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GB9920271D0 - Flavouring agent and methods for preparing and using same - Google Patents

Flavouring agent and methods for preparing and using same

Info

Publication number
GB9920271D0
GB9920271D0 GBGB9920271.5A GB9920271A GB9920271D0 GB 9920271 D0 GB9920271 D0 GB 9920271D0 GB 9920271 A GB9920271 A GB 9920271A GB 9920271 D0 GB9920271 D0 GB 9920271D0
Authority
GB
United Kingdom
Prior art keywords
preparing
methods
same
flavouring agent
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB9920271.5A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Priority to GBGB9920271.5A priority Critical patent/GB9920271D0/en
Publication of GB9920271D0 publication Critical patent/GB9920271D0/en
Priority to PCT/US2000/023053 priority patent/WO2001013740A1/en
Priority to AU67977/00A priority patent/AU6797700A/en
Priority to ARP000104461A priority patent/AR025414A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
GBGB9920271.5A 1999-08-26 1999-08-26 Flavouring agent and methods for preparing and using same Ceased GB9920271D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GBGB9920271.5A GB9920271D0 (en) 1999-08-26 1999-08-26 Flavouring agent and methods for preparing and using same
PCT/US2000/023053 WO2001013740A1 (en) 1999-08-26 2000-08-23 Ethyl 3-acetoxy-2-methylbutyrate as a flavoring agent and methods for preparing and using same
AU67977/00A AU6797700A (en) 1999-08-26 2000-08-23 Ethyl 3-acetoxy-2-methylbutyrate as a flavoring agent and methods for preparing and using same
ARP000104461A AR025414A1 (en) 1999-08-26 2000-08-28 ETIL 3-ACETOXI-2-METHYLBUTIRATE AS A FLAVORING AGENT AND METHODS TO PREPARE AND USE THE SAME

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9920271.5A GB9920271D0 (en) 1999-08-26 1999-08-26 Flavouring agent and methods for preparing and using same

Publications (1)

Publication Number Publication Date
GB9920271D0 true GB9920271D0 (en) 1999-10-27

Family

ID=10859883

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9920271.5A Ceased GB9920271D0 (en) 1999-08-26 1999-08-26 Flavouring agent and methods for preparing and using same

Country Status (4)

Country Link
AR (1) AR025414A1 (en)
AU (1) AU6797700A (en)
GB (1) GB9920271D0 (en)
WO (1) WO2001013740A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
IL208594A (en) 2010-10-10 2014-11-30 Innova Sa Sweetener compositions comprising a solid eutectic melt mixture combination of cellulose and a sweetener carbohydrate and methods of producing same
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US11326125B2 (en) 2018-06-26 2022-05-10 Mitsubishi Gas Chemical Company, Inc. Isobutyric ester compound having acetoxy group at alpha-position, fragrance composition, and use thereof as fragrance
EP3816270A4 (en) * 2018-06-26 2021-08-11 Mitsubishi Gas Chemical Company, Inc. ISOBUTTERIC ACID-ESTER COMPOUND WITH FORMYLOXY GROUP IN ALPHA POSITION, FRAGRANCE MATERIAL COMPOSITION AND USE AS A FRAGRANCE MATERIAL
BR112023024527A2 (en) * 2021-05-27 2024-02-06 Basf Se USES OF A 1,4-BUTANEDIOL MONO OR DIESTER OR A MIXTURE OF DIFFERENT 1,4-BUTANEDIOL MONO AND/OR DIESTERS, COMPOSITION, AND, METHODS FOR PREPARING AN AROMATIC CHEMICAL COMPOSITION AND FOR CONFERRING AN AROMA TO A COMPOSITION

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4597970A (en) * 1984-10-05 1986-07-01 Warner-Lambert Company Chewing gum compositions containing novel sweetener delivery systems and method of preparation
US4722845A (en) * 1986-12-23 1988-02-02 Warner-Lambert Company Stable cinnamon-flavored chewing gum composition

Also Published As

Publication number Publication date
WO2001013740A1 (en) 2001-03-01
AU6797700A (en) 2001-03-19
AR025414A1 (en) 2002-11-27

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)