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FR2965705B1 - Compositions d'edulcorants - Google Patents

Compositions d'edulcorants

Info

Publication number
FR2965705B1
FR2965705B1 FR1159011A FR1159011A FR2965705B1 FR 2965705 B1 FR2965705 B1 FR 2965705B1 FR 1159011 A FR1159011 A FR 1159011A FR 1159011 A FR1159011 A FR 1159011A FR 2965705 B1 FR2965705 B1 FR 2965705B1
Authority
FR
France
Prior art keywords
sulfurant
compositions
sulfurant compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1159011A
Other languages
English (en)
Other versions
FR2965705A1 (fr
Inventor
Avram Baniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Innova SA
Original Assignee
Innova SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innova SA filed Critical Innova SA
Publication of FR2965705A1 publication Critical patent/FR2965705A1/fr
Application granted granted Critical
Publication of FR2965705B1 publication Critical patent/FR2965705B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
FR1159011A 2010-10-10 2011-10-06 Compositions d'edulcorants Expired - Fee Related FR2965705B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL208594A IL208594A (en) 2010-10-10 2010-10-10 The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them

Publications (2)

Publication Number Publication Date
FR2965705A1 FR2965705A1 (fr) 2012-04-13
FR2965705B1 true FR2965705B1 (fr) 2015-01-30

Family

ID=44718453

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1159011A Expired - Fee Related FR2965705B1 (fr) 2010-10-10 2011-10-06 Compositions d'edulcorants

Country Status (4)

Country Link
US (2) US9028906B2 (fr)
DE (1) DE102011114946A1 (fr)
FR (1) FR2965705B1 (fr)
IL (1) IL208594A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
IL208594A (en) 2010-10-10 2014-11-30 Innova Sa The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them
IL223232B (en) * 2012-11-25 2019-02-28 Douxmatok Ltd A method for preparing the sweet preparations and the sweet preparations
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
EP3139765B1 (fr) * 2014-05-01 2019-02-20 Firmenich SA Système d'arôme eutectique

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD146547A5 (de) 1978-07-15 1981-02-18 Boehringer Sohn Ingelheim Arzneimittel-retardform mit unloeslichen poroesen diffusionshuellen
US4343820A (en) 1981-09-04 1982-08-10 Cfs Continental, Inc. Free-flowing, sweetened, hydrated, coconut particles and method for preparing same
JPS60260517A (ja) 1984-06-08 1985-12-23 Daicel Chem Ind Ltd 食品及び薬剤用組成物
US4626287A (en) * 1985-01-29 1986-12-02 Merrell Dow Pharmaceuticals Inc. Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
US4925693A (en) * 1988-07-11 1990-05-15 Alain Lauly Production of a food powder and of food products containing the powder
GB8907313D0 (en) 1989-03-31 1989-05-17 British Sugar Plc Sweetener composition
US5266335A (en) 1990-05-04 1993-11-30 Warner-Lambert Company Microencapsulated flavoring agents and methods for preparing same
IL98744A0 (en) 1990-07-06 1992-07-15 Gen Hospital Corp Method of studying biological tissue using monocrystalline particles
JP3226300B2 (ja) 1990-07-18 2001-11-05 エーザイ株式会社 プロナノスフィア及びその製造方法
US5411730A (en) 1993-07-20 1995-05-02 Research Corporation Technologies, Inc. Magnetic microparticles
US5709896A (en) 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
US6248378B1 (en) 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
US6703057B2 (en) * 1996-07-13 2004-03-09 Parnova Enterprises Limited Granulated sugar product
BR9710338A (pt) 1996-07-15 1999-08-17 Rhodia Chimie Sa Composi-Æo processo de prepara-Æo da mesma suspensÆo e utiliza-Æo de celulose carboxilada da composi-Æo e da suspensÆo
US5993879A (en) 1997-10-17 1999-11-30 Bush Boake Allen Inc. Methods for using 1-methylbutyl and 1-methylhexyl esters as flavoring agents
GB9920271D0 (en) 1999-08-26 1999-10-27 Bush Boake Allen Ltd Flavouring agent and methods for preparing and using same
AU3403201A (en) 2000-02-10 2001-08-20 Power Paper Ltd. Drug delivery device and method
US6548264B1 (en) 2000-05-17 2003-04-15 University Of Florida Coated nanoparticles
WO2002060275A1 (fr) 2001-01-31 2002-08-08 Kraft Foods Holdings, Inc. Production de capsules et de particules pour ameliorer des produits alimentaires
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
US7544379B2 (en) * 2001-05-30 2009-06-09 Asahi Kasei Kabushiki Kaisha Composite containing fine cellulose
US20040068224A1 (en) 2002-10-02 2004-04-08 Couvillon Lucien Alfred Electroactive polymer actuated medication infusion pumps
CN1522690A (zh) 2003-02-12 2004-08-25 罗姆和哈斯公司 消费产品中的聚合物纳米微粒
US7695738B2 (en) 2003-02-19 2010-04-13 Academia Sinica Carbohydrate encapsulated nanoparticles
CA2524589A1 (fr) 2003-05-07 2004-11-18 Ifac Gmbh & Co. Kg Compositions permettant une liberation ciblee de parfums et d'aromes
US20050244568A1 (en) * 2004-03-04 2005-11-03 Sorsus Gmbh Artificial fruit
DE602005011586D1 (de) 2004-03-04 2009-01-22 Goekhan Cem Künstliche frucht
CA2570092A1 (fr) 2004-06-14 2005-12-29 Massachusetts Institute Of Technology Procedes, dispositifs et structures electrochimiques
EP1629730A1 (fr) 2004-08-12 2006-03-01 First-to-Market N.V. Remplacement fonctionnel de sucre
WO2006062089A1 (fr) * 2004-12-06 2006-06-15 Asahi Kasei Chemicals Corporation Composition constituée d’un complexe de cellulose hautement dispersible et d’un polysaccharide
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
US8512789B2 (en) 2005-11-23 2013-08-20 The Coca-Cola Company High-potency sweetener composition with dietary fiber and compositions sweetened therewith
IL180687A (en) 2007-01-14 2011-04-28 Innova Sa Sweeteners
AU2008270639B2 (en) 2007-06-29 2013-12-19 Heartland Consumer Products, Llc Stevia-containing tabletop sweeteners and methods of producing same
SE0800058L (sv) 2008-01-10 2009-07-11 British American Tobacco Co Tobaksprodukt för oral användning
EP2320745A4 (fr) 2008-05-09 2014-04-30 Cargill Inc Edulcorant, ses procédés de préparation et ses applications
BRPI0917933A2 (pt) 2008-08-26 2017-06-13 Merisant Company composições de adoçante compreendendo rebaudiosídeo a, eritritol, um carboidrato de dissacarídeo ou frutose e uma quantidade de celulose para a melhora do sabor, e métodos para a sua fabricação
DE102008044126A1 (de) * 2008-11-27 2010-06-02 Symrise Gmbh & Co. Kg Aromastoffinklusionscellulose
IL208594A (en) 2010-10-10 2014-11-30 Innova Sa The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them

Also Published As

Publication number Publication date
US20120088025A1 (en) 2012-04-12
US9023418B2 (en) 2015-05-05
IL208594A (en) 2014-11-30
FR2965705A1 (fr) 2012-04-13
US20150047630A1 (en) 2015-02-19
IL208594A0 (en) 2011-02-28
US9028906B2 (en) 2015-05-12
DE102011114946A1 (de) 2012-04-12

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