dessert formulation and process
US20100189865A1 (en) * 2006-03-01 2010-07-29 Brian Sweet Post-freezing acidification of frozen dairy products
FR2914148B1 (en) * 2007-04-02 2009-07-03 Gervais Danone Sa PROCESS FOR MAKING ICE DESSERT FROM ICE-MIXED COMPOSITION
EP2098124A1 (en) 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
EA027664B1 (en) * 2008-12-19 2017-08-31 Унилевер Н.В. Method for producing an edible composite of gas hydrate
AU2009356538B2 (en) * 2009-12-07 2014-08-21 Leonardo Carella Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
WO2012045652A2 (en) 2010-10-04 2012-04-12 Unilever Plc Method for producing an edible gas hydrate
MX2014007708A (en) * 2011-12-22 2014-08-21 Nestec Sa Composition for the preparation of homemade frozen confections.
WO2013116410A1 (en) 2012-02-01 2013-08-08 Totally Bananas, Llc Apparatus and methods for making frozen banana food products
PE20140729A1 (en) * 2012-05-07 2014-07-15 Nestec Sa COMPOSITIONS OF PURE THAT HAVE SPECIFIC PROPORTIONS OF CARBOHYDRATE AND METHODS FOR USING THEM
RU2507862C1 (en) * 2012-08-21 2014-02-27 Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук Frozen dessert production method
AU2013375315B2 (en) * 2013-01-25 2017-02-02 General Mills, Inc. Shelf-stable, brownie product
FI130415B (en) * 2020-04-21 2023-08-21 Munax Oy Milk-free and lactose-free fermented egg white product

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US3800036A (en) * 1972-01-10 1974-03-26 Drackett Co Ice milk or low fat imitation ice cream
US4346120A (en) 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4400406A (en) 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4452824A (en) 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4421778A (en) 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4478867A (en) 1983-03-21 1984-10-23 General Foods Corporation Process for whipping an emulsion
US4507326A (en) * 1983-06-27 1985-03-26 Friendly Ice Cream Corporation Stratified chromatically distinct sherbet confection and method of making same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
US4840813A (en) 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5077076A (en) 1990-06-15 1991-12-31 Kraft General Foods, Inc. Low-fat frozen whipped topping and process therefore
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
US5175013A (en) 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
SE9101883L (en) 1991-06-18 1992-12-19 Tetra Alfa Holdings MADE TO MANUFACTURE NOISE, SWELLED GLASS MIX WITH GOOD STORAGE AND SUSTAINABILITY FEATURES
US5482728A (en) 1994-03-02 1996-01-09 Dove International - Division, Mars, Incorporated Ice cream confection
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
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US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production

Also Published As

Publication number Publication date
US6432466B2 (en) 2002-08-13
US20020001657A1 (en) 2002-01-03
WO2001050879A1 (en) 2001-07-19

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