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JP3992425B2 - Process for producing glycosphingolipid-containing material - Google Patents

Process for producing glycosphingolipid-containing material Download PDF

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Publication number
JP3992425B2
JP3992425B2 JP2000219087A JP2000219087A JP3992425B2 JP 3992425 B2 JP3992425 B2 JP 3992425B2 JP 2000219087 A JP2000219087 A JP 2000219087A JP 2000219087 A JP2000219087 A JP 2000219087A JP 3992425 B2 JP3992425 B2 JP 3992425B2
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JP
Japan
Prior art keywords
extraction
glycosphingolipid
extract
concentrate
glycosphingolipids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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JP2000219087A
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Japanese (ja)
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JP2002038183A (en
Inventor
健次 宮西
まゆみ 林
克之 向井
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Unitika Ltd
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Unitika Ltd
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Publication date
Priority to JP2000219087A priority Critical patent/JP3992425B2/en
Application filed by Unitika Ltd filed Critical Unitika Ltd
Priority to KR1020027003569A priority patent/KR100827937B1/en
Priority to KR1020087003068A priority patent/KR100864373B1/en
Priority to AT01948046T priority patent/ATE480155T1/en
Priority to KR1020087003067A priority patent/KR100855199B1/en
Priority to EP01948046A priority patent/EP1302113B1/en
Priority to DE60143035T priority patent/DE60143035D1/en
Priority to PCT/JP2001/006182 priority patent/WO2002005662A1/en
Priority to CNB018028101A priority patent/CN100475060C/en
Priority to US10/088,301 priority patent/US6896896B2/en
Publication of JP2002038183A publication Critical patent/JP2002038183A/en
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Publication of JP3992425B2 publication Critical patent/JP3992425B2/en
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Description

【0001】
【発明が属する技術分野】
本発明は、トビ粉に含まれるスフィンゴ糖脂質の製造方法に関するものであり、詳しくは、原料としてトビ粉を使用し、スフィンゴ糖脂質を効率よく製造する方法に関するものである。
【0002】
【従来の技術】
最近の研究によれば、複合糖質、なかでも、糖脂質に、顕著な生理活性を有するものがあることが明らかにされてきた。例えば、脂肪酸とスフィンゴシンから成るセラミド、糖と脂肪酸とスフィンゴシンから成る、スフィンゴ糖脂質の一種であるセレブロシドは、人の皮膚の角質層に多く存在し、体内から水分の蒸発を防ぐ働きをしていることが明らかとなっている。この高い保湿性を生かした美容分野への利用、さらにはエラスターゼ抑止効果や遊離基抑止効果を生かした製薬分野への応用も開発が進んでいる。
【0003】
従来、これらスフィンゴ糖脂質を中心としたセラミド関連物質は、ウシの脳などから抽出され、供給されていた。しかし、1986年に狂牛病が発生してからは、ヒトへの感染の可能性から、供給量が激減し、安全な植物起源のセラミド関連物質へ回帰現象が生じている。
植物由来のスフィンゴ糖脂質、特にその中でも、グルコシルセラミドとしては、コメ(Agric.Biol.Chem.,49,2753(1985))および米糠(特開平11−279586号公報)や小麦(Agric.Biol.Chem.,49,3609(1985))、大豆(Chem.Pharm.Bull.,38(11),2933(1990)、特開平04−282317号公報)などの穀物由来のものが知られており、すでに化粧品素材や、食品添加剤としても開発が進められている。
【0004】
【発明が解決しようとする課題】
これら、植物由来のスフィンゴ糖脂質を得るための植物原料として、利用されているものは、現在までのところ、穀類、豆類に限られている。これらのスフィンゴ糖脂質含有量は、さほど多くなく、いずれも、0.01%程度であると推測される。しかも、これら植物原料は、すべて人類が食用としているものばかりであり、スフィンゴ糖脂質抽出後の残さは、食品としての価値も喪失してしまう。このように、ごくわずかのスフィンゴ糖脂質成分を抽出するために、非常に多くの食品原料を、食品としての価値を喪失させてしまうのが、植物原料の問題点であった。一方、食品加工業界を見渡せば、トビ粉は、こんにゃく芋を原料とするこんにゃく製造時の副産物として、年間3000〜4000トン生じるにもかかわらず、特有のえぐ味と刺激臭を有するため、一部、肥料、コンクリート等の増粘剤として利用されているものの、食品としては全く利用されていない資源である。また、綿実油粕は、綿実を搾り、綿実油を取得する際に生じる副産物であり、10年ほど前までは植物性蛋白質飼料として利用されていたが、近年は牛乳の脂肪率向上のための高エネルギー飼料として、綿実をそのまま給与する農家が増え、利用価値の向上が望まれているものである。
【0005】
本発明は、化粧品、食品向けの機能素材として注目を集めているスフィンゴ糖脂質の製造法に関し、従来知られていた、動物組織からの抽出による方法で指摘の多かった、製品安全性に何ら問題がなく、かつ、植物素材でありながら、現在までのところ、食品としての価値を有することのなかった原料を用いる方法を提供することを目的とするものである。
【0006】
【課題を解決するための手段】
本発明者ら、従来用いられていた穀類、豆類といった、植物性原料以に、高濃度でスフィンゴ糖脂質を含有する植物性原料を探索した結果、上記のような食品としては利用されていない、トビ粉(芋類)や、綿実油粕(油粕)といった植物由来天然資源中に、スフィンゴ糖脂質が、穀類、豆類に匹敵あるいは凌駕する濃度で含まれていることを突き止め、本発明を完成させるに至った。さらに具体的には、こんにゃく製造時に大量に発生し、食用としては、利用価値の低いトビ粉に、スフィンゴ糖脂質それも、セレブロシド類が豊富に含まれていること、および、適度な極性を有する有機溶剤を用いることにより、これら天然物から当該成分を、効率的に抽出できることを見いだし、本発明を完成させるに至った。
【0007】
すなわち、本発明は、トビ粉に、極性を有する有機溶剤を添加し、スフィンゴ糖脂質を抽出することを特徴とするスフィンゴ糖脂質含有物の製造方法を要旨とするものである。
【0008】
【発明の実施の形態】
以下、本発明について詳細に説明する。
本発明で抽出原料として好ましく用いられるトビ粉は、日本では、全国蒟蒻原料協同組合から入手可能である
【0009】
本発明で抽剤として使用する極性有機溶媒としては、アルコール類、クロロフォルム、アセトン、アセトニトリルなどが挙げられる。なかでも親水性のアルコールが好ましい。そのようなアルコールとしては、例えば、メタノール、エタノール、プロパノール、イソプロパノール、ブタノールなどの1価のアルコール、エチレングリコール、プロピレングリコールなどの2価以上のアルコールのいずれも利用可能である。これらの溶媒は、水分を含んでいても使用することができ、またこれらは互いに溶け合う組成の範囲内であれば、2種類以上を混合して使用することもできる。さらに必要に応じて、界面活性剤や、包接化合物などを、本発明の目的を脱しない範囲で添加し、抽出促進剤として用いることが出来る。なお、これら抽出促進剤を添加する場合は、必要に応じて抽出終了後に、カラム法など公知の技術で除去することが出来る。
【0010】
極性有機溶媒の使用量は、使用する抽出原料に対し望ましくは、1〜30倍量程度、さらに望ましくは2〜10倍量程度がよい。溶媒の使用量がこの範囲以下であれば、原料全体に溶媒が行き渡らず、抽出が不十分になる恐れがあり、この範囲を超える量の溶媒を添加してももはや抽出量に影響はなく、後の濃縮行程での溶媒除去作業の負担が増えるのみである。
【0011】
抽出温度は使用する溶媒の沸点にもよるが、エタノールを用いた場合では、望ましくは、室温程度から70℃、さらに望ましくは室温程度から60℃の範囲がよい。抽出温度がこの範囲以下であれば、抽出効率が低下し、この範囲以上の温度をかけても抽出効率に大きな影響はなく、いたずらにエネルギー使用量が増えるのみである。
【0012】
抽出時間は、1〜24時間、望ましくは2〜10時間、さらに望ましくは2〜5時間程度である。抽出時間がこの範囲より短いと、十分に抽出が行われず、この範囲を超えていたずらに長く時間をかけて抽出を行っても、もはや、抽出量の増大は見込めない。また、抽出中撹拌をすることで時間を短縮することができる。
【0013】
なお、抽出操作は、一回のみの回分操作に限定されるものではない。抽出後の残渣に、再度新鮮な溶媒を添加し、抽出操作を施すこともできるし、抽出溶媒を、複数回、抽出原料に接触させることも可能である。すなわち、抽出操作としては、回分操作、半連続操作、向流多段接触操作のいずれの方式も使用可能である。
【0014】
次に、抽出残渣を分離除去する。分離の方法は特に限定されず、例えば、フィルタープレス、シリンダープレス、デカンター、遠心分離器などによることができる。
【0015】
このようにして得られた抽出液は、濃縮工程に送られる。濃縮処理は、例えば、エバポレーターのような減圧濃縮装置を用いて濃縮乾燥することができる。この濃縮処理により、黄色乃至褐色の、オイル状または蝋状の濃縮物が得られる。
【0016】
上記濃縮物を、引き続いて不純物類を取り除き、より純度を向上せしめる必要のある場合は、常法による精製が可能である。すなわち、シリカゲルカラムなどを通す方法、あるいは、単に、クロロフォルムや、ジクロルメタンといった、ハロゲン系有機溶媒と、水ーメタノール間での分配などによることが出来る。
【0017】
上記分配により純度を向上させる場合、系内に含まれる両親媒性物質のミセル状組織形成を抑えるため、用いる水は、中性塩水溶液であることが望ましい。その場合の塩濃度は、塩の種類にもよるが、塩化カリウムの場合では、望ましい濃度は、0.1〜1.5Mさらに望ましくは、0.2〜1.2Mの範囲である。塩濃度がこの範囲より、小さければ十分な効果が見られず、この範囲を超える場合は、メタノール添加で析出する場合があるからである。
【0018】
次に、得られた濃縮物の分析方法であるが、最も簡便な方法としては、薄層クロマトグラフ法があげられる。スフィンゴ糖脂質、なかでも、グルコシルセラミドの市販標準品が存在するので、これをリファレンスにし、市販のシリカゲル薄層プレートを用い、クロロフォルムーメタノール系などの展開溶媒で展開させ、濃硫酸や、アンスロン試薬などで、発色させれば、上記濃縮物中に、高含量で、スフィンゴ糖脂質類が存在することが容易に判定できる。その他、高速液体クロマトグラフ法、各種クロマトグラフーマススペクトロメトリー法などの常法により、スフィンゴ糖脂質類が豊富に含まれることは判定できる。
【0019】
最終的に得られたスフィンゴ糖脂質含有物は、水などに分散させて用いることが出来る。この場合、分散性を向上させるために、他の両親媒性分子、界面活性剤、分散安定剤等を必要に応じて、適当な配合比で配合させることができる。
【0020】
このような両親媒性分子、界面活性剤、分散安定剤等として、たとえばレシチン、リゾレシチンなどのリン脂質、糖グリセリド、糖ステロールなどの糖脂質、サポニン、ポリソルベート類、長鎖脂肪酸、水溶性両親媒性高分子などがあげられる。
【0021】
また、得られたスフィンゴ糖脂質含有物は、そのまま、凍結乾燥法、スプレードライなどの方法を用いて、固体化、粉末化して用いることが出来る。
【0022】
このようにして得られた、各種形態を有したスフィンゴ糖脂質成分は、化粧品などの塗布用基材、食品添加剤などとして用いることが出来る。
【0023】
【実施例】
以下、本発明を実施例を用いて具体的に説明するが、本発明はこれに限定されるものではない。まず、以下の実施例に用いた測定装置・測定方法について説明する。
(1)測定装置
・シリカゲル薄層クロマトグラフィープレート:メルク社製 Sillica gel 60 F254タイプ 層厚 0.5mm
・シリカゲル分取薄層クロマトグラフィープレート:メルク社製 Sillica ge l 60 F254タイプ 層厚2mm
・デンシトメーター:島津製作所製 CSー9300PC
【0024】
(2)測定方法
(a)スフィンゴ糖脂質成分の存在確認、定量
市販のグルコシルセラミド標準品エタノール溶液とともに、抽出物のエタノール溶液をシリカゲルの薄層クロマトグラフィープレートにアプライし、クロロフォルムーメタノール混合溶媒(9:1)で、展開した。硫酸噴霧加熱により、標準品と同じRf値(=スポットの移動距離/溶媒先端移動距離)を与えるスポットをスフィンゴ糖脂質のスポットとした。また、セレブロシド成分の定量は、市販標準品のエタノール溶液の濃度を5点程度とり、(たとえば、0.25、0.5、1、2、5mg/ml、あるいは、アプライ量を変える、など)これらの薄層クロマトグラフの発色強度を、デンシトメーターにより、検量線を作成し、当該サンプルの発色強度を測定の後、検量線から、グルコシルセラミド(スフィンゴ糖脂質)量を計算により求めた。
【0025】
実施例1
トビ粉1kgを攪拌槽に仕込み、そこにエタノール2Lを加え、常温で5時間撹拌した。その後、濾過により抽出液と残渣を分離した。抽出液をエバポレーターにより濃縮し、茶褐色の蝋状濃縮物13.3gを得た。これを、上記測定法(a)に基づき、スフィンゴ糖脂質類の存在確認と定量を行った。結果を表1に示す。
【0026】
【表1】
【0027】
比較例1
綿実油粕1kgを攪拌槽に仕込み、そこにメタノール2Lを加え、常温で5時間攪拌した。その後、濾過により抽出液と残渣を分離した。抽出液をエバポレーターにより濃縮し、茶褐色の蝋状濃縮物8.44gを得た。これを、上記測定法(a)に基づき、スフィンゴ糖脂質類の存在確認と定量を行った。結果を表1に示す。
【0028】
比較例
小麦粉1kgを攪拌槽に仕込み、そこにエタノール2Lを加え、常温で5時間撹拌した。その後、濾過により抽出液と残渣を分離した。抽出液をエバポレーターにより濃縮し、濃黄褐色の蝋状濃縮物9.71gを得た。これを、上記測定法(a)に基づき、スフィンゴ糖脂質類の存在確認と定量を行った。結果を表1に示す。
【0029】
表1のように、トビ粉から、極性有機溶剤を用いて得られる抽出物は、総重量の1.33%と多く、さらに、スフィンゴ糖脂質成分は抽出物に対して、10.1重量%、抽出原料に対して0.134重量%とともに高い。すなやち、トビ粉抽出物中にスフィンゴ糖脂質成分はきわめて高濃度、高純度で存在することがわかった。また、綿実油粕抽出物中にも従来抽出原料として使われていた小麦粉と比較しても、充分高い濃度、純度でスフィンゴ糖脂質成分が含まれていることがわかる。このように、食品加工業界からの天然廃棄物から、きわめて高濃度で、スフィンゴ糖脂質類を取り出すことに成功した。
【0030】
実施例
トビ粉500gを攪拌槽に仕込み、そこにエタノール1.5Lを加え、常温で2時間撹拌し、濾過により抽出液と残渣を分離した。抽出液をエバポレーターにより濃縮し、茶褐色の蝋状濃縮物6.4gを得た。この濃縮物を、クロロフォルムーメタノール混液(1:1)1Lに溶かし、デカンターにて、さらに、精製水400mLを加え、分配を行った。この後クロロフォルム層をとりだし、エバポレーターにて濃縮し、濃縮物3.9gを得た。これを、上記測定法(a)に基づき、スフィンゴ糖脂質類の存在確認と定量を行った。結果を表2に示す。
【0031】
【表2】
【0032】
実施例
実施例と同様に、トビ粉500gを攪拌槽に仕込み、そこにエタノール1.5Lを加え、常温で2時間撹拌した。その後、濾過により抽出液と残渣を分離した。抽出液をエバポレーターにより濃縮し、茶褐色の蝋状濃縮物6.3gを得た。この濃縮物を、クロロフォルムーメタノール混液(1:1)1Lに溶かし、デカンターにて、さらに、400mLの、0.4M塩化カリウム水溶液を加えて、分配を行った。この後クロロフォルム層をとりだし、エバポレーターにて濃縮し、濃縮物3.3gを得た。これを、上記測定法(a)に基づき、スフィンゴ糖脂質類の存在確認と定量を行った。結果を表2に示す。
【0033】
表2に示されるように、抽出物中のスフィンゴ糖脂質の純度を、単なる溶媒間の分配によるのみの簡便な方法で、大幅に向上できることがわかった。このさい、用いる水を、中性塩水溶液にすることにより、分配効率がさらに向上することが示された。
【0034】
【発明の効果】
本発明によれば、今まで知られていなかったトビ粉から、安全性が高く、しかも素材としてイメージのよい植物起源のスフィンゴ糖脂質を得ることができる。
[0001]
[Technical field to which the invention belongs]
The present invention relates to a method for producing a glycosphingolipid contained in tobi powder , and more particularly to a method for efficiently producing a glycosphingolipid using tobi powder as a raw material.
[0002]
[Prior art]
Recent studies have revealed that some complex carbohydrates, especially glycolipids, have significant physiological activity. For example, ceramide composed of fatty acid and sphingosine, and cerebroside, a kind of glycosphingolipid composed of sugar, fatty acid and sphingosine, are present in the stratum corneum of human skin and function to prevent water from evaporating from the body. It has become clear. Development in use in the cosmetics field taking advantage of this high moisturizing property, as well as application in the pharmaceutical field taking advantage of the elastase inhibitory effect and free radical inhibitory effect, is progressing.
[0003]
Conventionally, these ceramide-related substances centering on glycosphingolipids have been extracted and supplied from bovine brain and the like. However, since the occurrence of mad cow disease in 1986, the supply amount has drastically decreased due to the possibility of infection to humans, and a regression phenomenon has occurred to ceramide-related substances of safe plant origin.
Plant-derived glycosphingolipids, particularly glucosylceramides, include rice (Agric. Biol. Chem., 49, 2753 (1985)) and rice bran (Japanese Patent Laid-Open No. 11-279586) and wheat (Agric. Biol. Chem., 49, 3609 (1985)), soybeans (Chem. Pharm. Bull., 38 (11), 2933 (1990), Japanese Patent Laid-Open No. 04-282317), etc. are known, Development is already underway for cosmetic ingredients and food additives.
[0004]
[Problems to be solved by the invention]
What has been utilized as plant raw materials for obtaining these plant-derived glycosphingolipids is limited to cereals and beans so far. The content of these glycosphingolipids is not so high, and it is estimated that both are about 0.01%. Moreover, all of these plant raw materials are edible for human beings, and the residue after extraction of glycosphingolipid loses its value as a food. As described above, in order to extract a very small amount of glycosphingolipid component, it is a problem of plant raw materials that a great amount of food raw materials are lost as food. On the other hand, if you look around the food processing industry, Tobi powder has a peculiar taste and pungent odor, although it produces 3000 to 4,000 tons per year as a by-product when producing konjac from konjac koji. Although it is used as a thickener for fertilizer, concrete, etc., it is a resource that is not used at all as food. Cottonseed oil cake is a by-product of squeezing cottonseed and obtaining cottonseed oil, and it was used as a vegetable protein feed until about 10 years ago. The number of farmers who feed cotton seeds directly as energy feed is increasing, and improvement in utility value is desired.
[0005]
The present invention relates to a method for producing glycosphingolipid, which has been attracting attention as a functional material for cosmetics and foods, and there has been a problem in product safety, which has been frequently pointed out by a conventionally known method based on extraction from animal tissues. It is an object of the present invention to provide a method of using a raw material that has not been valued as a food so far, although it is a plant material.
[0006]
[Means for Solving the Problems]
The present inventors have cereals conventionally used, such as legumes, outside than vegetative raw materials, high concentrations result of searching vegetable material containing glycosphingolipid, as the food as described above have been utilized The present invention has been completed by identifying that glycosphingolipids are contained in plant-derived natural resources such as powdered tobi (rice cakes) and cottonseed oil cake (oil cake) at a concentration comparable to or exceeding that of cereals and beans. I came to let you. More specifically, it is produced in large quantities during the production of konjac, and as a food, it is low in utility value tobi powder , sphingoglycolipid, which is also rich in cerebrosides, and has an appropriate polarity It has been found that the components can be efficiently extracted from these natural products by using an organic solvent, and the present invention has been completed.
[0007]
That is, the gist of the present invention is a method for producing a glycosphingolipid-containing product, characterized by adding a polar organic solvent to a powdered tobacco and extracting the glycosphingolipid.
[0008]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, the present invention will be described in detail.
Tobi powder that is preferably used as an extraction raw material in the present invention is available in Japan from a national coffin raw material cooperative .
[0009]
Examples of the polar organic solvent used as the extractant in the present invention include alcohols, chloroform, acetone, acetonitrile and the like. Of these, hydrophilic alcohols are preferred. As such an alcohol, for example, any of monohydric alcohols such as methanol, ethanol, propanol, isopropanol and butanol, and dihydric or higher alcohols such as ethylene glycol and propylene glycol can be used. These solvents can be used even if they contain moisture, and two or more kinds of these solvents can be mixed and used as long as they are within the range of compositions that are mutually soluble. Furthermore, if necessary, a surfactant, an inclusion compound, or the like can be added as long as the object of the present invention is not removed and used as an extraction accelerator. In addition, when adding these extraction promoters, they can be removed by a known technique such as a column method after the completion of extraction, if necessary.
[0010]
The amount of the polar organic solvent is desirably about 1 to 30 times, more desirably about 2 to 10 times the amount of the extraction raw material to be used. If the amount of the solvent used is less than this range, the solvent does not reach the entire raw material, there is a possibility that the extraction becomes insufficient, and even if an amount of solvent exceeding this range is added, the extraction amount is no longer affected, Only the burden of solvent removal work in the subsequent concentration process is increased.
[0011]
Although the extraction temperature depends on the boiling point of the solvent to be used, when ethanol is used, the temperature is preferably from about room temperature to 70 ° C., more preferably from about room temperature to 60 ° C. If the extraction temperature is lower than this range, the extraction efficiency is lowered. Even if the temperature is higher than this range, the extraction efficiency is not greatly affected, and the amount of energy used is increased unnecessarily.
[0012]
The extraction time is 1 to 24 hours, preferably 2 to 10 hours, more preferably about 2 to 5 hours. When the extraction time is shorter than this range, the extraction is not sufficiently performed, and even if the extraction is performed for a long time exceeding this range, the extraction amount can no longer be expected to increase. Moreover, time can be shortened by stirring during extraction.
[0013]
The extraction operation is not limited to a single batch operation. A fresh solvent can be added again to the residue after extraction to perform an extraction operation, or the extraction solvent can be brought into contact with the extraction raw material a plurality of times. That is, as the extraction operation, any of batch operation, semi-continuous operation, and countercurrent multistage contact operation can be used.
[0014]
Next, the extraction residue is separated and removed. The separation method is not particularly limited, and for example, a filter press, a cylinder press, a decanter, a centrifuge, or the like can be used.
[0015]
The extract thus obtained is sent to the concentration step. In the concentration treatment, for example, concentration and drying can be performed using a vacuum concentration apparatus such as an evaporator. By this concentration treatment, a yellow to brown oily or waxy concentrate is obtained.
[0016]
When it is necessary to remove the impurities and improve the purity of the concentrate, it can be purified by a conventional method. That is, it can be performed by a method of passing through a silica gel column or the like, or simply by partitioning between a halogen-based organic solvent such as chloroform or dichloromethane and water-methanol.
[0017]
When the purity is improved by the above distribution, the water used is preferably a neutral salt aqueous solution in order to suppress the formation of a micellar structure of the amphiphile contained in the system. The salt concentration in that case depends on the type of salt, but in the case of potassium chloride, the desired concentration is in the range of 0.1 to 1.5M, more preferably 0.2 to 1.2M. This is because if the salt concentration is smaller than this range, a sufficient effect cannot be seen, and if it exceeds this range, precipitation may occur when methanol is added.
[0018]
Next, as a method for analyzing the obtained concentrate, the simplest method is a thin layer chromatographic method. Glycosphingolipid, especially glucosylceramide, is a commercially available standard product. Use this as a reference, use a commercially available silica gel thin-layer plate, develop it with a developing solvent such as chloroformic methanol, concentrate concentrated sulfuric acid, and anthrone reagent. If the color is developed, it can be easily determined that glycosphingolipids are present in a high content in the concentrate. In addition, it can be determined that glycosphingolipids are abundant by conventional methods such as high performance liquid chromatography and various chromatographic mass spectrometry methods.
[0019]
The glycosphingolipid-containing product finally obtained can be used by being dispersed in water or the like. In this case, in order to improve the dispersibility, other amphiphilic molecules, surfactants, dispersion stabilizers and the like can be blended at an appropriate blending ratio as necessary.
[0020]
Examples of such amphiphilic molecules, surfactants and dispersion stabilizers include phospholipids such as lecithin and lysolecithin, glycolipids such as sugar glycerides and sugar sterols, saponins, polysorbates, long chain fatty acids, water-soluble amphiphiles. A functional polymer.
[0021]
The obtained glycosphingolipid-containing product can be used as it is by solidifying and powdering it using a method such as freeze-drying or spray-drying.
[0022]
The glycosphingolipid component having various forms thus obtained can be used as a coating substrate for cosmetics, food additives, and the like.
[0023]
【Example】
EXAMPLES Hereinafter, although this invention is demonstrated concretely using an Example, this invention is not limited to this. First, the measuring apparatus and measuring method used in the following examples will be described.
(1) Measuring apparatus / silica gel thin layer chromatography plate: manufactured by Merck Silica gel 60 F254 type, layer thickness 0.5 mm
・ Silica gel preparative thin layer chromatography plate: manufactured by Merck Silica gel 60 F254, layer thickness 2 mm
Densitometer: CS-9300PC manufactured by Shimadzu Corporation
[0024]
(2) Measurement method (a) Confirmation of the presence of a glycosphingolipid component, quantification Along with a commercially available glucosylceramide standard ethanol solution, the ethanol solution of the extract was applied to a thin-layer chromatography plate of silica gel, and a chloroform solvent mixture ( 9: 1). A spot that gave the same Rf value (= spot moving distance / solvent tip moving distance) as that of the standard product by heating with sulfuric acid spray was defined as a glycosphingolipid spot. The cerebroside component is quantified by taking about 5 concentrations of a commercially available standard ethanol solution (for example, 0.25, 0.5, 1, 2, 5 mg / ml, or changing the amount applied). The color development intensity of these thin layer chromatographs was determined with a densitometer, a calibration curve was prepared, and the color development intensity of the sample was measured. Then, the amount of glucosylceramide (sphingoglycolipid) was calculated from the calibration curve.
[0025]
Example 1
1 kg of powdered powder was charged into a stirring tank, 2 L of ethanol was added thereto, and the mixture was stirred at room temperature for 5 hours. Thereafter, the extract and the residue were separated by filtration. The extract was concentrated by an evaporator to obtain 13.3 g of a brownish waxy concentrate. Based on the above measurement method (a), the presence and quantification of glycosphingolipids were confirmed. The results are shown in Table 1.
[0026]
[Table 1]
[0027]
Comparative Example 1
1 kg of cottonseed oil cake was charged into a stirring tank, 2 L of methanol was added thereto, and the mixture was stirred at room temperature for 5 hours. Thereafter, the extract and the residue were separated by filtration. The extract was concentrated by an evaporator to obtain 8.44 g of a brownish waxy concentrate. Based on the above measurement method (a), the presence and quantification of glycosphingolipids were confirmed. The results are shown in Table 1.
[0028]
Comparative Example 2
1 kg of wheat flour was charged into a stirring tank, 2 L of ethanol was added thereto, and the mixture was stirred at room temperature for 5 hours. Thereafter, the extract and the residue were separated by filtration. The extract was concentrated by an evaporator to obtain 9.71 g of a deep yellowish brown waxy concentrate. Based on the above measurement method (a), the presence and quantification of glycosphingolipids were confirmed. The results are shown in Table 1.
[0029]
As shown in Table 1, the extract obtained from the tobi powder using a polar organic solvent is as much as 1.33% of the total weight, and the glycosphingolipid component is 10.1% by weight based on the extract. It is high with 0.134% by weight based on the extracted raw material. In other words, it was found that the glycosphingolipid component was present in extremely high concentration and high purity in the powdered tobi powder. In addition, it can be seen that the sphingoglycolipid component is contained in the cottonseed oil cake extract in a sufficiently high concentration and purity as compared with the flour conventionally used as the extraction raw material. Thus, we succeeded in extracting glycosphingolipids from natural waste from the food processing industry at extremely high concentrations.
[0030]
Example 2
500 g of powdered tobacco was charged into a stirring tank, 1.5 L of ethanol was added thereto, stirred at room temperature for 2 hours, and the extract and the residue were separated by filtration. The extract was concentrated by an evaporator to obtain 6.4 g of a brownish waxy concentrate. This concentrate was dissolved in 1 L of a chloroform methanol mixture (1: 1), and further 400 mL of purified water was added in a decanter for partitioning. Thereafter, the chloroform layer was taken out and concentrated with an evaporator to obtain 3.9 g of a concentrate. Based on the above measurement method (a), the presence and quantification of glycosphingolipids were confirmed. The results are shown in Table 2.
[0031]
[Table 2]
[0032]
Example 3
In the same manner as in Example 2 , 500 g of tobi powder was charged into a stirring tank, 1.5 L of ethanol was added thereto, and the mixture was stirred at room temperature for 2 hours. Thereafter, the extract and the residue were separated by filtration. The extract was concentrated by an evaporator to obtain 6.3 g of a brownish waxy concentrate. This concentrate was dissolved in 1 L of a chloroform methanol mixture (1: 1), and further 400 mL of a 0.4 M aqueous potassium chloride solution was added in a decanter for partitioning. Thereafter, the chloroform layer was taken out and concentrated by an evaporator to obtain 3.3 g of a concentrate. Based on the above measurement method (a), the presence of sphingoglycolipids was confirmed and quantified. The results are shown in Table 2.
[0033]
As shown in Table 2, it was found that the purity of the glycosphingolipid in the extract can be greatly improved by a simple method only by partitioning between solvents. At this time, it was shown that the distribution efficiency was further improved by using a neutral salt aqueous solution as the water to be used.
[0034]
【The invention's effect】
According to the present invention, until now known have not been Tobi powder or al, is highly safe, it is possible to obtain a glycosphingolipid good plant origin of the image as a material.

Claims (1)

トビ粉に、極性を有する有機溶剤を添加し、スフィンゴ糖脂質を抽出することを特徴とするスフィンゴ糖脂質含有物の製造方法。 A method for producing a glycosphingolipid-containing product, comprising adding an organic solvent having polarity to a powder of tobi and extracting a glycosphingolipid.
JP2000219087A 2000-07-19 2000-07-19 Process for producing glycosphingolipid-containing material Expired - Lifetime JP3992425B2 (en)

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JP2000219087A JP3992425B2 (en) 2000-07-19 2000-07-19 Process for producing glycosphingolipid-containing material
CNB018028101A CN100475060C (en) 2000-07-19 2001-07-17 Physiologically functional foods or cosmetics containing sphingoglycolipids and processes for their production
AT01948046T ATE480155T1 (en) 2000-07-19 2001-07-17 PHYSIOLOGICALLY EFFECTIVE FOODS AND COSMETICS CONTAINING SPHINGOGLYCOLIPIDES FROM KONJAC TO IMPROVE THE MOISTURE AND ROUGHNESS OF THE SKIN
KR1020087003067A KR100855199B1 (en) 2000-07-19 2001-07-17 Functional foods containing sphingoglycolipids and a process for its production
EP01948046A EP1302113B1 (en) 2000-07-19 2001-07-17 Physiologically functional foods and cosmetics containing sphingoglycolipids extracted from konjac for enhancing skin moisture retention and improving skin roughening
DE60143035T DE60143035D1 (en) 2000-07-19 2001-07-17 A CONTAINING SPHINGOGLYCOLIPIDE FROM KONJAC FOR IMPROVING MOISTURE AND SKIN SKIN
KR1020027003569A KR100827937B1 (en) 2000-07-19 2001-07-17 Physiologically functional foods or cosmetics containing sphingoglycolipids and methods for preparing the same
KR1020087003068A KR100864373B1 (en) 2000-07-19 2001-07-17 Cosmetics containing sphingoglycolipids and a process for its production
US10/088,301 US6896896B2 (en) 2000-07-19 2001-07-17 Physiologically functional foods or cosmetics containing sphingoglycolipids and processes for their production
PCT/JP2001/006182 WO2002005662A1 (en) 2000-07-19 2001-07-17 Physiologically functional foods or cosmetics containing sphingoglycolipids and processes for their production

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JP5154768B2 (en) * 2006-05-19 2013-02-27 株式会社 大島椿本舗 Tsubakiceramide extraction method and skin / hair cosmetics
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