[go: up one dir, main page]

FR2847427B1 - PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED - Google Patents

PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED

Info

Publication number
FR2847427B1
FR2847427B1 FR0214618A FR0214618A FR2847427B1 FR 2847427 B1 FR2847427 B1 FR 2847427B1 FR 0214618 A FR0214618 A FR 0214618A FR 0214618 A FR0214618 A FR 0214618A FR 2847427 B1 FR2847427 B1 FR 2847427B1
Authority
FR
France
Prior art keywords
donut
vegetable
preparing
product
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0214618A
Other languages
French (fr)
Other versions
FR2847427A1 (en
Inventor
Edith Chauchard
Alain Maureaux
Astrid Lecointre
Severine Lete
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bonduelle SA
Original Assignee
Bonduelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle SA filed Critical Bonduelle SA
Priority to FR0214618A priority Critical patent/FR2847427B1/en
Publication of FR2847427A1 publication Critical patent/FR2847427A1/en
Application granted granted Critical
Publication of FR2847427B1 publication Critical patent/FR2847427B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR0214618A 2002-11-22 2002-11-22 PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED Expired - Lifetime FR2847427B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0214618A FR2847427B1 (en) 2002-11-22 2002-11-22 PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0214618A FR2847427B1 (en) 2002-11-22 2002-11-22 PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED

Publications (2)

Publication Number Publication Date
FR2847427A1 FR2847427A1 (en) 2004-05-28
FR2847427B1 true FR2847427B1 (en) 2006-03-17

Family

ID=32241500

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0214618A Expired - Lifetime FR2847427B1 (en) 2002-11-22 2002-11-22 PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED

Country Status (1)

Country Link
FR (1) FR2847427B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2454867C2 (en) * 2006-02-20 2012-07-10 Нинштедт Гмбх Method and device for production of moulded meat portions of whole pieces of natural meat
FR2898245B1 (en) * 2006-03-07 2008-05-09 Bonduelle Sa Ets METHOD FOR PRODUCING AND PRESERVING A FOOD PRODUCT BASED ON VEGETABLES (S), SUCH AS A BEIGNET, AND PRODUCT OBTAINED
NL1034115C2 (en) * 2007-07-09 2009-01-12 Bimaja Holding B V Method for manufacturing vegetable fries.
DK2211635T3 (en) 2007-10-25 2014-03-17 Nienstedt Gmbh A process for the production of shaped food products
FR3110050B1 (en) * 2020-05-12 2025-02-28 Bolton Food Method of canning a crispy food product and can containing such a product.
FR3160300A1 (en) 2024-03-20 2025-09-26 La Patisserie Numerique Food binder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1246119A (en) * 1957-01-11 1960-11-18 Process for the preparation of frozen food products and resulting products
DE3617478A1 (en) * 1986-05-15 1987-11-19 Yvonne Rathenow Method for producing a breaded vegetable
CH681193A5 (en) * 1991-07-17 1993-02-15 Josef Moll Thissen Dipl Ing Deep frozen corn croquettes prodn. - by cooking mixt. of milk, cream and seasonings with flour-butter dough, adding precooked corn grains, cooking, coating pieces and deep freezing
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
EP0888725B1 (en) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. Process and apparatus for making ring-shaped food products

Also Published As

Publication number Publication date
FR2847427A1 (en) 2004-05-28

Similar Documents

Publication Publication Date Title
FR2812793B1 (en) PROCESS FOR PRODUCING AN AERATED FOOD PRODUCT AND PRODUCT THUS OBTAINED
EP1557458A4 (en) PROCESS FOR PRODUCING A FINAL PRODUCT OF VEGETABLE ORIGIN
GB9915059D0 (en) Method of moulding a food product
FR2827123B1 (en) PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT
HUP9900636A3 (en) Confectionery product and process for their production
GB2394164B (en) Process for the preparation of a coffee product
FR2795965B1 (en) PROCESS FOR THE MANUFACTURE OF A NATURAL VINE EXTRACT CONCENTRATED IN RESERATROL AND PRODUCTS
ID20941A (en) PROCESS OF MILK POWDER PRODUCTION, DIET FORMULA, CULINARY PRODUCTS, OR COFFEE BASIS
FR2847427B1 (en) PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED
EP1667530A4 (en) PREPARATION OF A PASTA-BASED EDIBLE PRODUCT
FR2799344B1 (en) PROCESS FOR PRODUCING AN ICE FOOD PRODUCT SUCH AS A LOLLIPOP
HUP9904085D0 (en) Process for producing of after - pasteurized curd products
FR2752675B1 (en) PROCESS FOR THE PREPARATION OF A FOOD PRODUCT
FR2758242B1 (en) PROCESS FOR PRODUCING A CHICORE-BASED PRODUCT AND PRODUCT OBTAINED
FR2860396B1 (en) HYPERPROTEIN FOOD PRODUCT IN THE FORM OF FLOUR AND PROCESS FOR PRODUCING SUCH A FOOD PRODUCT
FR2826837B1 (en) PROCESS FOR THE PREPARATION OF A CHOCOLATE PRODUCT AND THE PRODUCT THUS OBTAINED
AU4291901A (en) Process for the production of 2-hydroxyethylmaleimide and the product obtained by the process
FR2768026B1 (en) PROCESS AND PLANT FOR DEHYDRATION OF A FOOD PRODUCT AS WELL AS THE DEHYDRATED FOOD OBTAINED
HU0104443D0 (en) Product producing from fruits and their derivative and process for their production and product containing of their material
FR2802057B1 (en) METHOD OF MANUFACTURING BY FOISONING AN ALVEOLAR COOKED FOOD PRODUCT
FR2809284B1 (en) PROCESS FOR THE PREPARATION OF A COMPOSITE FOOD PRODUCT BASED ON RAW FISH AND A FOOD PRODUCT THUS OBTAINED
GB2369983B (en) A process for manufacturing a food product
HUP9901957D0 (en) Process for producing of after-heat-treated curd product
AU1894501A (en) Process for producing tofu-like food material
FR2823640B1 (en) PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESE

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 14

PLFP Fee payment

Year of fee payment: 15

PLFP Fee payment

Year of fee payment: 16

PLFP Fee payment

Year of fee payment: 17

PLFP Fee payment

Year of fee payment: 18

PLFP Fee payment

Year of fee payment: 19

PLFP Fee payment

Year of fee payment: 20