IT8268494A1 - METHOD FOR PREPARING SNACK PRODUCTS - Google Patents

METHOD FOR PREPARING SNACK PRODUCTS

Info

Publication number: IT8268494A1
Authority: IT; Italy
Prior art keywords: snack products; preparing snack; preparing; products; snack
Prior art date: 1981-12-23

Application number

ITTO1982A068494A

Other languages

Italian (it)

Other versions

IT1157973B (en

IT8268494A0 (en

Original Assignee

Ranks Hovis Mcdougall Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-12-23

Filing date

1982-12-21

Publication date

1984-06-21

1982-12-21 Application filed by Ranks Hovis Mcdougall Plc filed Critical Ranks Hovis Mcdougall Plc

1982-12-21 Publication of IT8268494A0 publication Critical patent/IT8268494A0/en

1984-06-21 Publication of IT8268494A1 publication Critical patent/IT8268494A1/en

1987-02-18 Application granted granted Critical

1987-02-18 Publication of IT1157973B publication Critical patent/IT1157973B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Confectionery (AREA)
Preparation Of Fruits And Vegetables (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Formation And Processing Of Food Products (AREA)

IT68494/82A 1981-12-23 1982-12-21 METHOD FOR THE PREPARATION OF SNACK PRODUCTS IT1157973B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB8138824		1981-12-23

Publications (3)

Publication Number	Publication Date
IT8268494A0 IT8268494A0 (en)	1982-12-21
IT8268494A1 true IT8268494A1 (en)	1984-06-21
IT1157973B IT1157973B (en)	1987-02-18

Family

ID=10526820

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT68494/82A IT1157973B (en)	1981-12-23	1982-12-21	METHOD FOR THE PREPARATION OF SNACK PRODUCTS

Country Status (8)

Country	Link
JP (1)	JPS58134946A (en)
CA (1)	CA1179185A (en)
DE (1)	DE3247340A1 (en)
ES (1)	ES8405252A1 (en)
FR (1)	FR2518371B1 (en)
IT (1)	IT1157973B (en)
NL (1)	NL190801C (en)
ZA (1)	ZA829130B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3234154A1 (en) *	1982-09-15	1984-03-15	Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke	Process and device for expanding and drying or cooking a moisture-containing, biological food
DE3440515C2 (en) *	1984-11-06	1986-09-18	Maggi GmbH, 7700 Singen	Use of a dry potato product to make potato dumplings
DE3538805A1 (en) *	1985-10-31	1987-05-07	Eckardt Kg Pfanni Werk Otto	Edible bar on a stick

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1273516A (en) *	1971-03-02	1972-05-10	Ranks Hovis Mcdougall Ltd	Process for the preparation of cereal flour-based crisps
US3836680A (en) *	1971-07-21	1974-09-17	S Salza	Protein-free alimentary pastes and a process for their production
GB1525631A (en) *	1975-02-07	1978-09-20	Toms Foods Ltd	Food products
ZA764365B (en) *	1975-08-27	1977-07-27	Gen Mills Inc	Snack food process
GB2074436B (en) *	1980-04-26	1983-10-05	Howard A N	Cereal snackfoods and compositions and methods for making the same

1982
- 1982-12-13 ZA ZA829130A patent/ZA829130B/en unknown
- 1982-12-21 IT IT68494/82A patent/IT1157973B/en active
- 1982-12-21 JP JP57224816A patent/JPS58134946A/en active Pending
- 1982-12-21 FR FR8221471A patent/FR2518371B1/en not_active Expired
- 1982-12-21 DE DE19823247340 patent/DE3247340A1/en not_active Withdrawn
- 1982-12-22 ES ES518479A patent/ES8405252A1/en not_active Expired
- 1982-12-22 CA CA000418371A patent/CA1179185A/en not_active Expired
- 1982-12-22 NL NL8204945A patent/NL190801C/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE3247340A1 (en)	1983-06-30
ES518479A0 (en)	1984-06-16
IT1157973B (en)	1987-02-18
CA1179185A (en)	1984-12-11
NL190801C (en)	1994-09-01
ES8405252A1 (en)	1984-06-16
FR2518371B1 (en)	1988-12-16
JPS58134946A (en)	1983-08-11
NL190801B (en)	1994-04-05
IT8268494A0 (en)	1982-12-21
ZA829130B (en)	1983-10-26
NL8204945A (en)	1983-07-18
FR2518371A1 (en)	1983-06-24

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Legal Events

Date	Code	Title	Description
1999-10-27	TA	Fee payment date (situation as of event date), data collected since 19931001	Effective date: 19961231