[go: up one dir, main page]

FI20095146L - Menetelmä elintarvikevalmisteen maun parantamiseksi - Google Patents

Menetelmä elintarvikevalmisteen maun parantamiseksi Download PDF

Info

Publication number
FI20095146L
FI20095146L FI20095146A FI20095146A FI20095146L FI 20095146 L FI20095146 L FI 20095146L FI 20095146 A FI20095146 A FI 20095146A FI 20095146 A FI20095146 A FI 20095146A FI 20095146 L FI20095146 L FI 20095146L
Authority
FI
Finland
Prior art keywords
taste
improving
food preparation
food
preparation
Prior art date
Application number
FI20095146A
Other languages
English (en)
Swedish (sv)
Other versions
FI20095146A7 (fi
FI20095146A0 (fi
Inventor
Pirjo Merimaa
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20095146A priority Critical patent/FI20095146L/fi
Publication of FI20095146A0 publication Critical patent/FI20095146A0/fi
Priority to PCT/FI2010/050108 priority patent/WO2010094839A1/en
Priority to EP10707564A priority patent/EP2398335A1/en
Publication of FI20095146A7 publication Critical patent/FI20095146A7/fi
Publication of FI20095146L publication Critical patent/FI20095146L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
FI20095146A 2009-02-18 2009-02-18 Menetelmä elintarvikevalmisteen maun parantamiseksi FI20095146L (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20095146A FI20095146L (fi) 2009-02-18 2009-02-18 Menetelmä elintarvikevalmisteen maun parantamiseksi
PCT/FI2010/050108 WO2010094839A1 (en) 2009-02-18 2010-02-18 Process for improving taste of food product
EP10707564A EP2398335A1 (en) 2009-02-18 2010-02-18 Process for improving taste of food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20095146A FI20095146L (fi) 2009-02-18 2009-02-18 Menetelmä elintarvikevalmisteen maun parantamiseksi

Publications (3)

Publication Number Publication Date
FI20095146A0 FI20095146A0 (fi) 2009-02-18
FI20095146A7 FI20095146A7 (fi) 2010-08-19
FI20095146L true FI20095146L (fi) 2010-08-19

Family

ID=40404647

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20095146A FI20095146L (fi) 2009-02-18 2009-02-18 Menetelmä elintarvikevalmisteen maun parantamiseksi

Country Status (3)

Country Link
EP (1) EP2398335A1 (fi)
FI (1) FI20095146L (fi)
WO (1) WO2010094839A1 (fi)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITGE20130071A1 (it) * 2013-07-24 2015-01-25 Bioway Di Patrucco Claudio Preparato alimentare spalmabile
EP3242560B1 (en) 2015-01-07 2022-04-13 Raisio Nutrition Ltd Fat blends and spreads containing them

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2782142B2 (ja) 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
WO2000041491A2 (en) * 1999-01-15 2000-07-20 Nutrahealth Ltd (Uk) Modified food products and beverages, and additives for food and beverages
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
BR0107932A (pt) 2000-01-28 2003-02-18 Procter & Gamble Composições, kits e métodos para saúde cardiovascular
FI109415B (fi) 2000-01-28 2002-07-31 M Real Oyj Menetelmä painotuotteiden valmistamiseksi
SE523094C2 (sv) * 2001-01-11 2004-03-30 Karlshamns Ab Förfarande för framställning av en fettkomposition som innehåller sterolestrar, fria steroler och glycerider, fettkomposition framställd genom förfarandet samt fettkompositionens användning
BR0309247A (pt) * 2002-05-03 2005-02-09 Unilever Nv Produto alimentìcio apropriado para fritura e seu uso
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
ES2321650T3 (es) 2005-02-09 2009-06-09 Unilever N.V. Productos alimenticios que comprenden solidos lacteos hidrolizados con sabor mejorado.
FI122054B (fi) * 2008-08-29 2011-08-15 Valio Oy Menetelmä tuotteen maun parantamiseksi

Also Published As

Publication number Publication date
FI20095146A7 (fi) 2010-08-19
WO2010094839A1 (en) 2010-08-26
EP2398335A1 (en) 2011-12-28
WO2010094839A8 (en) 2010-10-07
FI20095146A0 (fi) 2009-02-18

Similar Documents

Publication Publication Date Title
PL2515683T3 (pl) Pikantny koncentrat spożywczy
IL230298A0 (en) Sweet flavor modifier
BRPI1006014A2 (pt) método de preparação de uma bebida de grãos integrais
SG11201403178XA (en) Method for producing cooked and frozen pasta
FI20096124A0 (fi) Teekuppi ja menetelmä teekupin valmistamiseksi
PL2400862T3 (pl) Sposób utrwalania artykułów spożywczych
FI20090023A0 (fi) Uusi elintarvike
HUE046782T2 (hu) Eljárás állateledel elõállítására
ZA201402324B (en) Kettle
FI20095144A0 (fi) Elintarvikevalmiste
EP2589298A4 (en) METHOD FOR PRODUCING A FROZEN FOODSTUFF
ZA201200805B (en) Food emulsions
GB2495410B (en) Frying method
ZA201304006B (en) Cooking method for simultaneously cooking foods
DK2421388T3 (da) Fødevare-mellemprodukt
GB0908978D0 (en) Food preparation aid
FI20095146L (fi) Menetelmä elintarvikevalmisteen maun parantamiseksi
FI20085803L (fi) Menetelmä tuotteen maun parantamiseksi
EP2504627A4 (en) CULINARY PREPARATION APPARATUS
BRPI1013812A2 (pt) Método de preparação de um produto farináceo completamente cozido
EP2404891A4 (en) PROCESS FOR THE PREPARATION OF ACYLBENZENES
PL386996A1 (pl) Sposób wytwarzania mleka
EP2701533A4 (en) METHOD FOR IMPROVING THE TASTE OF FOOD COMPOSITIONS
PT2263476E (pt) Preparado de frutos
GB201111932D0 (en) Improved kettle

Legal Events

Date Code Title Description
FD Application lapsed