FR2823640B1 - PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESE - Google Patents
PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESEInfo
- Publication number
- FR2823640B1 FR2823640B1 FR0105514A FR0105514A FR2823640B1 FR 2823640 B1 FR2823640 B1 FR 2823640B1 FR 0105514 A FR0105514 A FR 0105514A FR 0105514 A FR0105514 A FR 0105514A FR 2823640 B1 FR2823640 B1 FR 2823640B1
- Authority
- FR
- France
- Prior art keywords
- cheese
- molding
- manufacture
- application
- milk product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 238000000465 moulding Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0105514A FR2823640B1 (en) | 2001-04-24 | 2001-04-24 | PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0105514A FR2823640B1 (en) | 2001-04-24 | 2001-04-24 | PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESE |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2823640A1 FR2823640A1 (en) | 2002-10-25 |
| FR2823640B1 true FR2823640B1 (en) | 2004-05-14 |
Family
ID=8862642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR0105514A Expired - Fee Related FR2823640B1 (en) | 2001-04-24 | 2001-04-24 | PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESE |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2823640B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2651733B1 (en) * | 2016-07-27 | 2018-10-24 | Formatgeries Montbru, S.A. | Procedure for preparing a food dairy product and product obtained. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH584514A5 (en) * | 1973-04-16 | 1977-02-15 | Claudel Sa | |
| IT1209609B (en) * | 1984-12-17 | 1989-08-30 | Tecnoprogetti Srl | PLANT FOR THE PRODUCTION OF FILATA PASTA CHEESES. |
| SE467389B (en) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | PROVIDE TO DEVELOP A REGULATED PIPE STRUCTURE IN CHEESE |
| FR2710820B1 (en) * | 1993-10-05 | 1995-12-22 | Bel Fromageries | Process for the manufacture of products by solidification or gelling of a proteinaceous material. |
| FR2744591B1 (en) * | 1996-02-08 | 1998-04-30 | Viskase Sa | PROCESS FOR PREPARING CHEESES AND APPARATUS FOR IMPLEMENTING SAME |
| EP0813818B1 (en) * | 1996-06-17 | 2002-07-17 | Unilever N.V. | Processed cheese snack |
-
2001
- 2001-04-24 FR FR0105514A patent/FR2823640B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| FR2823640A1 (en) | 2002-10-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2812793B1 (en) | PROCESS FOR PRODUCING AN AERATED FOOD PRODUCT AND PRODUCT THUS OBTAINED | |
| EP1557458A4 (en) | PROCESS FOR PRODUCING A FINAL PRODUCT OF VEGETABLE ORIGIN | |
| FR2853631B1 (en) | PACKAGING MATERIAL AND METHOD FOR PRODUCING THE SAME | |
| FR2827123B1 (en) | PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT | |
| FR2750015B1 (en) | PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT | |
| EP1222917A4 (en) | COMPRESSION MOLDED PRODUCT AND PROCESS FOR PRODUCING THE SAME | |
| EP1570743A4 (en) | PROCESS FOR PRODUCING A DAIRY TASTE PRODUCT ASSOCIATED WITH THE BABEER AND MILK PRODUCT PROCESSED | |
| FR2814525B1 (en) | PROCESS FOR PRODUCING A LAMINATED RUBBER PIPE AND PRODUCT OBTAINED | |
| FR2799343B1 (en) | PROCESS FOR THE MANUFACTURE, BY MOLDING, OF A DAIRY OR CHEESE PRODUCT | |
| FR2823640B1 (en) | PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESE | |
| NO20005850L (en) | Process for preservation of marine raw material's saliva product | |
| FR2774556B1 (en) | MATURED CHEESE AND PROCESS FOR PRODUCING SUCH CHEESE | |
| FR2825232B1 (en) | CHEESE POWDER, ESPECIALLY EMMENTAL POWDER, PROCESS AND PLANT FOR THE PRODUCTION THEREOF | |
| FR2792951B1 (en) | PROCESS AND INSTALLATION FOR THE CONTINUOUS MANUFACTURE OF A PLANAR PRODUCT AND PRODUCT OBTAINED | |
| FR2802460B1 (en) | METHOD FOR MANUFACTURING A LAMINATED WOOD-GLUE PRODUCT AND THE PRODUCT THUS OBTAINED | |
| FR2753345B1 (en) | PROCESS FOR THE MANUFACTURE OF A MARBLE CHOCOLATE, DEVICE FOR IMPLEMENTING SAME AND PRODUCT THUS OBTAINED | |
| FR2795918B1 (en) | PROCESS FOR THE MANUFACTURE OF A LAMIN BARD SUBSTITUTE FREE OF ANIMAL PROTEINS AND PRODUCT THUS OBTAINED | |
| EG22827A (en) | Method of manufacturing cheese or milk product by molding | |
| FR2800376B1 (en) | PROCESS FOR THE PRODUCTION OF ALKYLHALOGENOSILANES | |
| FR2826837B1 (en) | PROCESS FOR THE PREPARATION OF A CHOCOLATE PRODUCT AND THE PRODUCT THUS OBTAINED | |
| FR2818094B1 (en) | PULP CHEESE AND METHOD OF MANUFACTURING THE SAME | |
| FR2819995B1 (en) | PROCESS FOR MANUFACTURING A FOOD PRODUCT ICE PACKAGED AND FOOD PRODUCT ICE PACKAGED THUS OBTAINED | |
| FR2780617B1 (en) | METHOD FOR MANUFACTURING A SWEETENED CONCENTRATED DAIRY PREPARATION AND PRODUCT OBTAINED | |
| FR2819380B1 (en) | PROCESS FOR THE MANUFACTURE OF A FRESH CHEESE PACKAGED IN A FAISELLE AND COMPRISING FRUIT CONCENTRATED MARBLE | |
| FR2818873B1 (en) | PROCESS FOR THE MANUFACTURE OF A CHEESE, AND CHEESE THUS OBTAINED |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |
Effective date: 20131231 |