FR2996985B1 - FERMENTATION PROCESS - Google Patents

FERMENTATION PROCESS

Info

Publication number: FR2996985B1
Authority: FR; France
Prior art keywords: fermentation process; fermentation
Prior art date: 2012-10-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

FR1260116A

Other languages

French (fr)

Other versions

FR2996985A1 (en

Inventor

Bernard Simplex

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SIMPLEX FROID

Original Assignee

SIMPLEX FROID

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2012-10-24

Filing date

2012-10-24

Publication date

2015-12-04

2012-10-24 Application filed by SIMPLEX FROID filed Critical SIMPLEX FROID

2012-10-24 Priority to FR1260116A priority Critical patent/FR2996985B1/en

2014-04-25 Publication of FR2996985A1 publication Critical patent/FR2996985A1/en

2015-12-04 Application granted granted Critical

2015-12-04 Publication of FR2996985B1 publication Critical patent/FR2996985B1/en

Status Expired - Fee Related legal-status Critical Current

2032-10-24 Anticipated expiration legal-status Critical

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

FR1260116A 2012-10-24 2012-10-24 FERMENTATION PROCESS Expired - Fee Related FR2996985B1 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
FR1260116A FR2996985B1 (en)	2012-10-24	2012-10-24	FERMENTATION PROCESS

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR1260116A FR2996985B1 (en)	2012-10-24	2012-10-24	FERMENTATION PROCESS

Publications (2)

Publication Number	Publication Date
FR2996985A1 FR2996985A1 (en)	2014-04-25
FR2996985B1 true FR2996985B1 (en)	2015-12-04

Family

ID=47505117

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR1260116A Expired - Fee Related FR2996985B1 (en)	2012-10-24	2012-10-24	FERMENTATION PROCESS

Country Status (1)

Country	Link
FR (1)	FR2996985B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT201600115186A1 (en) *	2016-11-15	2018-05-15	Esmach S P A	Procedure for the leavening of a dough with mother yeast
NL2024529B1 (en) *	2019-12-20	2021-10-26	Kaak Groep B V	Apparatus and method for the proofing of dough

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1233256A (en) *	1968-11-25	1971-05-26
US3630755A (en) *	1970-07-01	1971-12-28	Dca Food Ind	Dough proofing method
AT368843B (en) *	1980-01-11	1982-11-10	Wein Gedeon	PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS
FR2484201B1 (en) *	1980-06-11	1985-06-21	Locolas Claude	CHECKED FERMENTATION CHAMBER
FR2501471B1 (en) *	1981-03-16	1986-05-23	Pont P	DEVICE FOR CONTROLLING A FERMENTATION CHAMBER FOR BAKERY
FR2589043B1 (en) *	1985-10-25	1990-12-21	Armoricaine Patisserie	FROZEN "FRENCH" BREAD PASTE AND PROCESS FOR PRODUCING THE SAME
FR2639513B1 (en) *	1988-11-30	1992-02-28	Dito Sama	CONTROLLED FERMENTATION CHAMBER, PARTICULARLY FOR VIENNESE AND BAKERY
KR0125727B1 (en) *	1992-02-17	1998-04-01	강진구	Refrigerator defrosting device and control method
US5442994A (en) *	1993-03-01	1995-08-22	M. Raubvogel Co., Inc.	Quick thawing dehumidification proof box
NZ556333A (en) *	2006-07-13	2008-10-31	Moffat Pty Ltd	Controlled defrosting and proving of frozen dough pieces
US8383173B2 (en) *	2009-04-03	2013-02-26	Paris Croissant Co., Ltd.	Method of making bread

2012
- 2012-10-24 FR FR1260116A patent/FR2996985B1/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
FR2996985A1 (en)	2014-04-25

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Legal Events

Date	Code	Title	Description
2015-10-27	PLFP	Fee payment	Year of fee payment: 4
2016-10-17	PLFP	Fee payment	Year of fee payment: 5
2017-10-16	PLFP	Fee payment	Year of fee payment: 6
2018-10-29	PLFP	Fee payment	Year of fee payment: 7
2020-10-16	ST	Notification of lapse	Effective date: 20200910