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FI20095146L - Method for improving the taste of a food preparation - Google Patents

Method for improving the taste of a food preparation Download PDF

Info

Publication number
FI20095146L
FI20095146L FI20095146A FI20095146A FI20095146L FI 20095146 L FI20095146 L FI 20095146L FI 20095146 A FI20095146 A FI 20095146A FI 20095146 A FI20095146 A FI 20095146A FI 20095146 L FI20095146 L FI 20095146L
Authority
FI
Finland
Prior art keywords
taste
improving
food preparation
food
preparation
Prior art date
Application number
FI20095146A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20095146A0 (en
FI20095146A7 (en
Inventor
Pirjo Merimaa
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20095146A priority Critical patent/FI20095146A7/en
Publication of FI20095146A0 publication Critical patent/FI20095146A0/en
Priority to PCT/FI2010/050108 priority patent/WO2010094839A1/en
Priority to EP10707564A priority patent/EP2398335A1/en
Publication of FI20095146L publication Critical patent/FI20095146L/en
Publication of FI20095146A7 publication Critical patent/FI20095146A7/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
FI20095146A 2009-02-18 2009-02-18 Method for improving the taste of a food preparation FI20095146A7 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20095146A FI20095146A7 (en) 2009-02-18 2009-02-18 Method for improving the taste of a food preparation
PCT/FI2010/050108 WO2010094839A1 (en) 2009-02-18 2010-02-18 Process for improving taste of food product
EP10707564A EP2398335A1 (en) 2009-02-18 2010-02-18 Process for improving taste of food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20095146A FI20095146A7 (en) 2009-02-18 2009-02-18 Method for improving the taste of a food preparation

Publications (3)

Publication Number Publication Date
FI20095146A0 FI20095146A0 (en) 2009-02-18
FI20095146L true FI20095146L (en) 2010-08-19
FI20095146A7 FI20095146A7 (en) 2010-08-19

Family

ID=40404647

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20095146A FI20095146A7 (en) 2009-02-18 2009-02-18 Method for improving the taste of a food preparation

Country Status (3)

Country Link
EP (1) EP2398335A1 (en)
FI (1) FI20095146A7 (en)
WO (1) WO2010094839A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITGE20130071A1 (en) * 2013-07-24 2015-01-25 Bioway Di Patrucco Claudio SPREADABLE FOOD PREPARATION
WO2016110447A1 (en) 2015-01-07 2016-07-14 Raisio Nutrition Ltd Fat blends and spreads containing them

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2782142B2 (en) 1992-07-23 1998-07-30 カルピス株式会社 Angiotensin converting enzyme inhibitor and method for producing the same
EP1146798A2 (en) * 1999-01-15 2001-10-24 Nutrahealth Ltd. (UK) Modified food products and beverages, and additives for food and beverages
JP4633876B2 (en) 1999-11-11 2011-02-16 カルピス株式会社 Method for producing tripeptide
MXPA02007247A (en) 2000-01-28 2002-12-16 Procter & Gamble Compositions, kits, and methods for cardiovascular health.
FI109415B (en) 2000-01-28 2002-07-31 M Real Oyj Process for the production of printing articles
SE523094C2 (en) * 2001-01-11 2004-03-30 Karlshamns Ab Process for the preparation of a fat composition containing sterol esters, free sterols and glycerides, fat composition prepared by the process and use of the fat composition
MXPA04010727A (en) * 2002-05-03 2005-03-07 Unilever Nv Food product comprising a phytosterol.
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
BRPI0606355A2 (en) 2005-02-09 2009-06-16 Unilever Nv food product, use of a composition, use of a sterol fatty acid ester and beverages
FI122054B (en) * 2008-08-29 2011-08-15 Valio Oy Process for improving the taste of a product

Also Published As

Publication number Publication date
WO2010094839A1 (en) 2010-08-26
EP2398335A1 (en) 2011-12-28
FI20095146A0 (en) 2009-02-18
FI20095146A7 (en) 2010-08-19
WO2010094839A8 (en) 2010-10-07

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Legal Events

Date Code Title Description
FD Application lapsed