PE20080326A1 - Producto preservante para frutas y verduras cosechadas - Google Patents
Producto preservante para frutas y verduras cosechadasInfo
- Publication number
- PE20080326A1 PE20080326A1 PE2007000826A PE2007000826A PE20080326A1 PE 20080326 A1 PE20080326 A1 PE 20080326A1 PE 2007000826 A PE2007000826 A PE 2007000826A PE 2007000826 A PE2007000826 A PE 2007000826A PE 20080326 A1 PE20080326 A1 PE 20080326A1
- Authority
- PE
- Peru
- Prior art keywords
- derivatives
- concentrations
- acid
- acids
- litre
- Prior art date
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
- 239000003755 preservative agent Substances 0.000 title 1
- 230000002335 preservative effect Effects 0.000 title 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- JKMHFZQWWAIEOD-UHFFFAOYSA-N 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid Chemical compound OCC[NH+]1CCN(CCS([O-])(=O)=O)CC1 JKMHFZQWWAIEOD-UHFFFAOYSA-N 0.000 abstract 2
- 239000007995 HEPES buffer Substances 0.000 abstract 2
- 229910019142 PO4 Inorganic materials 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 150000007524 organic acids Chemical class 0.000 abstract 2
- 235000005985 organic acids Nutrition 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 239000007988 ADA buffer Substances 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 abstract 1
- 239000005977 Ethylene Substances 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 150000000994 L-ascorbates Chemical class 0.000 abstract 1
- -1 MONTH Chemical compound 0.000 abstract 1
- 239000007993 MOPS buffer Substances 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 229930182555 Penicillin Natural products 0.000 abstract 1
- IHPVFYLOGNNZLA-UHFFFAOYSA-N Phytoalexin Natural products COC1=CC=CC=C1C1OC(C=C2C(OCO2)=C2OC)=C2C(=O)C1 IHPVFYLOGNNZLA-UHFFFAOYSA-N 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- GZCGUPFRVQAUEE-KVTDHHQDSA-N aldehydo-D-mannose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O GZCGUPFRVQAUEE-KVTDHHQDSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 150000001558 benzoic acid derivatives Chemical class 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 239000003139 biocide Substances 0.000 abstract 1
- OWMVSZAMULFTJU-UHFFFAOYSA-N bis-tris Chemical compound OCCN(CCO)C(CO)(CO)CO OWMVSZAMULFTJU-UHFFFAOYSA-N 0.000 abstract 1
- 150000001642 boronic acid derivatives Chemical class 0.000 abstract 1
- 239000000872 buffer Substances 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 229940069078 citric acid / sodium citrate Drugs 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000005556 hormone Substances 0.000 abstract 1
- 229940088597 hormone Drugs 0.000 abstract 1
- 235000021073 macronutrients Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 150000002960 penicillins Chemical class 0.000 abstract 1
- 150000002972 pentoses Chemical class 0.000 abstract 1
- 230000000737 periodic effect Effects 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 239000000280 phytoalexin Substances 0.000 abstract 1
- 150000001857 phytoalexin derivatives Chemical class 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 239000001632 sodium acetate Substances 0.000 abstract 1
- 235000017281 sodium acetate Nutrition 0.000 abstract 1
- 235000019980 sodium acid phosphate Nutrition 0.000 abstract 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 230000007704 transition Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
QUE COMPRENDE AL MENOS TRES DE ALGUNO DE: MICRO- Y MACRO NUTRIENTES (ELEMENTOS DE LOS GRUPOS ALCALINO, ALCALINOTERREOS Y DE TRANSICION DE LA TABLA PERIODICA EN FORMA DE SALES EN CONCENTRACIONES ENTRE 0,003 g/L Y 40 g/L DEL CATION), CARBOHIDRATOS (AZUCARES COMO POLI Y MONOSACARIDOS QUE GENERAN PENTOSAS Y HEXOSAS, DE PREFERENCIA SACAROSA, MALTOSA, FRUCTOSA, MANITOL, GALACTOSA, GLUCOSA Y MANOSA, EN CONCENTRACIONES ENTRE 1 g/L Y 70 g/L), ACIDOS ORGANICOS Y/O INORGANICOS (ACIDO BORICO, MALICO, BENZOICO Y SUS DERIVADOS, CITRICO, TARTARICO Y SUS DERIVADOS, SALICILICO, ASCORBICO Y SUS DERIVADOS, FUMARICO Y SUS DERIVADOS, CLORHIDRICO, HIPOCLOROSO, FOSFORICO Y SULFURICO, DONDE LA CONCENTRACION VARIA ENTRE 0,001 g/L Y 10 g/L), VITAMINAS (B1, B2, A, E Y D EN CONCENTRACIONES DE 10 ug/L A 500 mg/L), AMINOACIDOS (DE 0,01 uM A 1 mM), BIOCIDAS (DERIVADOS DE METABISULFITOS, BORATOS, FOSFATOS, BENZOATOS, ASCORBATOS, HIPOCLORITOS Y TARTRATOS Y/O DERIVADOS DE PENICILINAS Y TETRACICLINAS, EN CONCENTRACIONES QUE VARIAN ENTRE 0,001 g/L Y 10 g/L) Y HORMONAS VEGETALES (FITOALEXINAS Y/O FITOANTICIPINAS TALES COMO ACIDO GIBERELICO, JASMONICO Y SUS DERIVADOS, ETILENO, SALICILICO, ABSICICO, SISTEMINA, GASA, BETA-AMINO BUTIRICO, CITOQUINA O KINETINA EN UNA CONCENTRACION ENTRE 1 uM Y 100 mM). EL PRODUCTO EMPLEA SISTEMAS TAMPONES (ACIDO CITRICO/CITRATO DE SODIO, ACIDO ACETICO/ACETATO DE SODIO, FOSFATO DIACIDO DE POTASIO/FOSFATO ACIDO DE SODIO, MES, BIS-TRIS, ADA, MOPS Y HEPES) PARA MANTENER EL pH ENTRE 3 Y 8
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL2006001651 | 2006-06-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20080326A1 true PE20080326A1 (es) | 2008-05-29 |
Family
ID=40429820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2007000826A PE20080326A1 (es) | 2006-06-27 | 2007-06-26 | Producto preservante para frutas y verduras cosechadas |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20080014306A1 (es) |
| EP (1) | EP2046134A1 (es) |
| AR (1) | AR061582A1 (es) |
| AU (1) | AU2007263724A1 (es) |
| BR (1) | BRPI0713081A2 (es) |
| IL (1) | IL196205A (es) |
| MX (1) | MX2009000037A (es) |
| NZ (1) | NZ574484A (es) |
| PE (1) | PE20080326A1 (es) |
| WO (1) | WO2008000741A1 (es) |
| ZA (1) | ZA200900672B (es) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7080498B2 (en) * | 2004-12-02 | 2006-07-25 | Sunview Marketing International | System and method for harvesting grape clusters |
| MX2009002351A (es) | 2008-03-07 | 2009-09-25 | Plant Protectants Llc | Metodos para proteger cultivos de la descomposicion microbiana de post cosecha. |
| CN101491273B (zh) * | 2009-03-04 | 2011-11-09 | 中国科学院植物研究所 | 葡萄果实采后病害或果粒脱落的防治方法及其专用防治剂 |
| US9675080B2 (en) | 2009-03-20 | 2017-06-13 | Verdesian Life Sciences U.S., Llc | Methods for delaying maturity of crops |
| WO2011161518A2 (en) * | 2010-06-18 | 2011-12-29 | Payne Robert Andrew Jr | A crisping solution and process |
| RU2013104363A (ru) | 2010-07-09 | 2014-08-20 | Пурикор, Инк. | Электрохимически обработанные питательные растворы |
| EP2471361B1 (en) * | 2010-11-30 | 2017-01-04 | Enhold B.V. | Treatment product for cut flowers |
| BR112014007779A2 (pt) * | 2011-09-29 | 2017-04-11 | Natural Biotechnology Sprl | método e composição |
| EP2800472A4 (en) | 2012-01-06 | 2015-09-09 | Puricore Inc | ELECTROCHEMICAL TREATED NUTRITIONAL SOLUTIONS |
| US9591847B2 (en) * | 2012-10-29 | 2017-03-14 | Washington State University | Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity |
| US20150119245A1 (en) * | 2013-10-25 | 2015-04-30 | EIJ Industries, Inc. | Method for Producing Shelf Stable Hypochlorous Acid Solutions |
| US20150189893A1 (en) * | 2014-01-06 | 2015-07-09 | Kel Eugene Lemons | Method for Treating Fresh Fruits and Fresh Vegetable Products |
| CN103988894B (zh) * | 2014-06-02 | 2016-08-24 | 镇江绿健农业科技开发有限公司 | 一种葡萄保鲜剂及其制备方法 |
| CN105011326A (zh) * | 2015-08-21 | 2015-11-04 | 四川省汇泉罐头食品有限公司 | 一种混合型保鲜剂 |
| CN106982599A (zh) * | 2016-01-20 | 2017-07-28 | 中国科学院上海生命科学研究院 | 一种延缓薯块根采后生理性变质的方法 |
| TR201610999A2 (tr) * | 2016-08-05 | 2018-02-21 | Univ Yeditepe | Jelati̇n veya pekti̇n bazli anti̇mi̇krobi̇yal yüzey kaplama malzemesi̇ |
| US20200352184A1 (en) * | 2017-08-17 | 2020-11-12 | Apeel Technology, Inc. | Prevention of Postharvest Physiological Deterioration using Sulfur-Donating Compounds |
| CN112120015A (zh) * | 2020-09-30 | 2020-12-25 | 四川润尔科技有限公司 | 一种切花保鲜剂及其在百合切花保鲜中的应用 |
| KR102737161B1 (ko) * | 2020-12-18 | 2024-12-09 | 대한민국 | 과일의 신선도 유지를 위한 양수분 공급장치 |
| KR102756675B1 (ko) * | 2021-07-14 | 2025-01-21 | (주)천생보이 | 보이차가 첨가된 레몬 보이 탄산음료의 제조방법 |
| WO2024042549A1 (en) * | 2022-08-25 | 2024-02-29 | Fruvetech Private Limited | Gel based formulation for enhancing shelf life of agricultural products and method for preparation thereof |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3104968A (en) * | 1963-09-24 | Treatment of cut flowers | ||
| US2971292A (en) | 1953-12-15 | 1961-02-14 | Preservation of flowers | |
| US3669013A (en) * | 1970-06-19 | 1972-06-13 | Jacob Stein | Citrus fruit squeezer |
| DE2042400A1 (de) * | 1970-08-27 | 1972-03-09 | Henkel & Cie. GmbH, 4000 Düsseldorf | Frischhaltemittel für Schnittblumen |
| US3865569A (en) * | 1973-03-22 | 1975-02-11 | Canadian Patents Dev | Preservation of cut blooms |
| US4349459A (en) * | 1979-06-04 | 1982-09-14 | Queen's University At Kingston | Lower preservation |
| JPS589648A (ja) * | 1981-07-04 | 1983-01-20 | Fujika:Kk | 収獲後の果実の鮮度保持を目的とする人工的栄養補給の方法 |
| US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
| US6309440B1 (en) * | 1998-08-25 | 2001-10-30 | Thomas T. Yamashita | Method and composition for promoting and controlling growth of plants |
| US4884717A (en) * | 1989-03-20 | 1989-12-05 | Bussard Janice W | Non-spilling snack container |
| JPH03204802A (ja) * | 1989-10-06 | 1991-09-06 | Shikoku Chem Corp | 切り花用延命剤及び切り花の処理方法 |
| JPH06239701A (ja) * | 1992-03-17 | 1994-08-30 | Takeda Engei Kk | 切花の活力保持剤及び活力保持方法 |
| US5580840A (en) * | 1992-11-05 | 1996-12-03 | Donlar Corporation | Method and composition for preservation of cut flowers |
| JPH08172911A (ja) * | 1994-12-28 | 1996-07-09 | Nippon Taanaa Kk | 給液具 |
| WO1998009504A1 (de) * | 1996-09-05 | 1998-03-12 | Peter Hetze | Einrichtung zum frischhalten von blumen |
| EP0867109A1 (en) | 1997-03-25 | 1998-09-30 | Atb-6, S.L. | Procedure for preserving fruit and container used in said procedure |
| ES2285846T3 (es) | 1998-07-29 | 2007-11-16 | Kao Corporation | Agentes de coservacion de la frescura para plantas. |
| US6138828A (en) * | 1999-05-03 | 2000-10-31 | Mccormick & Company, Inc. | Produce package and display particularly for fresh herbs |
| US6357207B1 (en) * | 1999-08-03 | 2002-03-19 | Southpac Trust International, Inc. | Modified atmosphere packaging for a floral grouping |
| ES2159268B1 (es) * | 2000-02-21 | 2002-06-01 | Consejo Superior Investigacion | Conservante para flor ornamental cortada. |
| FR2848070B1 (fr) | 2002-12-04 | 2006-10-13 | Boris Militchevitch | Procede et recipient pour prolonger l'etat de fraicheur d'un fruit ou d'un legume |
| WO2004066727A1 (en) * | 2003-01-31 | 2004-08-12 | Margaret Rae King | Preserving cut flowers during transport |
-
2007
- 2007-06-22 AR ARP070102754A patent/AR061582A1/es unknown
- 2007-06-26 AU AU2007263724A patent/AU2007263724A1/en not_active Abandoned
- 2007-06-26 NZ NZ574484A patent/NZ574484A/en not_active IP Right Cessation
- 2007-06-26 MX MX2009000037A patent/MX2009000037A/es unknown
- 2007-06-26 WO PCT/EP2007/056372 patent/WO2008000741A1/en not_active Ceased
- 2007-06-26 EP EP07765636A patent/EP2046134A1/en not_active Withdrawn
- 2007-06-26 BR BRPI0713081-3A patent/BRPI0713081A2/pt not_active IP Right Cessation
- 2007-06-26 ZA ZA200900672A patent/ZA200900672B/xx unknown
- 2007-06-26 PE PE2007000826A patent/PE20080326A1/es active IP Right Grant
- 2007-06-27 US US11/769,452 patent/US20080014306A1/en not_active Abandoned
-
2008
- 2008-12-25 IL IL196205A patent/IL196205A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AR061582A1 (es) | 2008-09-03 |
| WO2008000741A1 (en) | 2008-01-03 |
| AU2007263724A8 (en) | 2009-03-12 |
| NZ574484A (en) | 2012-01-12 |
| US20080014306A1 (en) | 2008-01-17 |
| MX2009000037A (es) | 2009-09-07 |
| IL196205A0 (en) | 2009-09-22 |
| ZA200900672B (en) | 2010-06-30 |
| IL196205A (en) | 2013-05-30 |
| BRPI0713081A2 (pt) | 2012-10-09 |
| AU2007263724A1 (en) | 2008-01-03 |
| EP2046134A1 (en) | 2009-04-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |