JP2003250500A5 - - Google Patents

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Publication number: JP2003250500A5
Authority: JP; Japan
Prior art keywords: activity; fish; meat; fermented; natto bacteria
Prior art date: 2002-03-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP2002057966A

Other languages

English (en)

Japanese (ja)

Other versions

JP2003250500A (ja

JP3684383B2 (ja

Filing date

2002-03-04

Publication date

2004-10-28

2002-03-04 Application filed filed Critical

2002-03-04 Priority to JP2002057966A priority Critical patent/JP3684383B2/ja

2002-03-04 Priority claimed from JP2002057966A external-priority patent/JP3684383B2/ja

2003-09-09 Publication of JP2003250500A publication Critical patent/JP2003250500A/ja

2004-10-28 Publication of JP2003250500A5 publication Critical patent/JP2003250500A5/ja

2005-08-17 Application granted granted Critical

2005-08-17 Publication of JP3684383B2 publication Critical patent/JP3684383B2/ja

2022-03-04 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

229940086319 nattokinase Drugs 0.000 description 10
108010073682 nattokinase Proteins 0.000 description 10
230000000694 effects Effects 0.000 description 7
244000063299 Bacillus subtilis Species 0.000 description 6
235000014469 Bacillus subtilis Nutrition 0.000 description 6
235000019688 fish Nutrition 0.000 description 6
235000013372 meat Nutrition 0.000 description 6
241000251468 Actinopterygii Species 0.000 description 5
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
235000021107 fermented food Nutrition 0.000 description 4
239000000243 solution Substances 0.000 description 4
241000283690 Bos taurus Species 0.000 description 3
235000010469 Glycine max Nutrition 0.000 description 3
244000068988 Glycine max Species 0.000 description 3
WJJMNDUMQPNECX-UHFFFAOYSA-N dipicolinic acid Chemical compound OC(=O)C1=CC=CC(C(O)=O)=N1 WJJMNDUMQPNECX-UHFFFAOYSA-N 0.000 description 3
238000000855 fermentation Methods 0.000 description 3
230000004151 fermentation Effects 0.000 description 3
235000013305 food Nutrition 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
239000000463 material Substances 0.000 description 3
230000001954 sterilising effect Effects 0.000 description 3
238000004659 sterilization and disinfection Methods 0.000 description 3
FBOUIAKEJMZPQG-AWNIVKPZSA-N (1E)-1-(2,4-dichlorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl)pent-1-en-3-ol Chemical compound C1=NC=NN1/C(C(O)C(C)(C)C)=C/C1=CC=C(Cl)C=C1Cl FBOUIAKEJMZPQG-AWNIVKPZSA-N 0.000 description 2
241000972773 Aulopiformes Species 0.000 description 2
241000238366 Cephalopoda Species 0.000 description 2
BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical group CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
241000237509 Patinopecten sp. Species 0.000 description 2
108090000190 Thrombin Proteins 0.000 description 2
208000007536 Thrombosis Diseases 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
238000000034 method Methods 0.000 description 2
235000013557 nattō Nutrition 0.000 description 2
235000019515 salmon Nutrition 0.000 description 2
235000020637 scallop Nutrition 0.000 description 2
239000011780 sodium chloride Substances 0.000 description 2
229960004072 thrombin Drugs 0.000 description 2
PFRQBZFETXBLTP-RCIYGOBDSA-N 2-[(2e,6e,10e,14e,18e)-3,7,11,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaen-1-yl]-3-methyl-1,4-dihydronaphthalene-1,4-dione Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)=C(C)C(=O)C2=C1 PFRQBZFETXBLTP-RCIYGOBDSA-N 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
102000009123 Fibrin Human genes 0.000 description 1
108010073385 Fibrin Proteins 0.000 description 1
108010049003 Fibrinogen Proteins 0.000 description 1
102000008946 Fibrinogen Human genes 0.000 description 1
241000277329 Oncorhynchus keta Species 0.000 description 1
208000001132 Osteoporosis Diseases 0.000 description 1
230000000844 anti-bacterial effect Effects 0.000 description 1
239000003146 anticoagulant agent Substances 0.000 description 1
210000004204 blood vessel Anatomy 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
229910021538 borax Inorganic materials 0.000 description 1
239000007853 buffer solution Substances 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
238000011978 dissolution method Methods 0.000 description 1
229940088598 enzyme Drugs 0.000 description 1
229950003499 fibrin Drugs 0.000 description 1
229940012952 fibrinogen Drugs 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
235000013376 functional food Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000007602 hot air drying Methods 0.000 description 1
238000011081 inoculation Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000000691 measurement method Methods 0.000 description 1
239000000203 mixture Substances 0.000 description 1
210000000056 organ Anatomy 0.000 description 1
230000003449 preventive effect Effects 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
235000010339 sodium tetraborate Nutrition 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000000758 substrate Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
230000002537 thrombolytic effect Effects 0.000 description 1
BSVBQGMMJUBVOD-UHFFFAOYSA-N trisodium borate Chemical compound [Na+].[Na+].[Na+].[O-]B([O-])[O-] BSVBQGMMJUBVOD-UHFFFAOYSA-N 0.000 description 1

JP2002057966A 2002-03-04 2002-03-04 納豆菌を用いた水産発酵食品および製造方法 Expired - Fee Related JP3684383B2 (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP2002057966A JP3684383B2 (ja)	2002-03-04	2002-03-04	納豆菌を用いた水産発酵食品および製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2002057966A JP3684383B2 (ja)	2002-03-04	2002-03-04	納豆菌を用いた水産発酵食品および製造方法

Publications (3)

Publication Number	Publication Date
JP2003250500A JP2003250500A (ja)	2003-09-09
JP2003250500A5 true JP2003250500A5 (fr)	2004-10-28
JP3684383B2 JP3684383B2 (ja)	2005-08-17

Family

ID=28668098

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2002057966A Expired - Fee Related JP3684383B2 (ja)	2002-03-04	2002-03-04	納豆菌を用いた水産発酵食品および製造方法

Country Status (1)

Country	Link
JP (1)	JP3684383B2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
TW200722524A (en) *	2005-12-13	2007-06-16	Zen U Biotechnology Co Ltd	The device of determining the activity value of nattokinase
JP2011019477A (ja) *	2009-07-17	2011-02-03	Sanko Sangyo:Kk	牡蠣の乾燥方法
CN102028091B (zh) *	2010-11-16	2013-05-08	全然酵素科技发展(大连)有限公司	一种纳豆菌发酵法制备低分子鱼肽的方法
JP2022077166A (ja) *	2020-11-11	2022-05-23	小林製薬株式会社	ナットウキナーゼを含む経口組成物

2002
- 2002-03-04 JP JP2002057966A patent/JP3684383B2/ja not_active Expired - Fee Related

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