GB2185673A - Fodder - Google Patents
Fodder Download PDFInfo
- Publication number
- GB2185673A GB2185673A GB08623461A GB8623461A GB2185673A GB 2185673 A GB2185673 A GB 2185673A GB 08623461 A GB08623461 A GB 08623461A GB 8623461 A GB8623461 A GB 8623461A GB 2185673 A GB2185673 A GB 2185673A
- Authority
- GB
- United Kingdom
- Prior art keywords
- afodder
- fodder
- leaves
- oil palm
- crude
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000001950 Elaeis guineensis Nutrition 0.000 claims abstract description 19
- 239000013543 active substance Substances 0.000 claims abstract description 15
- 241000512897 Elaeis Species 0.000 claims abstract 11
- 238000000638 solvent extraction Methods 0.000 claims abstract 6
- 238000000605 extraction Methods 0.000 claims description 35
- 239000000203 mixture Substances 0.000 claims description 34
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 22
- 229930003427 Vitamin E Natural products 0.000 claims description 14
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 14
- 235000019165 vitamin E Nutrition 0.000 claims description 14
- 239000011709 vitamin E Substances 0.000 claims description 14
- 229940046009 vitamin E Drugs 0.000 claims description 14
- 241001465754 Metazoa Species 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 12
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 claims description 9
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 239000010802 sludge Substances 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 239000008188 pellet Substances 0.000 description 33
- 201000002044 ossification of the posterior longitudinal ligament of spine Diseases 0.000 description 31
- 208000001040 ossification of the posterior longitudinal ligament of the spine Diseases 0.000 description 31
- 239000000835 fiber Substances 0.000 description 28
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 description 22
- 235000019621 digestibility Nutrition 0.000 description 21
- 238000001125 extrusion Methods 0.000 description 14
- 239000002904 solvent Substances 0.000 description 14
- 235000019750 Crude protein Nutrition 0.000 description 13
- 240000007594 Oryza sativa Species 0.000 description 10
- 235000007164 Oryza sativa Nutrition 0.000 description 10
- 235000009566 rice Nutrition 0.000 description 10
- 238000010298 pulverizing process Methods 0.000 description 9
- 239000010902 straw Substances 0.000 description 9
- 244000127993 Elaeis melanococca Species 0.000 description 8
- 241001494479 Pecora Species 0.000 description 8
- 235000019629 palatability Nutrition 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 240000003183 Manihot esculenta Species 0.000 description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 7
- 241000272496 Galliformes Species 0.000 description 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 6
- 241000233788 Arecaceae Species 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 241000219823 Medicago Species 0.000 description 4
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000012431 wafers Nutrition 0.000 description 4
- 240000004585 Dactylis glomerata Species 0.000 description 3
- 241000209504 Poaceae Species 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005469 granulation Methods 0.000 description 3
- 230000003179 granulation Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 241001133760 Acoelorraphe Species 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 241000282849 Ruminantia Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241000219793 Trifolium Species 0.000 description 2
- 235000015724 Trifolium pratense Nutrition 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 238000010533 azeotropic distillation Methods 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 2
- 235000013526 red clover Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 229910001467 sodium calcium phosphate Inorganic materials 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019158 vitamin B6 Nutrition 0.000 description 2
- 239000011726 vitamin B6 Substances 0.000 description 2
- 229940011671 vitamin b6 Drugs 0.000 description 2
- 241000722953 Akebia Species 0.000 description 1
- 241000508786 Arrhenatherum elatius Species 0.000 description 1
- 241000293268 Astragalus chinensis Species 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 244000274847 Betula papyrifera Species 0.000 description 1
- 235000009113 Betula papyrifera Nutrition 0.000 description 1
- 235000009109 Betula pendula Nutrition 0.000 description 1
- 235000010928 Betula populifolia Nutrition 0.000 description 1
- 235000002992 Betula pubescens Nutrition 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000019459 Cynara cardunculus Species 0.000 description 1
- 235000019106 Cynara scolymus Nutrition 0.000 description 1
- 102100028717 Cytosolic 5'-nucleotidase 3A Human genes 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 101001126084 Homo sapiens Piwi-like protein 2 Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000219745 Lupinus Species 0.000 description 1
- 241000361919 Metaphire sieboldi Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000746983 Phleum pratense Species 0.000 description 1
- 102100029365 Piwi-like protein 2 Human genes 0.000 description 1
- 241000209049 Poa pratensis Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 240000000992 Trifolium incarnatum Species 0.000 description 1
- 235000016722 Trifolium incarnatum Nutrition 0.000 description 1
- 244000042324 Trifolium repens Species 0.000 description 1
- 235000013540 Trifolium repens var repens Nutrition 0.000 description 1
- GYMWQLRSSDFGEQ-ADRAWKNSSA-N [(3e,8r,9s,10r,13s,14s,17r)-13-ethyl-17-ethynyl-3-hydroxyimino-1,2,6,7,8,9,10,11,12,14,15,16-dodecahydrocyclopenta[a]phenanthren-17-yl] acetate;(8r,9s,13s,14s,17r)-17-ethynyl-13-methyl-7,8,9,11,12,14,15,16-octahydro-6h-cyclopenta[a]phenanthrene-3,17-diol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.O/N=C/1CC[C@@H]2[C@H]3CC[C@](CC)([C@](CC4)(OC(C)=O)C#C)[C@@H]4[C@@H]3CCC2=C\1 GYMWQLRSSDFGEQ-ADRAWKNSSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000016520 artichoke thistle Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 244000309146 drought grass Species 0.000 description 1
- 210000002889 endothelial cell Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 210000003712 lysosome Anatomy 0.000 description 1
- 230000001868 lysosomic effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- VOVZXURTCKPRDQ-CQSZACIVSA-N n-[4-[chloro(difluoro)methoxy]phenyl]-6-[(3r)-3-hydroxypyrrolidin-1-yl]-5-(1h-pyrazol-5-yl)pyridine-3-carboxamide Chemical compound C1[C@H](O)CCN1C1=NC=C(C(=O)NC=2C=CC(OC(F)(F)Cl)=CC=2)C=C1C1=CC=NN1 VOVZXURTCKPRDQ-CQSZACIVSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- XULSCZPZVQIMFM-IPZQJPLYSA-N odevixibat Chemical compound C12=CC(SC)=C(OCC(=O)N[C@@H](C(=O)N[C@@H](CC)C(O)=O)C=3C=CC(O)=CC=3)C=C2S(=O)(=O)NC(CCCC)(CCCC)CN1C1=CC=CC=C1 XULSCZPZVQIMFM-IPZQJPLYSA-N 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 210000002826 placenta Anatomy 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 229920001021 polysulfide Polymers 0.000 description 1
- 239000005077 polysulfide Substances 0.000 description 1
- 150000008117 polysulfides Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000021595 spermatogenesis Effects 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- KMIOJWCYOHBUJS-HAKPAVFJSA-N vorolanib Chemical compound C1N(C(=O)N(C)C)CC[C@@H]1NC(=O)C1=C(C)NC(\C=C/2C3=CC(F)=CC=C3NC\2=O)=C1C KMIOJWCYOHBUJS-HAKPAVFJSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Fodder In General (AREA)
Abstract
A fodder comprises finely divided oil palm leaves, or the residue left after solvent extraction of a physiologically active substance from leaflets or whole leaves of oil palm.
Description
SPECIFICATION
Fodder
The present invention relates to preparation of a fodderfrom an oil palm leaf (hereinafter referred to as "OPL"). More particularly, the present invention relates to a fodder prepared by cutting and/or pulverizing OPL and, if desired, crumpling the cut and/or pulverized OPLto finely divide it, or by forming thefinely divided OPL alone ortogetherwith other starting fodder material into pellets, cubes orwagers.
Furthermore, the present invention relates to a fodder formed by using a residue left after extracting physiologically active substances from a whole leaf of OPL (hereinafter referred to as "WOPL") or a leafletof
OPL (hereinafter referred to as "OPLL") with a solvent (this residue will be referred to as "extraction residue" hereinafter). More particularly, the present invention relates to a fodder comprising an extraction residue left after extraction of physiologically active substances such as vitamin E, vitamin B1, vitamin B2,vitamin B6 and (3-carotenefrom OPL with solvent.
It has hardly been known that a fodder is prepared from OPL as it is, or cut and pulverized OPL and an extraction residue of OPL is used as a fodder.
As compared with ordinary grasses customarily used asfoddersfordomesticanimals, such as alfalfa, orchard grass, tall oat grass, crimson clover, timothy grass, red clover, lupin, Chinese milkvetch, Kentucky bluegrass, red-top, white clover and bar clover, leaves of plants of the palm family such as OPL are usually hard, and veins and nerves are especially hard. Therefore, leaves of plants of the palm family are hardly utilized as fodders. Moreover, the crude fibre content is high but rachises of plants of the palm family are especially hard, contents of crude proteins, crude fats and nitrogen-free extract (hereinafter referred to as "NFE") are low, and therefore, they are hardly used asfodders but they are used only as fuels at the best.
Among domestic animals, especially in ruminants such as cattle and sheep,feeding of a fodder containing large amounts of crude fibers is indispensable, and in animals other than ruminants, as itwell-known,feeding of a crudefiber-containing fodder is important for maintenance of the health.
Rice straws or wheat straws have been used as the crudefiber-containing fodder (hereinafter referred to as "roughage"). Recently, however, rice straws and wheat straws are not easily available, and research has been vigorously made to develop substitutes for them. For example, white birch, akebia vine and bamboo grass are used, but supplies thereof are limited. Shortage of the roughage is a serious problem to be solved in rearing of domestic animals and fowls.
Formation of a fodder from OPL or the extraction residue ofOPLwiII be an effective meansfor solving this problem.
For example, there is known a method in which a leafof a plant of the palm family is decomposed with ammonia polysulfide to collect cellulose as a paper-making stock, the waste liquid is inoculated with a yeast to effect fermentation, the residue is separated and the yeast-containing portion is used as a fodder for cattle (see, for example, German Patent No. 2,459,226). However, this method is poor in the practical utility because the chemical treatment using a particular chemical treatment is included and the steps are complicated.
It is a primary object of the present invention to provide a fodder formed by cutting and/or pulverizing OPL and, preferably, crumpling the cut and/or pulverized OPL to finely divide OPL, and to provide a valuable fodder having a good palatability of domestic animals by molding the finely divided OPL alone ortogether with other starting fodder material to pellets, cubes orwafers.
Another object of the present invention is to provide a valuable fodder having a good palatability of dom estic animals and fowls using the extraction residue by extracting physiologically active substances con- tained in OPLwith a solvent.
We made research with a view to attaining the foregoing objects and as a result, it was found that a fodder obtained by cutting and/or pulverizing OPL and, preferably, crumpling the cut and/or pulverized OPL promotes the palatability of domestic animals and fowls, and improves the fodder digestibility. It also was fond that an extraction residue obtained by cutting and/or pulverizing WOPL or OPLL, removing water and extracting physiologically active substances such as vitamin E contained in WOPL orOPLLwith a solvent promotes the palatability of domestic animals and fowls, and improves the fodder digestion ratio. We have nowcompleted the present invention based on these findings.
More specifically, in accordance with one fundamental aspect of the present invention, there is provided a fodder comprising a finely divided oil palm leaf.
OPL consists of many leaflets and one rachis (hereinafter referred to as "OPLR"). In the present invention, the leaflet and rachis can be used singly or in combination.
In the present invention, OPLfinely divided by cutting and/or pulverization and, preferably, subsequent crumpling is used.
Furthermore, a mixture of finely divided OPL and other fodder component may be used as a fodder, orthis mixture is formed into pellets, cubes or wafers by a pelletizer, a cube-forming machine ora wafer-forming machine and is used as afodder.
OPL used in the present invention is cut offwhen fresh fruit bunches of oil palm are harvested as the starting material of palm oil, and they are left discarded among trees of oil palm. When OPL is used in the present invention, it is preferred that OPL be treated within 2 or 3 days after cutting-off. Incidentally, 5 to 8 bunches are harvested from one tree of oil palm in a year, and OPL growing below these bunches closely thereto are ordinarily cut off when the bunches are harvested.
Since bunches of oil palm are harvested substantially throughoutthe year, OPL is available throughoutthe year. The crop of bunches of oil palm is largest when 8 to 13 years have past from the time of plating and the crop is then gradually decreased. Accordingly, after the passage of 20 to 25 years, planting is conducted again. OPL ofthe cuttree can also be used as the starting material in the present invention.
In the present invention, OPL is cut into 1 to 30 cm, preferably 5to 10 cm or is not cut at all, and OPLis pulverized into 0.149 to 25.4 mm (1-100 mesh), preferably 0.297 to 4.00 mm (5-50 mesh), by a pulverizer, and if desired, the pulverized OPL is crumpled, whereby finely divided OPLto be used as a fodder is obtained. An example of the result of the analysis of the composition of OPL is shown below.
OPLL OPLR
(leaflet) frachis) water 72 wt.% 68 wt.% crude protein 3.4wt.% 0.6wt.% crudefat 1.0wt.% 0.2wt.% NFE 12.2 wt.% 11.9 wt.% crude fiber 8.7 wt.% 18.0 wt.% crude ash 2.7 wt.% 1.3 wt.% The fodder component of OPLL is similar to those of alfalfa, orchard grass, red clover and green-cut oats.
Furthermore, the crude fiber content of OPLR is high, and it is suggested that OPLR will be preferable asthe starting material of a roughage.
Typical instances of physiologically active substances contained in OPLL and their contents (per 100 of dry
OPLL) are shown below.
Vitamin E 265.5 mg
Vitamin B1 0.3 mg
Vitamin B2 I.Omg Vitamin B6 1.3 mg p-carotene 14.5mg As is seen from the foregoing, OPLL contains large amounts of physiologically active substances represen- ted by vitamin E.
Furthermore, OPLL contains vitamin E (the majority of which is cw-tocopherol having a high physiological activity) in such a large amount as 0.1 to 0.2%, and this is one of characteristic features of OPLL, because in ordinary grasses, vitamin E is contained in an amount smaller than 0.01%. From the results of animal experiments, it has been confirmed that vitamin E defficiency results in hindrance of spermatogenesis in male rats and also in hindrance of procreation by a trouble of the placenta in female rats.It is known that a peroxides increased by vitamin E defficiency, this increase is controlled by administration of vitamin E, and vitamin E improves the permeability and strength of the blood vessel by stabilizing living body membranes such as protoplasmic membranes of endothelial cells of capillary vessel walls, mitochondria, endoplasmic recticula and lysosomes. Accordingly, if OPLL rich in vitamin E is used as a fodder, an effect of promoting the health in domestic animals and fowls can be attained.
The kind of the cutter used for cutting OPL in the present invention is not particularly critical. For example, a high speed rotary-edge cutter or a straw cutter can be used. Any of a rough pulverizer, a medium pulverizer and afine pulverizer can be used as the pulverizer in the present invention. Atypical instances of the rough pulverizer, there can be mentioned a jaw crusher, a gyratory crusher, a hammer crusher, a roll crusher, an impact crusher and a rotary crusher. As typical instances ofthe medium pulverizer, there can be mentioned a roller mill, an edge runner, a stamp mill, a hammer mill, a cage mill, a pin mill, a disintegrator, a dismembrator, a rotary cutter, a cutter mill, a feather mill, a rod mill, an aerofoil mill, a cascade mill, a hard cell mill, a turbo-mill, a microcyclomate and a hurricane mill.As typical instances of the fine pulverizer, there can be mentioned a pot mill, a tube mill, a conical mili, a radial mill, a tower mill, a vibrating ball mill, a sand grinder, a screen mill, a jet pulverizer and a colloid mill. A rotary crusher, an impact crusher and a rotary cutter are especially preferred. Either a continuous crumpler ora batchwise crumpler may be used. As the batchwise crumpler, there can be mentioned, for example, a ball mill, a poney mixer, a crusher, a muller mixer, a rod mixer, a twin-arm type mixer, a high-speed fluidizing mixer and an internal mixer, and as the continuous crumpler, there can be mentioned a biaxial screw mixer, a pug mill high speed rotary disk mixer, a selfcleaning type mixer, avotatortype mixer, a muller, awet mill, a roll mixer, a cokneaderand ataper roll.A biaxial screw mixer, a cokneader, a continuous muller and a self-cleaning type mixer are especially preferred.
Furthermore, a machine for simultaneously effecting pulverization and crumpling, for example, a screw type mixer, can be used. Moreover, a screw type machine for simultaneously effecting pulverization, crumpling and granulation, for example, a screw type crumpling extrusion granulator, can be used.
It is preferred that cut and/or pulverized OPL be further crumpled to finely divide the pulverized OPL. If crumpling is thus conducted, the pulverized OPL is finely divided and the hard portion of OPL, for example, OPLR, is crumpled, and entire OPL is formed into a pasty product. Since the starting fodder is heated at about 100to about 200"C by frictional heat generated by this crumpling, microorganisms and insects present in OPL are killed and lignocellulose in OPL is partially decomposed. Accordingly, the digestibility of crude fibers in the fodder by domestic animals or fowls can be increased. Moreover, starch in OPL is converted to a-starch and effectively acts as a binder at the pelletizing step, resulting in enhancement of the palatability of domestic animals orfowls and improvement of the digestibility.Simultaneously, since water is evaporated, the load for subsequent drying is reduced.
As the pelletizerfor formation of pellets, there can be mentioned an extrusion-molding screw type pelletizer, a rotary perforated die type pelletizer and a rotary blade type pelletizer. Furthermore, there may be used a compression-molding compression roll type molding machine, a bricketting roll type molding machine and a tableting type molding machine, and a disintegrating rotary knife type granulator, a rotary bar granulator, a stirring pub mill type granulator, a Henschel type granulatorand an lrichtypegranulator.A screwtype pelletizer, a rotary perforated die type pelletizer and a rotary blade type pelletizer are especially preferred.Of course,the above-mentioned screw type crumpling extrusion granulatorforsimultaneously effecting pulverization, crumpling and granulation can be used.
For formation ofcubes or wafers, cut and dried OPL is pulverized and preferably crumpled, and is then molded byan extrusion type cube-forming machine orwafer-forming machine.
Finely divided OPL can be directly used as a fodder. Furthermore, finely divided OPL is mixed with other starting fodder material and the mixture is molded. Cut and dried OPL may be mixed with otherstarting fodder material and the mixture is finely divided and molded. In this case, customary fodder materials may be used as the starting fodder material to be added.
For example, grains such as rice, wheat and corn, beans such as soybean and pease, oil cakes such as soybean cake, sunflower cake, coconut cake, palm press fibre, palm oil sludge, palm kernel cake and rapeseed cake, brans such as rice bran and wheat bran, potatoes such as white potato, sweet potato, potato meal, cassava, potato flake and artichoke, rootcrops such as turnip, fodder beet, radish, sugar beet and carrot, industrial sludges such as starch sludge, cassava starch sludge, glutene feed, glutene meal and molasses, animal fodders such as fish mill, fish sludge, dry chrysalis, whale meat mill, earthworm, locust, defatted milk, casein, meat mill and bone-containing meat mill, and grasses such as orchard grass, clover and alfalfa can be used.At least one member selected forthe abovementioned starting fodder materials is added to OPL in an customarily adopted amount, for example, 5 to 80 times by weight of OPL, and the mixture is pulverized and, preferably, crumpled. Furthermore, finely divided OPL may be mixed with other pulverized fodder. The so-formed mixed fodder may be formed into pellets, cubes and wafers.
In accordance with one preferred embodiment ofthe present invention, there is provided a fodderwhich comprises a residue left after extracting physiologically active substances from OPLL or WOPLwith a solvent (the residue will be referred to as "extraction residue" hereinafter).
In this embodiment, eitherthe extraction residue of OPLL orthe extraction residue of WOPLcan be used.
OPLL or WOPL is ordinarily subjected to a preliminary treatment such as fine dividing or dehydration priorto extraction. Namely, OPLL or WOPL is cut into a length of about 3 to about 4 cm and a width of 0.05 to 3 cm, preferably 0.1 to 0.5 cm, or OPLL orWOPL is not cut, and OPLLorWOPLis pulverized to 0.149-25.4 mm (1 to 100 mesh), preferably 0.297 -4.00 mm (5 to 50 mesh), by a pulverizer and is then heated underatmospheric pressure or reduced pressure or treated with a solvent to remove water.
Also in this embodiment, it is preferred that OPLL or WOPL be extracted within 2 to 3 days after cutting on harvesting of bunches and the obtained extraction residue be used. Furthermore, the extraction residue obtained by extracting OPL of a cut oil palm tree can be used.
The same cutters and pulverizers as mentioned above can be similarly used for finely dividing OPLL and
WOPL.
Water is removed from the finely divided OPLL and WOPL by drying by a rotary drier or by azeotropic distillation with a water-insoluble non-polar organic solvent capable offorming an azeotropic mixture with water.
The solvent and conditions used for extraction of physiologically active substances are changed according to the physiologically active substances to be extracted. As the solvent, there are ordinarily used methanol, ethanol, n-hexane, n-heptane, benzene and toluene, and n-hexane is especially preferred. When the extraction residue is used as the fodder, in viewofthe palatability ofdomesticanimals, n-hexane is preferably used, but methanol or ethanol can be used. The extraction temperature is between normal temperature or room temperature and the boiling point of the solvent, preferably about 30 to about 50"C. When vitamin E is extracted as the physiologically active substance, n-hexane is used as the solvent.
The solvent is separated and removed to get the extraction residue by solid-liquid separating means such as filtration and centrifugal separation. If necessary, the remaining solvent in the extraction residue may be removed by blowing of steam or other customary means. The extraction residue can be used in the powdery state singly or in combination with other starting fodder material as described hereinbefore. If necessary, the extraction residue or its mixture with other starting fodder material may be molded into pellets, cubes or wafers in the same manner as described above.
Ascrewtype crumpling extrusion granulatorforsimultaneously effecting pulverization, crumpling and granulation can be used.
As the starting fodder material to be mixed with the extraction residue, there can be mentioned those mentioned hereinbefore with respect to the fundamental aspect of the present invention.
In the so-obtained fodder, the water content is ordinarily adjusted to up to 60% by weight. When thefodder is stored for a long time, it is preferred that the water content be not more than 10% by weight.
In view ofthe palatability,the fodder comprising finely divided OPL,that is, the fodder of the first aspectof the present invention, is preferred. In view of the lowwatercontent, the fodder comprising the extraction residue, that is, the fodder ofthe second aspect of the present invention, is preferred.
According to the present invention, a valuable fodder can be obtained from OPL which has hardly been utilized but left discarded or a residue left after extraction of physiologically active substances from this OPL.
Accordingly, a high resource-utilizing effect can be attained in the present invention, and the present inven- tion makes great contributions to industries.
The present invention will now be described in detail with reference to the following examples that by no means limitthe scope ofthe invention.
Example 1
Green OPLLwas cut into a width of 1 to 2 cm by a straw cutter, and 600 g of cut OPLL (having a water content of 70% by weight) was mixed with 1400 g of a commercially available compounded fodder compris- ing 66% by weight of corn, 20% by weight of bran, 10% by weight of soybean cake and 4% by weight of calcium carbonate, sodium chloride and calcium phosphate. The mixed fodder was continuously given to one castrated Holstein which had been fating for 8 hours. Just after feeding, the ox showed a good appetite and ate all the fodder in 30 minutes. The palatability of this mixed fodder was better than that of rice straw and was similar to that of dry grass (alfalfa).
Example 2
Green OPLLwas cut into a width of 5 to 10 cm by a straw cutter and pulverized to 0.297 to 4.00 mm (5-50 mesh) by a rotary crusher, and 600 g ofthe cut and pulverized OPLL (having a water content of 65% byweight) was mixed with the same compounded fodder as used in Example 1. The mixed fodder continuously given to one castrated Holstein which had been fasting for8 hours. Just after feeding, the ox showed a good appetite and ate all the fodder in 26 minutes. The pulverized OPLLwas crumpled by a biaxially screw type crumpler, and 600 g of the crumpled OPLL was mixed with 1400 g of the same compounded fodder as used in Example 1. The mixed fodder was given to one castrated Holstein which had been fasting for 8 hours. All thefodder was eaten in 25 minutes.
Example 3
Green OPLLwas cut into a width of 1 to 2 cm by a high speed rotary blade type cupper and was dried bya rotary drier so thatthe water content was reduced to about 40% by weight, and the dried OPLLwas pulverized to 0.297-4.00 mm (5 to 50 mesh) by a rotary crusher and crumpled by a biaxially screwtype crumpler. A mixed fodder was prepared by mixing 5kg of the above-mentioned pulverized OPLLor5kg of the crumpled OPLL with 5 kg of the same compounded fodder as used in Example 1. The mixed fodder was given to 5 sheeps as feed for 1 day (2 kg/sheep/day). The results of the digestion ratio test are shown in Table 1.
Table 1
Composition (% by weight) Digestibility (O/oJ water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
Pulverized 36 7.8 2.3 27.8 19.9 6.2 66 50 70 55
WOPL
Pulverized 35 7.9 2.3 28.3 20.2 6.3 68 52 75 65 and
Crumpled
OPLL
Example 4
The pulverized and crumpled OPLL prepared in Example 3 was formed into a pellet A having a diameterof about8 mm and a length of a bout 2cm bya rotarydietype pelletizer. The cut and dried OPLL prepared inthe same manner as in Example3wasformed into a pellet B having a diameterofabout8 mm and a length of about2cm by a screwtype crumpling extrusion granulator. In the same manner as in Example3,the pellets A and B were subjected to the digestibility test. The obtained results are shown in Table 2.
Table 2
Composition (% by weight) Digestibility { /O) water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
PelletA 33 8.1 2.4 29.2 20.8 6.5 70 50 75 66 pellet B 32 8.3 2.4 29.6 21.1 6.6 75 55 80 72
Example5
A mixture of 8 parts by weight ofthe crumpled OPLL prepared in the same manner as described in Example 3 and 2 parts by weight of pulverized cassava was formed into a pellet C having a diameter of about 8 mm and a length of about cm by a rotary disk type pelletizer. A mixture of 8 parts by weight of the cut and dried OPLL prepared in Example 3 and 2 parts by weight of cassava was formed into a pellet D having a diameter of about 8 mm and a length of about 2 cm by a screw type crumpling extrusion granulator.The pellets C and Dwere subjected to the digestibility test in the same manner as in Example 3. The obtained results are shown in
Table 3.
Table 3
Composition (% by weight) Digestibility (O/oJ water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
Pellet C 41.5 6.5 1.9 28.4 16.5 5.2 66 50 77 66 PelletD 40.7 6.6 1.9 28.8 16.7 5.3 68 55 81 73
Example 6
A mixture of 7 parts by weight ofthe crumpled OPLL prepared in the same manner as in Example 3 and3 parts by weight of pulverized unpolished rice was formed into a pellet E having a diameter of about 8 mm and a length of about cm by a rotary die type pelletizer.A mixture of 7 parts by weight of the cut and dried OPLL prepared in the same manner as in Example3 and 3 parts of pulverized unpolished rice was formed into a pellet F having a diameter of about 8 mm and a length of about2 cm bya screwtype crumpling extrusion granulator. The pellets E and Fwere subjected to the digestibilitytestin the same manner as in Example3.
The obtained results are shown in Table 4.
Table 4
Composition {% by weight) Digestibility (O/oJ water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber PelletE 27.0 8.0 2.0 43.2 14.9 4.9 74 55 85 64
Pellet F 26.5 8.1 2.0 43.5 15.0 4.9 75 58 87 68
Example 7
WOPL(including OPLL and OPLR; the samewill apply hereinafter) was cut into a width of 5to 10 cm bya straw cutter and pulverized to 0.297-4.00 mm (5 to 50 mesh) by a rotary crusher, and 600 g of the pulverized
WOPL (having a water content of 65% by weight) was mixed with 1400 g of the same compounded fodder as used in Example 1. The mixed fodder was continuously given to one castrated Holstein which had been fasting for8 hours. Just afterfeeding,the ox showed a good appetite and ate all the fodder in 27 minutes. The above-mentioned pulverized WOPLwas crumpled by a screw type crumpier, and 600 g of the crumpled
WOPL was mixed with 1400 g of the same compounded fodder as used in Example 1. The mixed fodderwas given to one castrated Holstein which had been fasted for 8 hours. The ox ate all the fodder in 24 minutes.
Example 8 WOPLwas cut into a width of 1 to 2cm by a high speed rotary bladetypecqtterand dried by a rotary drier so thatthe water content was reduced to about 40% by weight. Then, the dried WOPL was pulverized to 0.297-4.00 mm (5 to 50 mesh) by a rotary crusher and crumpled by a biaxial screw type crumpler. A mixed fodder was prepared by mixing 5kg of the pulverized WOPL or the crumpled WOPLwith 5kg of the same compounded fodder as used in Example 1, and the mixed fodder was given to 5 sheeps as feed for 1 day (2 kg/sheep/day). The resu Its ofthe test of the digestibility by sheeps are shown in Table 5.
Table 5
Composition (% by weight) Digestibility (O/oJ water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
Pulverized 37 1.2 0.4 23.4 35.4 2.6 65 50 57 48
WOPL
Pulverized 35.5 1.2 0.4 24.0 36.3 2.6 68 52 65 55 and
Crumpled
WOPL
Example9
The pulverized and crumpled WOPL prepared in the same manner as in Example 8was formed into a pellet
G having a diameter of about 8 mm and a length of about 2 cm by a rotary die type pelletizer. The cut and dried WOPL prepared in the same manner as in Example 8 was formed into a pellet H having a diameter of about 8 mm and a length of about 2cm by a screw type extrusion granulator. The pellets G and H were subjected to the digestibility test in the same manner as in Example 8. The obtained results are shown in
Table 6.
Table 6
Composition (% by weight) Digestibility { /OJ water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber Pellet 33 1.3 0.4 24.9 37.6 2.8 66 50 60 53 pellet H 31.5 1.3 0.4 25.4 38.5 2.9 68 51 71 58
Example 10
Admixture of 8 parts byweightofthe pulverized and crumpled WOPL prepared in the same manner as in
Example 8 and 2 parts by weight of pulverized cassava was formed into a pellet I having a diameter of about8 mm and a length of about 2 cm by a rotary die type pelletizer. A mixture of 8 parts by weight of the cut and dried WOPL prepared in the same manner as in Example8 and 2 parts by weight of cassava was formed into a pelletJ having a diameter of about 8 mm and a length of about 2 cm by a screw type crumpling extrusion granulator.The pellets land J were subjected to the digestibility test in the same manner as in Example 3. The obtained results are shown in Table 7.
Table 7
Composition {% by weight) Digestibility 1%1 water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
Pellet I 41.9 1.2 0.4 24.9 29.3 2.3 64 50 78 66
PelletJ 38.0 1.3 0.4 26.6 31.3 2.4 66 53 80 72
Example 11
A mixture of 7 parts by weight ofthe pulverized and crumpled WOPL prepared in the same manner as in
Example 8 and 3 parts by weight of pulverized unpolished rice was formed into a pellet K having a diameter of about8 mm and a length of about 2 cm by a rotary die type pelletizer. A mixture of 7 parts by weight of the cut and dried WOPL prepared in the same manner as in Example 8 and 3 parts by weight of pulverized unpolished rice was formed into a pellet L having a diameter of about 8 mm and a length of about 2cm by a screw type crumpling extrusion granulator.The pellets K and Lwere subjected to the digestibilitytest in the same manner as in Example 3. The obtained results areshown in Table 8.
Table 8
Composition (% by weight) Digestibility (O/oJ water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
Pellet K 27.5 3.3 0.6 40.0 26.3 2.3 75 58 82 56 PelletL 25.7 3.4 0.6 41.0 26.9 2.4 77 60 86 57
Example 12
OPLL was cut into a width of 0.2 cm by a high speed rotary blade cutter, and 4 kg of the cut OPLLwas charged into a flask and 12 keg of n-hexane was further added. The flask was heated and water was removed by azeotropic distillation. The azeotropictemperature was about 61"C, and about 12 hours were necessaryfor removal of water. Then, the content of the flask was stood still to room temperature, and vitamin E contained
OPLLwas extracted at 40"C with n-hexane.The extraction time was about 40 hours. The extraction residue in the flask was transferred into another flask and contacted with steam to remove the remaining n-hexane.
Then, 600 g of the so-obtained extraction residue was mixed with 1400 g of a commercially available com- pounded fodder comprising 66% by weight of corn, 20% by weight of bran, 10% by weight of soybean cake and 4% by weight of calcium carbonate, sodium chloride and calcium phosphate. The mixed fodder was continuously given to one castrated Holstein which had been fasting for 8 hours. Just afterfeeding,the ox showed a good appetite, and all of 2.0 kg of the mixed fodder was taken in 1 hour and 30 minutes.
Example 13
An extraction residue was prepared in the same manner as described in Example 12 except that an extrac- tion solvent shown in Table 9 was used instead of n-hexane, and 400 g ofthe extraction residue was mixed with 1600 g of the same compound fodder as used in Example 12. Thus, five kinds of mixed fodderswere prepared. These five mixed fodders were continuously given to five castrated Holsteins, respectively, each of which had been fasting for8 hours. Thetimefor intake of all amountofthe mixedfodderwas examined. The obtained results are shown in Table 9.
Table 9
Extraction Solvent The Time for Intake of All
Amount of the Mixed Fodder
(hours)
methanol about 1.7
ethanol about 2.0
n-hexane + ethanol about 1.5
benzene about 2.2
toluene about 2.2
Example 14
The extraction residue obtained in the same manner as in Example 12 was formed into a pellet M having a diameter of about 8 mm and a length of about 1.5cm by a screw type crumpling type extrusion granulator, and3.25 of or pellet M was mixed with 3.25kg ofthesame compounded fodder as used in Example 12. The mixture was given to five sheeps as feed for 1 day (1.5kg/sheep/day). The results of the test of the digestibility bysheeps are shown in Table 10.
Table 10
Composition (% by weight) Digestibility { /O) water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
Mixture of 13.0 11.0 1.0 38.7 27.8 8.5 68 50 71 57 Pellet and
Compounded
Fodder
Example 15
A mixture of 8 parts by weight ofthe extraction residue obtained in the same manner as in Example 12 and 2 parts by weight of pulverized cassava was formed into a pellet N having a diameter of about 8 mm and a length of about 1.5 cm by a screw type crumpling extrusion granulator. The digestibility test of this pellet N was carried out in the same manner as described in Example 14. The obtained results are shown in Table 11.
Table 11
Composition (% by weight) Digestibility 1%1 water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
Pellet N 22.4 9.1 0.9 38.1 22.5 7.0 69 50 76 58
Example 16
A mixture of 7 parts by weight of the extraction residue obtained in the same manner as in Example 12 and 3 parts by weight of pulverized unpolished rice was formed into a pellet P having a diameter of about 8 mm and a length of about 1.5 cm by a screw type crumpling extrusion granulator. The digestibilitytest ofthis pellet P was carried out in the same manner as in Example 14. The obtained results are shown in Table 12.
Table 12
Composition (% by weight) Digestibility /O/oJ water crude crude NFE crude crude crude crude NFE crude
protein fat fiber ash protein fat fiber
Pellet P 12.4 10.2 1.0 49.9 20.1 6.4 71 52 82 57
Claims (18)
1. Afodder comprising finely divided oil palm leaves.
2. Afodderaccording to claim 1, comprising cut and/or pulverized and subsequently crumpled oil palm leaves.
3. Afodderaccording to claim 1 orclaim 2 in moldedform.
4. Afodder according to any one of claims 1 to 3 consisting solely offinely divided oil palm leaves.
5. Afodder according to any one of claims 1 to 3 comprising a mixture of the finely divided oil palm leaves and otherfodder material.
6. Afodder according to claim comprising a crumpled mixture ofthe finely divided oil palm leaves and otherfodder material.
7. Afodder comprising a residue left after solvent extraction of a physilogically active substance from leaflets orwhole leaves of oil palm.
8. A fodder according to claim 7, comprising a residue left after extraction of the leaves by methanol, ethanol, n-hexane, n-heptane, benzene ortoluene.
9. Afodder according to claim 7 or claim 8 comprising a residue left after solvent extraction of vitamin E from the leaves.
10. Afodder according to claim 7 comprising the residue left after n-hexane extraction of vitamin Efrom the leaves.
11. Afodder according to any one of claims 7 to 10 consisting solely of the residue left after solvent extraction of a physiologically active substance from leaflets or whole leaves of oil palm.
12. Afodder according to any one of claims 7 to 11 in molded form.
13. Afodder according to any one of claims 7 to 12 comprising a mixture ofthe residue left after solvent extraction of a physiologically active substance from leaflets or whole leaves of oil palm and otherfodder material.
14. Afodder according to claim 33 a crumpled mixture of the residue left after solvent extraction of a physiologically active substancefrom leaflets or whole leaves of oil palm and otherfodder material.
15. Afodder according to any one of claims 5,6, 13 and 14, wherein the otherfodder comprises grain, oil, cake, bran, potato, rootcrops, industrial sludge, animal fodder or grass.
16. Afodder according to any preceding claim having a water content ofup to 60% byweight.
17. Afodder according to claim 1 substantially as hereinbefore described with reference to any one of the
Examples.
18. Afodder according to claim 7 substantially as herein before described with reference to any one ofthe
Examples
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61000659A JPS62158457A (en) | 1986-01-08 | 1986-01-08 | feed |
| JP61032800A JPS62195254A (en) | 1986-02-19 | 1986-02-19 | feed |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB8623461D0 GB8623461D0 (en) | 1986-11-05 |
| GB2185673A true GB2185673A (en) | 1987-07-29 |
| GB2185673B GB2185673B (en) | 1990-03-21 |
Family
ID=26333678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB8623461A Expired - Fee Related GB2185673B (en) | 1986-01-08 | 1986-09-30 | Palm leaf fodder |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2185673B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2200027A (en) * | 1987-01-16 | 1988-07-27 | Rin Rin International Corp | An animal feed |
| GB2257012A (en) * | 1991-06-28 | 1993-01-06 | Harrisons & Crosfield Plc | Feedstuffs |
| WO2000044375A1 (en) * | 1999-01-29 | 2000-08-03 | Mars Uk Limited | Antioxidant compositions and methods for companion animals |
| WO2007129136A1 (en) * | 2006-05-08 | 2007-11-15 | Achidi Valentin Agon | Antimalarial properties of extracts of elaeis guineensis (oil palm) leaves |
| WO2014130578A1 (en) * | 2013-02-20 | 2014-08-28 | Palm Silage, Inc. | Palm-based animal feed |
| US20160007630A1 (en) * | 2013-02-20 | 2016-01-14 | Palm Silage, Inc. | Palm-based animal feed |
| US20160278416A1 (en) * | 2015-03-24 | 2016-09-29 | Malaysian Palm Oil Board (Mpob) | Methods for producing water soluble oil palm leaf powder and concentrate |
| US12201128B2 (en) | 2013-02-20 | 2025-01-21 | Palm Silage, Inc. | Palm-based animal feed |
| US12409480B2 (en) | 2013-02-20 | 2025-09-09 | Palm Silage, Inc. | Systems and methods for organic waste processing and recycling and byproducts thereof |
-
1986
- 1986-09-30 GB GB8623461A patent/GB2185673B/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2200027A (en) * | 1987-01-16 | 1988-07-27 | Rin Rin International Corp | An animal feed |
| GB2257012A (en) * | 1991-06-28 | 1993-01-06 | Harrisons & Crosfield Plc | Feedstuffs |
| WO2000044375A1 (en) * | 1999-01-29 | 2000-08-03 | Mars Uk Limited | Antioxidant compositions and methods for companion animals |
| GB2366179A (en) * | 1999-01-29 | 2002-03-06 | Mars Uk Ltd | Antioxidant compositions and methods for companion animals |
| GB2366179B (en) * | 1999-01-29 | 2003-04-16 | Mars Uk Ltd | Antioxidant compositions and methods for companion animals |
| WO2007129136A1 (en) * | 2006-05-08 | 2007-11-15 | Achidi Valentin Agon | Antimalarial properties of extracts of elaeis guineensis (oil palm) leaves |
| WO2014130578A1 (en) * | 2013-02-20 | 2014-08-28 | Palm Silage, Inc. | Palm-based animal feed |
| US20160007630A1 (en) * | 2013-02-20 | 2016-01-14 | Palm Silage, Inc. | Palm-based animal feed |
| US11064717B2 (en) | 2013-02-20 | 2021-07-20 | Palm Silage, Inc. | Palm-based animal feed |
| US11071313B2 (en) | 2013-02-20 | 2021-07-27 | Palm Silage, Inc. | Palm-based animal feed |
| US12201127B2 (en) | 2013-02-20 | 2025-01-21 | Palm Silage, Inc. | Palm-based animal feed |
| US12201128B2 (en) | 2013-02-20 | 2025-01-21 | Palm Silage, Inc. | Palm-based animal feed |
| US12409480B2 (en) | 2013-02-20 | 2025-09-09 | Palm Silage, Inc. | Systems and methods for organic waste processing and recycling and byproducts thereof |
| US20160278416A1 (en) * | 2015-03-24 | 2016-09-29 | Malaysian Palm Oil Board (Mpob) | Methods for producing water soluble oil palm leaf powder and concentrate |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2185673B (en) | 1990-03-21 |
| GB8623461D0 (en) | 1986-11-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1107121A (en) | Feedstuff or feedstuff additive and process for its production | |
| EP3512352B1 (en) | Method for making food composition having a high plant protein content | |
| Amata | The use of non-conventional feed resources (NCFR) for livestock feeding in the tropics: a review | |
| US3881024A (en) | Extruded ruminant fodder comprising fibrous plant material and gelatinizable binder | |
| CN114340401A (en) | Biomass composition comprising insect particles, method for the preparation thereof and use of the biomass composition | |
| US4596712A (en) | Method of and device for producing ensilage from corn-earlage | |
| GB2185673A (en) | Fodder | |
| Emmanuel | Influence of bedding materials on organ weights, meat quality, breast and footpad dermatitis of broiler chickens under hot humid climate | |
| National Research Council et al. | Underutilized resources as animal feedstuffs | |
| JP4295694B2 (en) | Basic feed for livestock made from bamboo, mixed feed, and methods for producing them | |
| US6805897B2 (en) | Feed supplement for livestock | |
| EP0213605A2 (en) | Processing of sugar cane | |
| JPH0338823B2 (en) | ||
| RU2014784C1 (en) | Feed additive for cows | |
| JPS62239957A (en) | Production of feed | |
| RU2124845C1 (en) | Method of preparing feed for animals | |
| JPS62195254A (en) | feed | |
| Parrish et al. | The prospects of leaf protein as a human food‐and a close look at alfalfa | |
| DE69605632T2 (en) | Preserved feed / food, process for its production and its use | |
| CN111642630A (en) | Processing method of garlic skin, beef cattle feed containing garlic skin and preparation method | |
| EP0785218B1 (en) | Method for making industrial products from agricultural raw materials either containing or not starch | |
| JP7506974B2 (en) | Processed Feed | |
| RU1790379C (en) | Feed additive for cows | |
| Chukwu et al. | Levels of antinutrients and feeding value of Ficus polita with ensiled corncob-layer litterdiet fed to Yankasa rams in a total mixed ration | |
| US3586511A (en) | Method of making sacchariferous animal feed and the resulting product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19930930 |