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FI20095500L - Produkt och förfarande för framställning därav - Google Patents

Produkt och förfarande för framställning därav Download PDF

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Publication number
FI20095500L
FI20095500L FI20095500A FI20095500A FI20095500L FI 20095500 L FI20095500 L FI 20095500L FI 20095500 A FI20095500 A FI 20095500A FI 20095500 A FI20095500 A FI 20095500A FI 20095500 L FI20095500 L FI 20095500L
Authority
FI
Finland
Prior art keywords
preparation
product
Prior art date
Application number
FI20095500A
Other languages
English (en)
Finnish (fi)
Other versions
FI20095500A0 (sv
FI123158B (sv
Inventor
Paeivi Myllaerinen
Kirsi Rajakari
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of FI20095500A0 publication Critical patent/FI20095500A0/sv
Priority to FI20095500A priority Critical patent/FI123158B/sv
Priority to CA2761492A priority patent/CA2761492C/en
Priority to RU2011149249/10A priority patent/RU2559529C2/ru
Priority to JP2012509068A priority patent/JP5946764B2/ja
Priority to KR1020117028986A priority patent/KR20120044296A/ko
Priority to US13/318,881 priority patent/US9888699B2/en
Priority to AU2010244292A priority patent/AU2010244292B2/en
Priority to PCT/FI2010/050361 priority patent/WO2010128207A2/en
Priority to CN2010800263562A priority patent/CN102802426A/zh
Priority to EP10719951.5A priority patent/EP2429304B1/en
Publication of FI20095500L publication Critical patent/FI20095500L/sv
Application granted granted Critical
Publication of FI123158B publication Critical patent/FI123158B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI20095500A 2009-05-04 2009-05-04 Mjölkproteinprodukt och förfarande för framställning därav FI123158B (sv)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FI20095500A FI123158B (sv) 2009-05-04 2009-05-04 Mjölkproteinprodukt och förfarande för framställning därav
KR1020117028986A KR20120044296A (ko) 2009-05-04 2010-05-04 제품 및 그의 제조방법
RU2011149249/10A RU2559529C2 (ru) 2009-05-04 2010-05-04 Продукт и способ его получения
JP2012509068A JP5946764B2 (ja) 2009-05-04 2010-05-04 製品およびその製造方法
CA2761492A CA2761492C (en) 2009-05-04 2010-05-04 Product and process for its preparation
US13/318,881 US9888699B2 (en) 2009-05-04 2010-05-04 Product and process for its preparation
AU2010244292A AU2010244292B2 (en) 2009-05-04 2010-05-04 Product and process for its preparation
PCT/FI2010/050361 WO2010128207A2 (en) 2009-05-04 2010-05-04 Product and process for its preparation
CN2010800263562A CN102802426A (zh) 2009-05-04 2010-05-04 产品及其制备方法
EP10719951.5A EP2429304B1 (en) 2009-05-04 2010-05-04 Product and process for its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20095500A FI123158B (sv) 2009-05-04 2009-05-04 Mjölkproteinprodukt och förfarande för framställning därav

Publications (3)

Publication Number Publication Date
FI20095500A0 FI20095500A0 (sv) 2009-05-04
FI20095500L true FI20095500L (sv) 2010-11-05
FI123158B FI123158B (sv) 2012-11-30

Family

ID=40680685

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20095500A FI123158B (sv) 2009-05-04 2009-05-04 Mjölkproteinprodukt och förfarande för framställning därav

Country Status (10)

Country Link
US (1) US9888699B2 (sv)
EP (1) EP2429304B1 (sv)
JP (1) JP5946764B2 (sv)
KR (1) KR20120044296A (sv)
CN (1) CN102802426A (sv)
AU (1) AU2010244292B2 (sv)
CA (1) CA2761492C (sv)
FI (1) FI123158B (sv)
RU (1) RU2559529C2 (sv)
WO (1) WO2010128207A2 (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9854821B2 (en) 2012-06-27 2018-01-02 Valio Ltd. Casein protein product

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20145305A7 (sv) * 2014-03-31 2015-10-01 Valio Oy Proteinprodukter och förfaranden för framställning av dem
FI127641B (sv) 2014-05-30 2018-11-15 Valio Oy Mjölkbaserad mousse och förfarande för framställning därav
FI127978B (sv) 2015-11-02 2019-06-28 Valio Oy Syrad proteinprodukt och förfarande för framställning därav
EP3393258B1 (en) * 2015-12-24 2025-09-03 Danone US, LLC Method for manufacturing a strained fermented dairy product using lactase
RU2677781C2 (ru) * 2016-12-21 2019-01-21 Акционерное общество "ДАНОН РОССИЯ" Способ получения сметаны из топленых сливок
FI128731B (sv) * 2016-12-21 2020-11-13 Valio Oy Sockerfattig syrad mjölkprodukt och förfarande för framställning därav
FI128624B (sv) 2016-12-22 2020-09-15 Valio Oy Värmestabil mjölkproteinprodukt och förfarande för framställning därav
KR102093020B1 (ko) * 2018-05-04 2020-04-23 남양유업 주식회사 100% 순수 우유만으로 단백질과 칼슘은 높이고, 지방과 콜레스테롤은 낮춘 우유의 제조방법
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1351560A1 (ru) * 1984-02-29 1987-11-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Кисло-молочный продукт "бифилин
US4756913A (en) * 1985-09-30 1988-07-12 Khorkova Evgenia A Sour milk product
FI73000C (sv) 1985-11-14 1987-08-10 Valio Meijerien Förfarande för specifik avskiljning av laktos ur mjölk.
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
DK60192D0 (sv) 1992-05-08 1992-05-08 Novo Nordisk As
JP3733748B2 (ja) * 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
JP3345589B2 (ja) 1999-03-29 2002-11-18 雪印乳業株式会社 餅様食感を有する発酵乳及びその製造方法
US6224914B1 (en) 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
US6572901B2 (en) 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
EP1406513A1 (en) 2001-07-16 2004-04-14 Danisco A/S Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid
AU2003213671A1 (en) 2002-03-04 2003-09-22 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US20070166447A1 (en) * 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US20040208974A1 (en) 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
AU2005244349B2 (en) 2004-05-10 2010-04-29 Ajinomoto Co., Inc. Method of producing yogurt
US20060057247A1 (en) 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
FI120616B (sv) * 2005-02-18 2009-12-31 Valio Oy Energifattig fettfri mjölkdryck med hög kalciumhalt och förfarande för framställning av denna
FI121525B (sv) 2005-11-22 2010-12-31 Valio Oy Förfarande för framställning av en syrad färskvara av mjölkursprung
ATE497701T1 (de) 2006-04-18 2011-02-15 Ajinomoto Kk Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch
FI20065387A0 (sv) 2006-06-07 2006-06-07 Valtion Teknillinen Mjölkprodukt och förfarande för dess framställning
FI121161B (sv) * 2006-12-11 2010-08-13 Valio Oy Förfarande för bearbetning av ett energifattigt preparats struktur
US20090061046A1 (en) 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9854821B2 (en) 2012-06-27 2018-01-02 Valio Ltd. Casein protein product

Also Published As

Publication number Publication date
CA2761492C (en) 2018-07-17
AU2010244292B2 (en) 2015-03-26
WO2010128207A2 (en) 2010-11-11
FI20095500A0 (sv) 2009-05-04
RU2011149249A (ru) 2013-06-10
RU2559529C2 (ru) 2015-08-10
US20120058224A1 (en) 2012-03-08
CN102802426A (zh) 2012-11-28
WO2010128207A3 (en) 2011-01-06
JP5946764B2 (ja) 2016-07-06
AU2010244292A1 (en) 2011-12-22
KR20120044296A (ko) 2012-05-07
EP2429304A2 (en) 2012-03-21
EP2429304B1 (en) 2018-10-17
US9888699B2 (en) 2018-02-13
FI123158B (sv) 2012-11-30
CA2761492A1 (en) 2010-11-11
JP2012525834A (ja) 2012-10-25

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