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FR2996985B1 - Procede de fermentation - Google Patents

Procede de fermentation

Info

Publication number
FR2996985B1
FR2996985B1 FR1260116A FR1260116A FR2996985B1 FR 2996985 B1 FR2996985 B1 FR 2996985B1 FR 1260116 A FR1260116 A FR 1260116A FR 1260116 A FR1260116 A FR 1260116A FR 2996985 B1 FR2996985 B1 FR 2996985B1
Authority
FR
France
Prior art keywords
fermentation process
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1260116A
Other languages
English (en)
Other versions
FR2996985A1 (fr
Inventor
Bernard Simplex
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SIMPLEX FROID
Original Assignee
SIMPLEX FROID
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SIMPLEX FROID filed Critical SIMPLEX FROID
Priority to FR1260116A priority Critical patent/FR2996985B1/fr
Publication of FR2996985A1 publication Critical patent/FR2996985A1/fr
Application granted granted Critical
Publication of FR2996985B1 publication Critical patent/FR2996985B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR1260116A 2012-10-24 2012-10-24 Procede de fermentation Expired - Fee Related FR2996985B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1260116A FR2996985B1 (fr) 2012-10-24 2012-10-24 Procede de fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1260116A FR2996985B1 (fr) 2012-10-24 2012-10-24 Procede de fermentation

Publications (2)

Publication Number Publication Date
FR2996985A1 FR2996985A1 (fr) 2014-04-25
FR2996985B1 true FR2996985B1 (fr) 2015-12-04

Family

ID=47505117

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1260116A Expired - Fee Related FR2996985B1 (fr) 2012-10-24 2012-10-24 Procede de fermentation

Country Status (1)

Country Link
FR (1) FR2996985B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201600115186A1 (it) * 2016-11-15 2018-05-15 Esmach S P A Procedimento per la lievitazione di un impasto con lievito madre
NL2024529B1 (en) * 2019-12-20 2021-10-26 Kaak Groep B V Apparatus and method for the proofing of dough

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1233256A (fr) * 1968-11-25 1971-05-26
US3630755A (en) * 1970-07-01 1971-12-28 Dca Food Ind Dough proofing method
AT368843B (de) * 1980-01-11 1982-11-10 Wein Gedeon Verfahren zur konservierung von lebensmitteln, insbesondere backwaren
FR2484201B1 (fr) * 1980-06-11 1985-06-21 Locolas Claude Chambre de fermentation controlee de la pate a pain
FR2501471B1 (fr) * 1981-03-16 1986-05-23 Pont P Dispositif de commande d'une chambre de fermentation pour boulangerie
FR2589043B1 (fr) * 1985-10-25 1990-12-21 Armoricaine Patisserie Pate a pain dit " francais " congelee et son procede de fabrication
FR2639513B1 (fr) * 1988-11-30 1992-02-28 Dito Sama Chambre de fermentation controlee notamment pour la viennoiserie et la boulangerie
KR0125727B1 (ko) * 1992-02-17 1998-04-01 강진구 냉장고의 해동장치 및 그 제어방법
US5442994A (en) * 1993-03-01 1995-08-22 M. Raubvogel Co., Inc. Quick thawing dehumidification proof box
NZ556333A (en) * 2006-07-13 2008-10-31 Moffat Pty Ltd Controlled defrosting and proving of frozen dough pieces
US8383173B2 (en) * 2009-04-03 2013-02-26 Paris Croissant Co., Ltd. Method of making bread

Also Published As

Publication number Publication date
FR2996985A1 (fr) 2014-04-25

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