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PE20030544A1 - Manipulacion de sabor de chocolate - Google Patents

Manipulacion de sabor de chocolate

Info

Publication number
PE20030544A1
PE20030544A1 PE2002001038A PE2002001038A PE20030544A1 PE 20030544 A1 PE20030544 A1 PE 20030544A1 PE 2002001038 A PE2002001038 A PE 2002001038A PE 2002001038 A PE2002001038 A PE 2002001038A PE 20030544 A1 PE20030544 A1 PE 20030544A1
Authority
PE
Peru
Prior art keywords
flavor
mixture
manipulation
chocolate dough
chocolate flavor
Prior art date
Application number
PE2002001038A
Other languages
English (en)
Inventor
Carl Erik Hansen
Sunil Kochhar
Marcel Alexandre Juillerat
Christopher Budwig
Jean-Claude Spadone
Pierre Nicolas
Robert Redgwell
Euan Armstrong
Dietmar Sievert
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9924791&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20030544(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB0126026A external-priority patent/GB2370213A/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20030544A1 publication Critical patent/PE20030544A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)

Abstract

SE REFIERE A UN PROCESO PARA MANIPULAR EL SABOR DE UNA MASA DE CHOCOLATE, QUE COMPRENDE: 1)AGREGAR DE 0,001% A 15%, EN PESO, BASADO EN EL PESO DE LA MASA DE CHOCOLATE, DE UN ATRIBUTO DE SABOR SIN CACAO NI LACTEOS A LA MASA DE CHOCOLATE, QUE PUEDEN PROVEERLE A DICHA MASA SABORES DE: TOSTADO, DULCE, AMARGO, MIGA, CARAMELO, FLORAL, CEREALES, ENTRE OTROS. SIENDO EL ATRIBUTO DE SABOR UN INGREDIENTE UNICO O UNA MEZCLA DE INGREDIENTES, EL CUAL SE FORMA A PARTIR DE UNA MEZCLA DE PRECURSORES DE SABOR TALES COMO: a)PROLINA, ORNITINA O PROTEINAS HIDROLIZADAS; Y, b)RAMNOSA, FRUCTOSA O FUCOSA, A UN MEDIO A BASE DE GRASA Y CALENTANDO LA MEZCLA DURANTE 10 min A 120 min A UNA TEMPERATURA ENTRE 100 °C Y 140 °C
PE2002001038A 2001-10-30 2002-10-21 Manipulacion de sabor de chocolate PE20030544A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0126026A GB2370213A (en) 2000-12-20 2001-10-30 Chocolate flavour manipulation

Publications (1)

Publication Number Publication Date
PE20030544A1 true PE20030544A1 (es) 2003-08-06

Family

ID=9924791

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2002001038A PE20030544A1 (es) 2001-10-30 2002-10-21 Manipulacion de sabor de chocolate

Country Status (11)

Country Link
US (1) US20040191403A1 (es)
EP (1) EP1463415A2 (es)
JP (1) JP2005506846A (es)
CN (2) CN102613370B (es)
AU (1) AU2002321117C9 (es)
CA (1) CA2465345A1 (es)
NZ (1) NZ531801A (es)
PE (1) PE20030544A1 (es)
RU (1) RU2318394C2 (es)
WO (1) WO2003037099A2 (es)
ZA (1) ZA200404169B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
BRPI0800944A2 (pt) * 2008-02-22 2009-10-06 Dario Ahnert método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau
US8137725B2 (en) 2009-01-16 2012-03-20 Mars, Incorporated Organoleptically enhanced white chocolate
EP2292104A1 (en) * 2009-08-13 2011-03-09 Nestec S.A. A flavour active composition
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
TR201815610T4 (tr) * 2011-04-08 2018-11-21 Olam International Ltd Meyve aromali kakao ürünleri̇ ve bu tür kakao ürünleri̇ni̇n üreti̇lmesi̇ne yöneli̇k prosesler
RU2014128664A (ru) * 2011-12-12 2016-02-10 Нестек С.А. Липиды, гидролизованные ферментативным путем, в качестве ароматизирующих ингредиентов
DE102012015455A1 (de) * 2012-08-03 2014-02-06 Bahlsen Gmbh & Co. Kg Dauerbackware sowie Verfahren zu deren Herstellung
US20150189898A1 (en) * 2012-08-06 2015-07-09 Kirin Beverage Company, Limited Coffee substitute
WO2015044136A1 (en) * 2013-09-24 2015-04-02 Nestec S.A. Process for preparing a flavour composition
ES2765453T3 (es) 2013-09-24 2020-06-09 Nestle Sa Solventes eutécticos profundos y generación de aroma
CN104187539B (zh) * 2014-09-17 2016-01-20 王婧婧 利用可可豆壳制备巧克力香精的方法
WO2016064891A1 (en) 2014-10-21 2016-04-28 Mars, Incorporated White chocolate with enhanced properties and methods of making
EP3383192B2 (en) * 2015-12-01 2025-04-16 Mars, Incorporated Crumb chocolate flavor compositions
WO2020089681A1 (en) * 2018-11-04 2020-05-07 Societe Des Produits Nestle S.A. Thermally treated composition comprising plant proteins and methods of production and use thereof
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology
JP2023014930A (ja) * 2021-07-19 2023-01-31 焼津水産化学工業株式会社 呈味改善用組成物、呈味改善方法、フコースの使用、及びポリフェノール及びフコースを含有する組成物
US20240345068A1 (en) 2023-03-01 2024-10-17 Alcheme Bio Inc. Systems, methods, and compositions for production of cellular agriculture products

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US2816834A (en) * 1955-02-04 1957-12-17 Simon L Ruskin Process for the preparation of synthetic chocolate and the resulting product
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US2887387A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
JPS4320160B1 (es) * 1964-10-17 1968-08-29
US3392027A (en) * 1965-03-29 1968-07-09 Bachman Chocolate Mfg Company Process for manufacturing flavoring material from cocoa shell-containing chocolate manufacturing by-products
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3663236A (en) * 1970-02-13 1972-05-16 Beatrice Foods Co Butter flavored composition
US3924015A (en) * 1972-04-13 1975-12-02 Firmenich & Cie Flavoring agent
US3922366A (en) * 1972-04-13 1975-11-25 Firmenich & Cie Flavoring agent
US3917871A (en) * 1972-04-13 1975-11-04 Firmenich & Cie Flavoring agent
DE2510708C3 (de) * 1975-03-12 1978-08-10 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen
US4156030A (en) * 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract
US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation
US4482762A (en) * 1980-07-31 1984-11-13 Givaudan Corporation Odorant and/or flavoring substances
GR70627B (es) * 1982-09-02 1982-11-04 Misailidis Spuros
DE3345784A1 (de) * 1983-12-17 1985-06-27 Haarmann & Reimer Gmbh, 3450 Holzminden Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
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US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6090427A (en) * 1998-09-21 2000-07-18 Nestec Sa Natural cocoa aroma/flavor compositions and methods for preparing same
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US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
GB0031137D0 (en) * 2000-12-20 2001-01-31 Nestle Sa Flavour concentrates

Also Published As

Publication number Publication date
AU2002321117B2 (en) 2008-12-04
JP2005506846A (ja) 2005-03-10
WO2003037099A2 (en) 2003-05-08
RU2318394C2 (ru) 2008-03-10
AU2002321117C1 (en) 2013-01-10
CN102613370B (zh) 2015-02-04
CN1635837A (zh) 2005-07-06
AU2002321117C9 (en) 2013-11-07
US20040191403A1 (en) 2004-09-30
CN102613370A (zh) 2012-08-01
WO2003037099A8 (en) 2004-08-12
ZA200404169B (en) 2005-10-26
CA2465345A1 (en) 2003-05-08
EP1463415A2 (en) 2004-10-06
NZ531801A (en) 2008-07-31
RU2004116322A (ru) 2005-05-10

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