BRPI1016028A2 - Composição que confere aroma ou flavor, e, alimento. - Google Patents
Composição que confere aroma ou flavor, e, alimento.Info
- Publication number
- BRPI1016028A2 BRPI1016028A2 BRPI1016028-0A BRPI1016028A BRPI1016028A2 BR PI1016028 A2 BRPI1016028 A2 BR PI1016028A2 BR PI1016028 A BRPI1016028 A BR PI1016028A BR PI1016028 A2 BRPI1016028 A2 BR PI1016028A2
- Authority
- BR
- Brazil
- Prior art keywords
- confers
- aroma
- flavor
- food
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009078329 | 2009-03-27 | ||
| JP2009-078329 | 2009-03-27 | ||
| PCT/JP2010/055995 WO2010110493A1 (ja) | 2009-03-27 | 2010-03-25 | 風味原料素材 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BRPI1016028A2 true BRPI1016028A2 (pt) | 2015-09-01 |
| BRPI1016028A8 BRPI1016028A8 (pt) | 2017-11-14 |
| BRPI1016028B1 BRPI1016028B1 (pt) | 2025-05-20 |
Family
ID=
Also Published As
| Publication number | Publication date |
|---|---|
| KR20110132468A (ko) | 2011-12-07 |
| JP5696660B2 (ja) | 2015-04-08 |
| EP2412249A1 (en) | 2012-02-01 |
| HK1167288A1 (en) | 2012-11-30 |
| PE20120925A1 (es) | 2012-07-27 |
| WO2010110493A1 (ja) | 2010-09-30 |
| CN102365033B (zh) | 2014-04-23 |
| TWI524853B (zh) | 2016-03-11 |
| JP2015051026A (ja) | 2015-03-19 |
| PL2412249T3 (pl) | 2017-06-30 |
| MX2011010122A (es) | 2011-10-17 |
| EP2412249A4 (en) | 2014-08-20 |
| BRPI1016028A8 (pt) | 2017-11-14 |
| US20120052177A1 (en) | 2012-03-01 |
| ES2615282T3 (es) | 2017-06-06 |
| CN102365033A (zh) | 2012-02-29 |
| JPWO2010110493A1 (ja) | 2012-10-04 |
| MY172301A (en) | 2019-11-21 |
| TW201105250A (en) | 2011-02-16 |
| EP2412249B1 (en) | 2016-12-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA201103003B (en) | Pureed herbs,vegetables and/or spices composition and process for preparing it | |
| BRPI1013680A2 (pt) | Agente para conferir melhor paladar, composição de tempero, método para preparar um intermediário usado para a preparação de um alimento ou uma bebida, alimento, bebida ou um intermediário usado para preparar um alimento ou uma bebida, e, método para intensificar o paladar de um alimento ou uma bebida | |
| BRPI0920931A2 (pt) | composição de revestimento, recipiente para alimento ou bebida, e , método. | |
| BRPI0811158A2 (pt) | Composições e métodos de preservação de alimento | |
| EP2380552A4 (en) | EMULSION COMPOSITION, AND FOOD AND COSMETICS CONTAINING SAID EMULSION COMPOSITION | |
| EP2789246A4 (en) | TASTE-IMPROVED SUBSTANCE AND FOOD OR BEVERAGE THEREFOR | |
| ZA201001153B (en) | Flavor emitting compositions,devices and packaged food products therewith | |
| EP2557944A4 (en) | COMPOUNDS, COMPOSITIONS, AND METHODS OF REDUCING OR ELIMINATING AMERTUME | |
| ZA201005059B (en) | Food emulsion | |
| BRPI0918568A2 (pt) | produtos de bebida de suco naturalmente adoçados com beta-glucan. | |
| BRPI0911252A2 (pt) | método, extrato, e, composição. | |
| FR2967572B1 (fr) | Composition cosmetique comprenant un polyphenol en association avec un sucre | |
| EP2517711A4 (en) | AGENT FOR IMPROVING HYPERLIPEMIA, COMPOSITION FOR IMPROVING ANEMIA, COMPOSITION FOR REDUCING URICIC ACID RATE, AND FOOD AND BEVERAGE | |
| EP2438927A4 (en) | PHARMACEUTICAL COMPOSITION, EDIBLE OR DRINK AND METHOD FOR THESE PRODUCTS | |
| BRPI0908095A2 (pt) | Produtos de confeitaria contendo aroma melhorados | |
| BRPI0916520A2 (pt) | artigo de conservação de produto, e, refrigerador | |
| BRPI0915472A2 (pt) | Agente melhorador de sabor para alimentos e bebidas, método para melhorar o sabor de alimentos e bebidas, alimentos e bebidas, e, uso de uma combinação | |
| SG11201504922WA (en) | Composition and food or drink | |
| BRPI0922088A2 (pt) | Métodos para cultivar uma levedura, e para produzir uma levedura, levedura, extrato de levedura, composição de tempero, e, alimento ou bebida | |
| BR112012003860A2 (pt) | Combinação, e, composição nutricional | |
| WO2010011997A3 (en) | Compositions comprising docynia delavajy extract and/or elaeagnus lancelotus extract | |
| BRPI0911574A2 (pt) | Composição alimentícia indutora de saciedade. | |
| FR2905563B1 (fr) | Composition alimentaire. | |
| BRPI0906343A2 (pt) | composições de pentafluoretano, tetraflueoretano e n-butano. | |
| ZA201207938B (en) | Enhancing the aroma of food products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/26 (2016.01), A23L 27/20 (2016.01) |
|
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/03/2010, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO. |