FI87837C - Foerfarande foer kvantitativ bestaemning av fett fraon en emulsion som innehaoller fettpartiklar - Google Patents
Foerfarande foer kvantitativ bestaemning av fett fraon en emulsion som innehaoller fettpartiklar Download PDFInfo
- Publication number
- FI87837C FI87837C FI911654A FI911654A FI87837C FI 87837 C FI87837 C FI 87837C FI 911654 A FI911654 A FI 911654A FI 911654 A FI911654 A FI 911654A FI 87837 C FI87837 C FI 87837C
- Authority
- FI
- Finland
- Prior art keywords
- fat
- absorption
- absorption peak
- bond
- milk
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 26
- 239000002245 particle Substances 0.000 title claims description 13
- 239000000839 emulsion Substances 0.000 title claims description 12
- 238000010521 absorption reaction Methods 0.000 claims description 80
- 235000019197 fats Nutrition 0.000 claims description 40
- 235000013336 milk Nutrition 0.000 claims description 30
- 239000008267 milk Substances 0.000 claims description 30
- 210000004080 milk Anatomy 0.000 claims description 30
- 239000008101 lactose Substances 0.000 claims description 15
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 14
- 108090000623 proteins and genes Proteins 0.000 claims description 14
- 102000004169 proteins and genes Human genes 0.000 claims description 14
- 238000000862 absorption spectrum Methods 0.000 claims description 13
- 238000003556 assay Methods 0.000 claims description 13
- 239000000126 substance Substances 0.000 claims description 5
- 239000011203 carbon fibre reinforced carbon Substances 0.000 claims description 4
- 125000004185 ester group Chemical group 0.000 claims description 4
- 235000008939 whole milk Nutrition 0.000 claims description 4
- 238000001228 spectrum Methods 0.000 claims description 3
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 150000002430 hydrocarbons Chemical class 0.000 claims 2
- CSJDCSCTVDEHRN-UHFFFAOYSA-N methane;molecular oxygen Chemical compound C.O=O CSJDCSCTVDEHRN-UHFFFAOYSA-N 0.000 claims 2
- 239000004215 Carbon black (E152) Substances 0.000 claims 1
- 229930195733 hydrocarbon Natural products 0.000 claims 1
- 239000003925 fat Substances 0.000 description 31
- 235000019625 fat content Nutrition 0.000 description 22
- 238000002835 absorbance Methods 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000012937 correction Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000000265 homogenisation Methods 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 101100012579 Caenorhabditis elegans fat-3 gene Proteins 0.000 description 1
- 238000005033 Fourier transform infrared spectroscopy Methods 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000000149 argon plasma sintering Methods 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000020603 homogenised milk Nutrition 0.000 description 1
- 238000002329 infrared spectrum Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- XUIMIQQOPSSXEZ-NJFSPNSNSA-N silicon-30 atom Chemical compound [30Si] XUIMIQQOPSSXEZ-NJFSPNSNSA-N 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
- G01N33/06—Determining fat content, e.g. by butyrometer
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
Landscapes
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Immunology (AREA)
- Food Science & Technology (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Pathology (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Medicinal Chemistry (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI911654A FI87837C (fi) | 1991-04-05 | 1991-04-05 | Foerfarande foer kvantitativ bestaemning av fett fraon en emulsion som innehaoller fettpartiklar |
| PCT/FI1992/000099 WO1992017766A1 (fr) | 1991-04-05 | 1992-04-03 | Procede de determination quantitative des graisses presentes dans une emulsion contenant des particules de graisse |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI911654A FI87837C (fi) | 1991-04-05 | 1991-04-05 | Foerfarande foer kvantitativ bestaemning av fett fraon en emulsion som innehaoller fettpartiklar |
| FI911654 | 1991-04-05 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI911654A0 FI911654A0 (fi) | 1991-04-05 |
| FI87837B FI87837B (fi) | 1992-11-13 |
| FI87837C true FI87837C (fi) | 1993-02-25 |
Family
ID=8532253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI911654A FI87837C (fi) | 1991-04-05 | 1991-04-05 | Foerfarande foer kvantitativ bestaemning av fett fraon en emulsion som innehaoller fettpartiklar |
Country Status (2)
| Country | Link |
|---|---|
| FI (1) | FI87837C (fr) |
| WO (1) | WO1992017766A1 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102866126B (zh) * | 2011-07-05 | 2016-03-23 | 重庆华邦制药有限公司 | 一种定量测定化合物中晶型比例的方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1559792A (en) * | 1975-08-04 | 1980-01-30 | Northern Eng Ind | Analyssis of emulsion and suspensions |
| DK151393C (da) * | 1978-12-06 | 1988-05-16 | Foss Electric As N | Fremgangsmaade til kvantitativ bestemmelse af fedt i en vandig fedtemulsion |
| US4310763A (en) * | 1979-10-15 | 1982-01-12 | John Shields | Electro-optical analyzer for measuring percentage by weight of fat, protein and lactose in milk |
| US4447725A (en) * | 1981-06-15 | 1984-05-08 | Biggs Delmar A | Quantitative measurement of fat, protein and lactose in dairy products |
| DE3470607D1 (en) * | 1983-04-05 | 1988-05-26 | Shields Instr Ltd | Measurement of fat |
-
1991
- 1991-04-05 FI FI911654A patent/FI87837C/fi not_active IP Right Cessation
-
1992
- 1992-04-03 WO PCT/FI1992/000099 patent/WO1992017766A1/fr not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| FI87837B (fi) | 1992-11-13 |
| WO1992017766A1 (fr) | 1992-10-15 |
| FI911654A0 (fi) | 1991-04-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Transfer of assignment of patent |
Owner name: ANADIS INSTRUMENTS S.A. |
|
| MM | Patent lapsed |