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FR3134685B1 - TEXTURED LEGUME PROTEINS WITH IMPROVED FIRMNESS - Google Patents

TEXTURED LEGUME PROTEINS WITH IMPROVED FIRMNESS Download PDF

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Publication number
FR3134685B1
FR3134685B1 FR2203772A FR2203772A FR3134685B1 FR 3134685 B1 FR3134685 B1 FR 3134685B1 FR 2203772 A FR2203772 A FR 2203772A FR 2203772 A FR2203772 A FR 2203772A FR 3134685 B1 FR3134685 B1 FR 3134685B1
Authority
FR
France
Prior art keywords
legume proteins
improved firmness
textured
textured legume
firmness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2203772A
Other languages
French (fr)
Other versions
FR3134685A1 (en
Inventor
Cyril Droulez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR2203772A priority Critical patent/FR3134685B1/en
Priority to EP23722260.9A priority patent/EP4510843A1/en
Priority to CA3248526A priority patent/CA3248526A1/en
Priority to PCT/EP2023/025185 priority patent/WO2023202799A1/en
Priority to CN202380038468.7A priority patent/CN119156143A/en
Publication of FR3134685A1 publication Critical patent/FR3134685A1/en
Application granted granted Critical
Publication of FR3134685B1 publication Critical patent/FR3134685B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention est relative à une composition spécifique comprenant un mélange particulier de protéines de pois et de féverole texturées dont la fermeté est plus importante que les produits similaires actuellement sur le marché ainsi qu'à leur procédé de fabrication et leur utilisation dans des compositions alimentaires, particulièrement des analogues de viandes.The present invention relates to a specific composition comprising a particular mixture of textured pea and field bean proteins whose firmness is greater than similar products currently on the market as well as to their manufacturing process and their use in food compositions, particularly meat analogues.

FR2203772A 2022-04-22 2022-04-22 TEXTURED LEGUME PROTEINS WITH IMPROVED FIRMNESS Active FR3134685B1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR2203772A FR3134685B1 (en) 2022-04-22 2022-04-22 TEXTURED LEGUME PROTEINS WITH IMPROVED FIRMNESS
EP23722260.9A EP4510843A1 (en) 2022-04-22 2023-04-21 Textured legume proteins with improved firmness
CA3248526A CA3248526A1 (en) 2022-04-22 2023-04-21 Textured legume proteins with improved firmness
PCT/EP2023/025185 WO2023202799A1 (en) 2022-04-22 2023-04-21 Textured legume proteins with improved firmness
CN202380038468.7A CN119156143A (en) 2022-04-22 2023-04-21 Textured legume proteins with improved firmness

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2203772 2022-04-22
FR2203772A FR3134685B1 (en) 2022-04-22 2022-04-22 TEXTURED LEGUME PROTEINS WITH IMPROVED FIRMNESS

Publications (2)

Publication Number Publication Date
FR3134685A1 FR3134685A1 (en) 2023-10-27
FR3134685B1 true FR3134685B1 (en) 2025-03-21

Family

ID=82319774

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2203772A Active FR3134685B1 (en) 2022-04-22 2022-04-22 TEXTURED LEGUME PROTEINS WITH IMPROVED FIRMNESS

Country Status (5)

Country Link
EP (1) EP4510843A1 (en)
CN (1) CN119156143A (en)
CA (1) CA3248526A1 (en)
FR (1) FR3134685B1 (en)
WO (1) WO2023202799A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2889416B1 (en) 2005-08-05 2007-10-26 Roquette Freres COMPOSITION OF PEAS PROTEINS
JP2010535029A (en) 2007-08-01 2010-11-18 ソレイ リミテッド ライアビリティ カンパニー Structured protein composition hydrated with tofu
WO2014081285A1 (en) 2012-11-23 2014-05-30 Proviand B.V. Method for texturing vegetable fibres and proteins
FR3001362B1 (en) 2013-01-31 2015-07-10 Roquette Freres PROCESS FOR FRACTIONING PEELE SOLUBLES, FRACTIONS OBTAINED AND THEIR USE
BR112022016957A2 (en) * 2020-02-28 2022-10-25 Roquette Freres COMPOSITION INCLUDING TEXTURIZED LEGUMINOSIS PROTEINS, METHOD FOR PREPARING THEM AND USE OF THEM
US20230172229A1 (en) * 2020-03-24 2023-06-08 Dsm Ip Assets B.V. Meat alternatives comprising rapeseed protein

Also Published As

Publication number Publication date
EP4510843A1 (en) 2025-02-26
FR3134685A1 (en) 2023-10-27
CN119156143A (en) 2024-12-17
WO2023202799A1 (en) 2023-10-26
CA3248526A1 (en) 2023-10-26

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