JP6137305B2 - 複合乳化調味料 - Google Patents

複合乳化調味料 Download PDF

Info

Publication number: JP6137305B2
Authority: JP; Japan
Prior art keywords: oil; aqueous phase; seasoning; emulsion; forming
Prior art date: 2013-05-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

JP2015514731A

Other languages

English (en)

Japanese (ja)

Other versions

JPWO2014178139A1 (ja

Inventor

翔太川▲崎▼

竹内　秀和

秀和竹内

聡寺岡

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kewpie Corp

Original Assignee

QP Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2013-05-01

Filing date

2013-05-01

Publication date

2017-05-31

2013-05-01 Application filed by QP Corp filed Critical QP Corp

2017-02-23 Publication of JPWO2014178139A1 publication Critical patent/JPWO2014178139A1/ja

2017-05-31 Application granted granted Critical

2017-05-31 Publication of JP6137305B2 publication Critical patent/JP6137305B2/ja

Status Active legal-status Critical Current

2033-05-01 Anticipated expiration legal-status Critical

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)

JP2015514731A 2013-05-01 2013-05-01 複合乳化調味料 Active JP6137305B2 (ja)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/JP2013/062733 WO2014178139A1 (fr)	2013-05-01	2013-05-01	Assaisonnement composé en émulsion

Publications (2)

Publication Number	Publication Date
JPWO2014178139A1 JPWO2014178139A1 (ja)	2017-02-23
JP6137305B2 true JP6137305B2 (ja)	2017-05-31

Family

ID=51843290

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2015514731A Active JP6137305B2 (ja)	2013-05-01	2013-05-01	複合乳化調味料

Country Status (2)

Country	Link
JP (1)	JP6137305B2 (fr)
WO (1)	WO2014178139A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP6338411B2 (ja) *	2014-03-19	2018-06-06	日清オイリオグループ株式会社	液状調味料
JP5766863B1 (ja) *	2014-10-07	2015-08-19	日本食研ホールディングス株式会社	調味液、食品、食品の製造方法、ドリップ防止方法、および食品の風味向上方法
JP6453044B2 (ja) *	2014-11-05	2019-01-16	キユーピー株式会社	サラダ
JP6453045B2 (ja) *	2014-11-05	2019-01-16	キユーピー株式会社	サラダ
CA3099212A1 (fr) *	2018-05-18	2019-11-21	Unilever Plc	Composition alimentaire emulsifiee

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS59173131A (ja) *	1983-03-22	1984-10-01	Meiji Milk Prod Co Ltd	Ｗ／ｏ／ｗ型複合エマルジヨンの製造方法
JPS60102137A (ja) *	1983-07-08	1985-06-06	Meiji Milk Prod Co Ltd	合成乳及び合成濃縮乳
JPS6016548A (ja) *	1983-07-08	1985-01-28	Meiji Milk Prod Co Ltd	栄養強化クリ−ム及びその製造法
JPS60184366A (ja) *	1984-03-02	1985-09-19	Meiji Milk Prod Co Ltd	Ｗ／ｏ／ｗ型複合乳化ドレツシング類
JPS60203139A (ja) *	1984-03-27	1985-10-14	Meiji Milk Prod Co Ltd	食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPH0361449A (ja) *	1989-07-28	1991-03-18	Nippon Oil & Fats Co Ltd	油脂乳化組成物の製造方法
JP2772860B2 (ja) *	1990-08-17	1998-07-09	明治乳業株式会社	Ｗ／ｏ／ｗ型複合エマルション及びその製造法
CN1482900A (zh) *	2000-11-29	2004-03-17	��ҩ��ʽ��	W/o/w型复合乳液
KR101023860B1 (ko) *	2005-10-14	2011-03-22	아지노모토 가부시키가이샤	Ｗ１/ｏ/ｗ２형 복합 유화 드레싱류 및 그의 제조 방법

2013
- 2013-05-01 JP JP2015514731A patent/JP6137305B2/ja active Active
- 2013-05-01 WO PCT/JP2013/062733 patent/WO2014178139A1/fr not_active Ceased

Also Published As

Publication number	Publication date
WO2014178139A1 (fr)	2014-11-06
JPWO2014178139A1 (ja)	2017-02-23

Publication	Publication Date	Title
JP5648770B1 (ja)	2015-01-07	Ｗ／ｏ／ｗ型乳化調味料
JP5414908B2 (ja)	2014-02-12	乳化調味料
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JP6081837B2 (ja)	2017-02-15	乳化調味料
JP6137305B2 (ja)	2017-05-31	複合乳化調味料
JP5351359B1 (ja)	2013-11-27	乳化調味料
JP2017099308A (ja)	2017-06-08	酸性液状調味料
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JP6147997B2 (ja)	2017-06-14	容器詰めサラダの製造方法
JP5854994B2 (ja)	2016-02-09	酸性水中油型乳化食品
JP5783176B2 (ja)	2015-09-24	酸性水中油型乳化食品
JP5106520B2 (ja)	2012-12-26	容器入り分離液状調味料
CN112040788A (zh)	2020-12-04	酸性乳化液体调味料
WO2022269956A1 (fr)	2022-12-29	Assaisonnement liquide acide
JP5969949B2 (ja)	2016-08-17	フィリング
JP5644210B2 (ja)	2014-12-24	酸性水中油型乳化食品
JP5644212B2 (ja)	2014-12-24	酸性水中油型乳化食品
JP4262179B2 (ja)	2009-05-13	酸性水中油型乳化組成物
JP6143656B2 (ja)	2017-06-07	酸性乳化状調味料
JP6576626B2 (ja)	2019-09-18	水中油型乳化ソース
JP6453046B2 (ja)	2019-01-16	複合乳化調味料、サラダ及びサラダの製造方法
JP6453045B2 (ja)	2019-01-16	サラダ
JP4440842B2 (ja)	2010-03-24	酸性水中油型乳化組成物の製造法

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2017-03-28	TRDD	Decision of grant or rejection written
2017-04-04	A01	Written decision to grant a patent or to grant a registration (utility model)	Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20170404
2017-05-11	A61	First payment of annual fees (during grant procedure)	Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20170417
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