[go: up one dir, main page]

PE20120925A1 - Material saborizante - Google Patents

Material saborizante

Info

Publication number
PE20120925A1
PE20120925A1 PE2011001715A PE2011001715A PE20120925A1 PE 20120925 A1 PE20120925 A1 PE 20120925A1 PE 2011001715 A PE2011001715 A PE 2011001715A PE 2011001715 A PE2011001715 A PE 2011001715A PE 20120925 A1 PE20120925 A1 PE 20120925A1
Authority
PE
Peru
Prior art keywords
equal
weight
less
shows parts
imprate
Prior art date
Application number
PE2011001715A
Other languages
English (en)
Inventor
Yukiko Takakura
Kazuhiro Hayashi
Mayuko Iga
Takuya Masuzawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PE20120925A1 publication Critical patent/PE20120925A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2056Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30Meat extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

REFERIDO A UNA COMPOSICION PARA IMPARTIR AROMA O SABOR, QUE COMPRENDE METIONAL, DIENALES Y TIAZOLES EN PROPORCIONES QUE SATISFACEN QUE A SEA MAYOR O IGUAL A 20 PERO MENOR O IGUAL A 80, B SEA MAYOR O IGUAL A 20 PERO MENOR O IGUAL A 80 Y C SEA MAYOR O IGUAL A 0 PERO MENOR O IGUAL A 40 Y A+B+C=100, EN DONDE A MUESTRA PARTES EN PESO DE METIONAL, B MUESTRA PARTES EN PESO DE DIENALES Y C MUESTRA PARTES EN PESO DE TIAZOLES. TAMBIEN SE REFIERE A UN ALIMENTO QUE CONTIENE DICHA COMPOSICION PARA IMPARTIR AROMA O SABOR EN NO MENOR QUE 1 PPB Y NO MAS QUE 1% EN PESO EN EL MOMENTO DE COMER. EL ALIMENTO SE SELECCIONA DEL GRUPO QUE CONSISTE DE ARTICULOS PROCESADOS DE CARNE DE GANADO, EXTRACTO DE CARNE DE GANADO, ARTICULOS PROCESADOS DE POLLO Y EXTRACTO DE POLLO
PE2011001715A 2009-03-27 2010-03-25 Material saborizante PE20120925A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009078329 2009-03-27

Publications (1)

Publication Number Publication Date
PE20120925A1 true PE20120925A1 (es) 2012-07-27

Family

ID=42781178

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2011001715A PE20120925A1 (es) 2009-03-27 2010-03-25 Material saborizante

Country Status (12)

Country Link
US (1) US20120052177A1 (es)
EP (1) EP2412249B1 (es)
JP (2) JP5696660B2 (es)
KR (1) KR20110132468A (es)
CN (1) CN102365033B (es)
ES (1) ES2615282T3 (es)
MX (1) MX2011010122A (es)
MY (1) MY172301A (es)
PE (1) PE20120925A1 (es)
PL (1) PL2412249T3 (es)
TW (1) TWI524853B (es)
WO (1) WO2010110493A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PE20141705A1 (es) * 2012-02-06 2014-11-22 Ajinomoto Kk Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio
JP5678281B2 (ja) * 2012-07-19 2015-02-25 キッコーマン株式会社 グルタミン酸の旨味が増強した液体調味料
JP5951426B2 (ja) * 2012-09-14 2016-07-13 株式会社J−オイルミルズ コレシストキニン分泌促進組成物
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
KR20160140790A (ko) * 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
US9701609B2 (en) * 2014-08-20 2017-07-11 Bedoukian Research, Inc. Perfume compositions containing isomeric alkadienals
US20160089439A1 (en) * 2014-09-28 2016-03-31 Satara Pharmaceuticals, LLC Prevention of Illicit Manufacutre of Methamphetamine from Pseudoephedrine Using Food Flavor Excipients
JP7138412B2 (ja) * 2017-04-05 2022-09-16 ヱスビー食品株式会社 苦味抑制剤、それを含む食品組成物、医薬組成物、及び苦味抑制用キット、並びに苦味抑制方法
KR102795260B1 (ko) * 2018-02-21 2025-04-16 아지노모토 가부시키가이샤 식품, 향미료 및 식품의 제조 방법, 및 식품에 향미를 부여하는 방법
JP7433760B2 (ja) * 2018-12-05 2024-02-20 日清食品ホールディングス株式会社 風味付与剤
CN111053205A (zh) * 2019-11-15 2020-04-24 杭州耐雀生物科技有限公司 一种咸蛋黄萃取物、香精及其制备方法
CN116033834A (zh) * 2020-08-18 2023-04-28 西姆莱斯有限公司 改善味觉印象的香料组合物
JP7728648B2 (ja) * 2021-03-08 2025-08-25 アサヒ飲料株式会社 飲料
US20220370615A1 (en) * 2021-05-04 2022-11-24 Satara Pharmaceuticals Prevention of Illicit Manufacture of Methamphetamine from Pseudoephedrine Using Food Flavor Excipients

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3870800A (en) * 1972-10-27 1975-03-11 Int Flavors & Fragrances Inc Foodstuff flavored with 4-(methylthio)butane derivatives
GB1571005A (en) * 1977-01-06 1980-07-09 Bush Boake Allen Ltd Parsley flavour compositions
JPS58121286A (ja) 1982-01-14 1983-07-19 T Hasegawa Co Ltd 4―アルキルチオ―2―メチルフラン類の利用
JPH01102056A (ja) * 1987-10-15 1989-04-19 Ogawa Koryo Kk ジスルフィド誘導体及びその製造方法
JP2519264B2 (ja) 1987-10-15 1996-07-31 小川香料株式会社 香料組成物
NL8901317A (nl) * 1989-05-25 1990-12-17 Naarden International Nv Werkwijze voor het bereiden van aroma- en reukstoffen op basis van een of meer carotenoiden als uitgangsmateriaal.
JPH05255690A (ja) * 1991-11-22 1993-10-05 T Hasegawa Co Ltd 持続性香気香味賦与乃至変調剤
JPH112056A (ja) * 1997-06-10 1999-01-06 Aisin Seiki Co Ltd 車両用ドアロック装置
JP2000139378A (ja) * 1998-11-05 2000-05-23 Shiono Koryo Kk 冷凍調理済み米飯類
AU4869099A (en) * 1999-07-09 2001-01-30 Procter & Gamble Company, The Oven-baked french fries comprising 2,4-decadienal and/or methional
JP5160002B2 (ja) * 2001-05-08 2013-03-13 高砂香料工業株式会社 香粧品用香料組成物及び香気を付与した香粧品
JP4771246B2 (ja) * 2001-06-29 2011-09-14 曽田香料株式会社 香気・香味・香喫味付与組成物およびそれを添加した飲食物、香水、化粧品、または、たばこ
JP2003079336A (ja) * 2001-09-10 2003-03-18 Ajinomoto Co Inc 風味原料素材、及びそれを含有する飲食品
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP4883895B2 (ja) * 2004-09-30 2012-02-22 小川香料株式会社 香味料組成物
CN1762231B (zh) * 2004-10-18 2010-07-14 上海应用技术学院 一种天然膏状肉味香精及其制备方法
WO2006125020A2 (en) * 2005-05-16 2006-11-23 Afb International Hypoallergenic flavor compositions and methods of managing allergic reactions in pets
CN100448371C (zh) * 2006-01-18 2009-01-07 上海应用技术学院 纳米微胶囊牛肉香精及其制备方法
SG139587A1 (en) * 2006-07-28 2008-02-29 Givaudan Sa Method of using organic compounds
JP2009023964A (ja) * 2007-07-20 2009-02-05 Ogawa & Co Ltd ダイエット効果付与剤、ダイエット香料組成物、ダイエット香粧品及びダイエット飲食品
DE102008024206A1 (de) * 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide

Also Published As

Publication number Publication date
EP2412249A4 (en) 2014-08-20
MY172301A (en) 2019-11-21
CN102365033A (zh) 2012-02-29
JPWO2010110493A1 (ja) 2012-10-04
EP2412249A1 (en) 2012-02-01
TWI524853B (zh) 2016-03-11
KR20110132468A (ko) 2011-12-07
TW201105250A (en) 2011-02-16
MX2011010122A (es) 2011-10-17
US20120052177A1 (en) 2012-03-01
HK1167288A1 (en) 2012-11-30
BRPI1016028A8 (pt) 2017-11-14
PL2412249T3 (pl) 2017-06-30
JP5696660B2 (ja) 2015-04-08
CN102365033B (zh) 2014-04-23
EP2412249B1 (en) 2016-12-28
WO2010110493A1 (ja) 2010-09-30
BRPI1016028A2 (pt) 2015-09-01
JP2015051026A (ja) 2015-03-19
ES2615282T3 (es) 2017-06-06

Similar Documents

Publication Publication Date Title
PE20120925A1 (es) Material saborizante
AR108296A2 (es) Composiciones ingeribles que los comprenden, y método para modular el sabor salado de una composición ingerible
CO6310999A2 (es) Derivados de isosorbide y uso como modificadores de sabor condimentadores e intensificadores de sabor
AR091317A1 (es) Productos alimenticios y bebidas que contenien 1,3-propanodiol y metodos para modificar la liberacion de sabor por el uso de 1,3-propanodiol
MX346673B (es) Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo.
MX2012011996A (es) Compuestos , composiciones y metodos para reducir o eliminar el sabor amargo.
CY1121176T1 (el) Συνθεση που αποτελειται απο μπαμια για χρηση στη μειωση της απορροφησης διατροφικου λιπους
EA201791531A1 (ru) Натуральный подсластитель
PH12017500202A1 (en) Nutritional composition with low content of medium-chain fatty acids in specific proportions, and its uses
CL2017000536A1 (es) Una composición modificadora del sabor, usos de la misma y productos que comprenden la misma
BR112013013908A2 (pt) produtos alimentícios para crianças compreendendo grãos integrais hidrolisados
AR104332A1 (es) Estabilización de sustratos de comida calentada
PH12017501920B1 (en) Flavoring composition
MX2007004879A (es) Proteccion de ingredientes de alimentos bioactivos por medio de encapsulacion.
DOP2006000003A (es) Método para la preparación de productos alimenticios sustitutos a base de carne y proteína vegetal
UA110248C2 (en) Biologically active dietary supplements for normalizing the hormone balance and the overall condition of men
BR112012013207A2 (pt) método para produzir uma bebida/produto alimentício tendo um aroma e/ou sabor aprimorado, composição para conferir aroma e/ou sabor, produto alimentício, e, métodos para aprimorar um aroma e/ou um sabor de um produto alimentício e para produzir um produto alimentício tendo um aroma e/ou sabor aprimorado.
MY192902A (en) Umami taste enhancing agent
EA201891160A1 (ru) Обогащенный кальцием морепродукт
MX2010005148A (es) Agentes saborizantes.
MX2015010802A (es) Composicion de sabor que contiene glucosidos de acido 3-hidroxi-3-metilglutarico.
BR112014019259B8 (pt) método para produzir um alimento ou bebida, alimento ou bebida, e, composição conferindo aroma e/ou sabor
MX394669B (es) Composicion de perfume, alimentos y bebidas, y metodo para producir alimentos y bebidas.
ES2363586A8 (es) Mezcla homogenea de consistencia pastosa que contiene ingredientes de origen 100% natural, organicos o no organicos, para el sazonamiento de comidas, y procedimiento para la preparacion de dicha mezcla
ES2191566B1 (es) Sobrasada vegetariana.

Legal Events

Date Code Title Description
FG Grant, registration