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IT1399792B1 - Composizione alimentare a base di fibre - Google Patents

Composizione alimentare a base di fibre

Info

Publication number
IT1399792B1
IT1399792B1 ITRM2009A000284A ITRM20090284A IT1399792B1 IT 1399792 B1 IT1399792 B1 IT 1399792B1 IT RM2009A000284 A ITRM2009A000284 A IT RM2009A000284A IT RM20090284 A ITRM20090284 A IT RM20090284A IT 1399792 B1 IT1399792 B1 IT 1399792B1
Authority
IT
Italy
Prior art keywords
fibers
food composition
composition based
food
composition
Prior art date
Application number
ITRM2009A000284A
Other languages
English (en)
Inventor
Gianfranco Caramelli
Original Assignee
Caramelli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caramelli filed Critical Caramelli
Priority to ITRM2009A000284A priority Critical patent/IT1399792B1/it
Priority to PCT/IT2010/000251 priority patent/WO2010140182A1/en
Publication of ITRM20090284A1 publication Critical patent/ITRM20090284A1/it
Application granted granted Critical
Publication of IT1399792B1 publication Critical patent/IT1399792B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
ITRM2009A000284A 2009-06-05 2009-06-05 Composizione alimentare a base di fibre IT1399792B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITRM2009A000284A IT1399792B1 (it) 2009-06-05 2009-06-05 Composizione alimentare a base di fibre
PCT/IT2010/000251 WO2010140182A1 (en) 2009-06-05 2010-06-04 Food compositions comprising flour, glucomannan and a mixture of soluble prebiotic fibres and process for the preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM2009A000284A IT1399792B1 (it) 2009-06-05 2009-06-05 Composizione alimentare a base di fibre

Publications (2)

Publication Number Publication Date
ITRM20090284A1 ITRM20090284A1 (it) 2010-12-06
IT1399792B1 true IT1399792B1 (it) 2013-05-03

Family

ID=41467280

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM2009A000284A IT1399792B1 (it) 2009-06-05 2009-06-05 Composizione alimentare a base di fibre

Country Status (2)

Country Link
IT (1) IT1399792B1 (it)
WO (1) WO2010140182A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201319525D0 (en) 2013-11-05 2013-12-18 Optibiotix Health Ltd Composition
GB2533771A (en) * 2014-12-22 2016-07-06 Inovate Health Ltd Composite food product
IT201600126585A1 (it) * 2016-12-15 2018-06-15 Riccardo Musci Metodo per preparare composizioni alimentari
ES2683014B1 (es) * 2017-03-23 2019-01-16 Cuetara S L Galleta infantil sin azúcares añadidos
WO2024217689A1 (en) * 2023-04-20 2024-10-24 Eye-D Aps A nutritional food and drink product, and a method for manufacturing said product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR673360A (fr) 1928-08-02 1930-01-14 Appareils horaires électriques
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
US6733769B1 (en) * 1999-05-06 2004-05-11 Opta Food Ingredients, Inc. Methods for lowering viscosity of glucomannan compositions, uses and compositions
US6248375B1 (en) * 2000-03-14 2001-06-19 Abbott Laboratories Diabetic nutritionals and method of using
US20060159724A1 (en) * 2000-08-08 2006-07-20 Bell Stacey J Nutritional supplement for the management of weight
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
AU2004281184C1 (en) * 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
ITMI20040956A1 (it) * 2004-05-12 2004-08-12 Curti Alessandro Composizioni alimentari
US20060165824A1 (en) * 2005-01-26 2006-07-27 The Procter & Gamble Company Compositions, kits, and methods for enhancing gastrointestinal health
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
JP2009527249A (ja) * 2006-02-27 2009-07-30 ザ・アイムス・カンパニー ナッツ殻を含む動物フード組成物
CN101095520A (zh) * 2006-06-26 2008-01-02 江苏晶隆海洋产业发展有限公司 一种具有降脂减肥作用的功能食品
KR20090030441A (ko) * 2007-09-20 2009-03-25 (주)아모레퍼시픽 식이섬유와 프락토올리고당을 함유함으로써 복부비만을감소시키는 식품 조성물

Also Published As

Publication number Publication date
ITRM20090284A1 (it) 2010-12-06
WO2010140182A1 (en) 2010-12-09

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