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TN2019000042A1 - GLUTEN-FREE COOKIES AND PROCESS FOR MAKING GLUTEN-FREE COOKIES. - Google Patents

GLUTEN-FREE COOKIES AND PROCESS FOR MAKING GLUTEN-FREE COOKIES.

Info

Publication number
TN2019000042A1
TN2019000042A1 TNP/2019/000042A TN2019000042A TN2019000042A1 TN 2019000042 A1 TN2019000042 A1 TN 2019000042A1 TN 2019000042 A TN2019000042 A TN 2019000042A TN 2019000042 A1 TN2019000042 A1 TN 2019000042A1
Authority
TN
Tunisia
Prior art keywords
hard
gluten
free
flavored
semi
Prior art date
Application number
TNP/2019/000042A
Other languages
French (fr)
Inventor
Zaghrib Amira
SFAYHI Dorra
Debbabi-Hamza Hager
Kharrat Mohamed
Original Assignee
Institut National De La Rech Agronomique De Tunisie
Le Pole De Competitivite De Bizerte
Soc Headlight
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National De La Rech Agronomique De Tunisie, Le Pole De Competitivite De Bizerte, Soc Headlight filed Critical Institut National De La Rech Agronomique De Tunisie
Priority to TNP/2019/000042A priority Critical patent/TN2019000042A1/en
Publication of TN2019000042A1 publication Critical patent/TN2019000042A1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'objet de l'invention est de fournir de nouveaux biscuits sans gluten à pite mole et à pate dure ou semi-dure aromatisé ou pas à base de farine de féveroles. Un autre objet de l'invention est de proposer un procédé de fabrication de nouveaux biscuits sans gluten à pâte molle et à pâte dure ou semi-dure aromatisé ou pas à base de farines de féveroles. La présente invention concerne de nouveaux biscuits sans gluten à pate molle et à pâte dure ou semi-dure aromatisé ou pas à base de farines de féveroles. La présente invention concerne également un procédé de fabrication de nouveaux biscuits sans gluten à pâte molle et à pâte dure ou semi-dure aromatisé ou pas à base de féveroles. La présente invention concerne également de nouveaux tisa.lits sans gluten à pâte molle et à pâte dure ou semi-dure aromatisé ou pas, valables sur le plan nutritionnel, à base de féverole. ayant une teneur réduite en ANF et une teneur élevée en protéines. Les caractéristiques de l'invention sont présentées dans les revendications annexées.The object of the invention is to provide novel gluten-free biscuits with small moles and hard or semi-hard dough flavored or not based on bean flour. Another object of the invention is to provide a method of manufacturing novel soft and hard or semi-hard gluten-free biscuits flavored or not based on bean flours. The present invention relates to novel gluten-free soft and hard or semi-hard dough biscuits flavored or not based on bean flours. The present invention also relates to a method of manufacturing novel soft and hard or semi-hard gluten-free biscuits flavored or not based on beans. The present invention also relates to novel gluten-free soft and hard or semi-hard dough tisa.lits flavored or not, nutritionally valid, based on field beans. having reduced ANF content and high protein content. The characteristics of the invention are set out in the appended claims.

TNP/2019/000042A 2019-02-12 2019-02-12 GLUTEN-FREE COOKIES AND PROCESS FOR MAKING GLUTEN-FREE COOKIES. TN2019000042A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TNP/2019/000042A TN2019000042A1 (en) 2019-02-12 2019-02-12 GLUTEN-FREE COOKIES AND PROCESS FOR MAKING GLUTEN-FREE COOKIES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TNP/2019/000042A TN2019000042A1 (en) 2019-02-12 2019-02-12 GLUTEN-FREE COOKIES AND PROCESS FOR MAKING GLUTEN-FREE COOKIES.

Publications (1)

Publication Number Publication Date
TN2019000042A1 true TN2019000042A1 (en) 2020-07-15

Family

ID=72421412

Family Applications (1)

Application Number Title Priority Date Filing Date
TNP/2019/000042A TN2019000042A1 (en) 2019-02-12 2019-02-12 GLUTEN-FREE COOKIES AND PROCESS FOR MAKING GLUTEN-FREE COOKIES.

Country Status (1)

Country Link
TN (1) TN2019000042A1 (en)

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